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Restaurant

Hakatamon Ramen

Unit 6/8 Nicolle Walk, Haymarket NSW 2000, Australia

Recommended by 66 people

Updated

Find Hakatamon Ramen

Unit 6/8 Nicolle Walk, Haymarket NSW 2000, Australia

Directions ↗
+61 2 7903 0733
HoursMonday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM Tuesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Hakatamon Ramen

Hakatamon Ramen delivers rich Hakata-style tonkotsu broths and springy noodles built for a rapid, satisfying slurp in Haymarket. Locals duck into the compact Nicolle Walk dining room for bowls steeped in deep pork-bone flavor, from the garlic-laced signature tonkotsu to hybrid bowls infused with a bold prawn punch. The kitchen moves fast—orders hit tables in minutes, paired with crispy gyoza and charred chashu under jammy nitamago.

  • Rich Hakata broths: Pork-bone broths range from classic white tonkotsu to smoky black garlic and deeply savory prawn-infused blends.
  • Fast counter pace: Counter ordering and speedy kitchen turnaround get hot bowls to tables quickly for CBD lunch breaks or pre-show dining.
  • Crispy gyoza and sides: Crispy pan-fried gyoza and savory sides round out hearty bowls topped with marinated chashu and soft eggs.
RestaurantJapaneseRestaurant

What's On at Hakatamon Ramen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hakatamon Ramen

Why diners choose Hakatamon Ramen for rich tonkotsu bowls, inventive broths, and fast CBD dining.

  • Rich and Creamy Tonkotsu Broth

    Simmered to achieve high depth and unctuous consistency without feeling excessively heavy, paired with authentic Hakata-style noodles.

    The broth was rich, creamy and packed with deep umami flavor

    Ralph Daguno

  • Generously Topped Classic Bowls

    Signature bowls feature a generous assortment of toppings, springy thin noodles, and satisfying pork slices.

    The broth flavor is amazing and you have a generous quantity of toppings.

    Laëtitia Belnato-Minck

  • Distinctive Prawn Tonkotsu Fusion

    Combines a deep, creamy pork bone foundation with a distinct seafood punch for an uncommon ramen profile in Sydney.

    deep, creamy pork bone base infused with a seriously bold prawn punch

    Richvrd He

  • Aromatic Black Garlic Infusion

    Smoky charred garlic oil complements the savory pork base, served alongside thicker noodles to hold the robust flavor.

    black garlic broth had a strong taste of garlic which I liked, and they used thicker noodles for this one.

    Raymond Chan

  • Swift Turnaround Before Events

    Attentive staff and rapid kitchen prep get steaming bowls to tables promptly, ideal for dining prior to ICC events.

    Food came out quick and serving size was perfect

    Daniel Kuan Huang

  • Dependable Quick City Lunch

    Provides high-turnaround service in Darling Square that accommodates midday CBD schedules and tight lunch windows seamlessly.

    great location, fair pricing, quick service and delicious ramen.

    Chanel Cornell

Signature Hakata-style tonkotsu noodle bowls

  • Hakatamon Tonkotsu Ramen

    Out of all five, the hakatamon tonkotsu stood out the most for us.

    Novy G

  • Prawn Tonkotsu Ramen

    I tried their Prawn Tonkotsu Ramen and the flavor was incredible—think a deep, creamy pork bone base infused with a seriously bold prawn punch.

    Richvrd He

  • Black Tonkotsu Ramen

    Had the black tonkotsu ramen for lunch and it was so good. The broth was rich, creamy and packed with deep umami flavor, easily one of the best I’ve had in Sydney.

    Ralph Daguno

  • White Tonkotsu Ramen

    I'd always go for the original white tonkotsu anytime

    Samuel Huynh

Other favorites

Side dishes and beverages to pair with your noodle bowl

  • Gyoza

    The gyoza is also a must-try, really tasty and worth ordering on the side.

    Novy G

  • Takoyaki

    Takoyaki and Gyoza are both great starters.

    June L

  • Karaage

    Karaage was good, crunchy and light!

    Ferdinand

  • Choya Soda

    The Choya plum wine soda is delicious, perfect to have both my ramen.

    OC

Frequently Asked Questions

What ramen and broth styles are offered?

Hakatamon specialises in Hakata-style pork broths, including signature tonkotsu, prawn-infused pork bone broth, and black garlic varieties. For lighter appetites or combo options, mini sets and rice bowls are also offered alongside sides like gyoza.

How long are the wait times and service?

Wait times are typically brief even during peak rushes, and food is prepared quickly once you are seated. Counter service and fast turnaround make it a viable stop before nearby events or quick breaks.

Is outdoor seating available for diners and groups?

Seating is available both indoors and outdoors, and the shop can accommodate groups, though indoor dining areas can feel cozy or compact during busy periods.

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