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Restaurant

The Betel House

125 Johnston St, Annandale NSW 2038, Australia

Recommended by 42 people

Updated

Find The Betel House

125 Johnston St, Annandale NSW 2038, Australia

Directions ↗
+61 466 962 689
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About The Betel House

Annandale locals count on The Betel House for vibrant Thai dining, generous portions, and sidewalk seating under the afternoon sun. The kitchen leads with its signature betel leaf wraps—cradling fresh prawn or seared scallop—before rolling into rich Massaman beef curry, crispy pork basil fried rice, and whole barramundi. Arrive early between 5 and 7pm for happy hour Singha beers, or settle into the tropical-styled dining room over spicy margaritas and bowls of chicken khao soi.

  • Betel leaf appetizers: Signature leaf wraps topped with fresh prawn or seared scallop set apart the starter lineup.
  • Singha happy hour: Early-evening diners score discounted Singha beers from 5 to 7pm alongside casual bites.
  • Indoor and street-side seating: Choose between cozy tropical-styled indoor tables and sunny pavement dining.
RestaurantThaiRestaurant

What's On at The Betel House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Betel House

Discover why locals and visitors choose The Betel House for authentic Thai dining, relaxed drinks, and exceptional hospitality.

  • Generous Portions of Authentic Thai Classics

    Diners enjoy generous, well-balanced Thai specialties ranging from rich curries to stir-fries, with servings large enough to easily supply future meals.

    Their generous potions and fast service is always wonderful.

    Mira K W

  • Distinctive Betel Leaf Appetizers

    A signature menu offering features wrapped prawn and scallop betel leaf appetizers alongside specialty curries and noodle soups.

    we shared the prawn wrapped in betel leaf and the chicken khao soi.will be back to try other menu items ! Fantastic

    Brandon Hayden

  • Cozy Tropical Ambience and Alfresco Seating

    Guests can unwind in a thoughtfully styled tropical interior or relax outdoors on the pavement during warm afternoons and evenings.

    We dined alfresco in the afternoon sun. Every dish was bursting with flavour

    Tamara Amidy

  • Early Evening Happy Hour and Craft Cocktails

    An evening beverage lineup pairs dining with specialty cocktails, refreshing mocktails, and early evening Singha beer happy hours.

    Drop in early for a happy hour Singha and try the basil fried rice with crispy pork.

    Danny Webster

  • Accommodating Service for Tight Schedules

    Front-of-house staff routinely accommodate guests needing expedited meals before events or seeking dinner just before closing time.

    We were in a rush to get to a gig after and they rushed our order so we were in and out within 40 min!

    Lucy Piper

  • Flexible Hospitality Beyond Standard Hours

    The team readily welcomes guests arriving ahead of official opening hours or late in the evening without compromising friendliness.

    Friendly staff attended to us even though they hadn't officially opened.

    David kannane

Customer favorites and house specialties crafted with bold, authentic flavors

  • Betel Leaf

    My recommendation is the Betel Leaf.

    Nui Eaton

  • Red Duck Curry

    Fish cakes and Red curry duck are my favourite dishes.

    Boyd Pakcharoen

  • Massaman Beef Curry

    The Massaman Beef Curry was extraordinary — rich, deep in flavour, and perfectly balanced.

    Mark Alarcio

  • Pad See Ew

    The Pad See Ew- Quite honestly, the best I’ve had in Australia.

    Mark Alarcio

Other favorites

Signature cocktails, mocktails, and happy hour specials to complement your meal

  • Singha Beer

    Drop in early for a happy hour Singha

    Danny Webster

  • Spicy Margarita

    had an exquisite spicy margarita-just yummy.

    David kannane

  • Oh My Lychee Mocktail

    Mocktail -- Oh my lychee -- very refreshing!

    Mel Wong

  • Coconut Smoothie

    the coconut smoothie transported me straight to Southeast Asia — creamy, fresh, and refreshing.

    Mark Alarcio

Beyond the menu

Attentive gestures and flexible hospitality that make dining feel personal and accommodating

  • Thoughtful Birthday Surprises

    Staff surprise birthday diners with an unprompted treat to mark the occasion.

  • Honest Portion Guidance

    Waitstaff guide diners away from over-ordering, openly advising when portion sizes are ample for the table.

  • Flexible Off-Hours Hospitality

    Front-of-house staff willingly accommodate guests arriving just before closing time or seat patrons before official opening hours.

  • Attentive Personal Care

    Servers provide caring attention and thoughtful consideration to expectant mothers and diners with dietary needs.

Before you head over

Practical dining pointers for your visit to The Betel House

  • Catch Early-Evening Happy Hour

    Stop by between 5:00 PM and 7:00 PM to catch discounted Singha beer specials alongside dinner or early starters.

  • Calibrate Mains for Generous Portions

    Mains and curries are served in substantial portions, so consider sharing fewer dishes to start or plan on taking home leftovers.

  • Pick Between Indoor and Alfresco Seating

    Choose between a cozy indoor dining room or alfresco sidewalk tables, especially pleasant during sunny afternoons or spring evenings.

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