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Restaurant

Flour and Stone

53 Riley St, Woolloomooloo NSW 2011, Australia

Recommended by 73 people

Updated

Find Flour and Stone

53 Riley St, Woolloomooloo NSW 2011, Australia

Directions ↗
+61 2 8068 8818
HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Flour and Stone

Flour and Stone turns out Copenhagen-level baking on a quiet stretch of Riley Street. The main draw is the panna cotta lamington—sponge soaked through, layered with tart berry compote, dark chocolate, and coconut flakes. Devotees crowd the counter early for vanilla cake and Lemon Dream before trays empty out. On the savory side, the leek and gruyere tart offsets rich butter with sharp cheese in a crisp crust. Seating inside The Pantry tightens quickly during brekkie hours, so regulars head straight to The Annex next door to grab coffee and pastries without the wait.

  • Signature Lamingtons & Cakes: Renowned for panna cotta-soaked lamingtons with berry compote, fragrant vanilla cake, and the coveted Lemon Dream.
  • Savory Tarts & Baguettes: Flaky leek and gruyere tarts alongside freshly prepared baguette sandwiches.
  • Two-Door Bakery Setup: Seated dining at The Pantry with a separate walk-up Annex next door for swift takeaway orders.
RestaurantBakery

What's On at Flour and Stone

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Flour and Stone

Discover why this Woolloomooloo institution sets the benchmark for artisanal Australian pastry and milestone celebration cakes—reserve your table at The Pantry today.

  • Signature Panna Cotta Lamingtons

    Flour and Stone reimagines the Australian bakery staple by soaking tender sponge in panna cotta and balancing it with berry compote, dark chocolate, and toasted coconut.

    It perfectly balanced the sweetness of the cake, cream, and jam with the bitterness of the chocolate coating and the savory coconut crisp.

    Mr. Dipta

  • Flawless Pastry Lamination

    Classic morning viennoiserie is rolled and baked with textbook precision, producing crisp, airy, and buttery layers.

    The lamination was flawless with beautiful, defined layers and a deep golden finish that hinted at the buttery richness inside.

    Raymond Chan

  • Dual-Storefront Annex for Quick Pickups

    Two adjacent shopfronts decouple sit-down cafe guests from high-speed takeaway patrons on tight schedules.

    The bakery has two adjacent locations – The Pantry for sit-down and The Annex for takeout.

    S A (Ms QUASON)

  • Convenient Rush-Hour Queuing Alternative

    When dine-in capacity peaks during busy morning runs, the dedicated takeaway shop next door keeps morning orders moving without delay.

    Seats are limited and you may have to wait during peak hours but they have a takeaway shop just next door for your convenience

    SalmonSashimiMermaid

  • Showpiece Family Celebration Cakes

    Rich, balanced multi-layer cakes like the Blackberry Forest make effortless centerpieces that reliably impress milestone party guests.

    Each bite drew compliments, and it disappeared quickly!

    Robert Georgiou

  • Memorable Wedding & Milestone Bakes

    Meticulous custom event baking and knowledgeable staff ensure milestone and wedding cakes leave a lasting impression.

    We used Flour and Stone for our wedding cakes and our guests are still talking about them.

    Megan Best

Signature pastries and celebratory cakes ranked by customer frequency and craft

  • Panna Cotta Lamington

    It perfectly balanced the sweetness of the cake, cream, and jam with the bitterness of the chocolate coating and the savory coconut crisp.

    Mr. Dipta

  • Plain Croissant

    The lamination was flawless with beautiful, defined layers and a deep golden finish that hinted at the buttery richness inside.

    Raymond Chan

  • Chocolate Cake

    It’s solid and dense, yet light and fluffy. It’s perfectly chocolatey without being too sweet.

    Basma

  • Carrot Cake

    The carrot cake is perfectly moist, rich, and full of flavour

    nancy lee

Other favorites

Notable baked goods, tarts, and confections complementing the bakery's primary cakes.

  • Flatbread

    The absolute highlight is the flatbread. It’s very buttery, topped with sesame and black sesame and finished with flakes of fleur de sel. It sounds simple, but it’s executed perfectly.

    Elias

  • Almond Croissant

    This café has the best almond croissant—so soft, fluffy, and buttery!

    Eunice

  • Apple Tart

    The apple tart was equally delightful.

    S A (Ms QUASON)

  • Rocher

    the rocher is indulgent and beautifully balanced.

    nancy lee

Before you head over

Key practical advice to navigate seating, queues, and daily sell-outs—book your visit early to secure your table.

  • Use The Annex for Fast Takeaway

    Seating inside The Pantry is limited and waits can occur during peak morning rushes. If you are on the go, step into The Annex next door to order takeaway pastries and coffee with ease.

  • Arrive Early for the Best Cake Selection

    Popular bakes and specialty slices frequently sell out by 2:00 PM. Arrive earlier in the morning to guarantee your pick of signature items like the panna cotta lamingtons and croissants.

  • Pre-Order Showpiece Celebration Cakes

    Specialty whole cakes for milestone events should be arranged in advance directly with the team to guarantee pickup timing. Book your visit or pre-order early to secure your share of Sydney's finest bake.

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