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Restaurant

Moku Sydney

163 Crown St, Darlinghurst NSW 2010, Australia

Recommended by 52 people

Updated

Find Moku Sydney

163 Crown St, Darlinghurst NSW 2010, Australia

Directions ↗
+61 2 8246 6138
HoursMonday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Moku Sydney

Set across two moody levels in a Crown Street townhouse, Moku Sydney balances intimate izakaya warmth with sharp culinary experimentation. Diners head down to the cozy subterranean bar where conversations stay easy over tea-infused cocktails and plates of crispy bacon katsu sando on shokupan. Tables above fill with tasting banquets moving from ponzu-dressed Sydney rock oysters to rich hojicha duck breast and salmon drizzled in finger-lime beurre blanc.

  • Subterranean lounge: A quiet basement bar below the townhouse dining floor serves drinks and bar bites in an easy-to-hear setting.
  • Tea-infused cocktails: Cocktails highlight specialty tea infusions alongside Japanese whisky and refreshing yuzu highballs.
  • Modern fusion plates: Share plates fuse traditional izakaya fare with Western touches, from bacon katsu sandos to finger-lime beurre blanc.
RestaurantJapaneseRestaurantBar

What's On at Moku Sydney

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Moku Sydney

Why diners choose Moku Sydney for intimate dates, tasting menus, and subterranean craft cocktails.

  • Curated Banquet and Tasting Menus

    Multi-course tasting and banquet menus allow guests to explore signature fusion dishes seamlessly, accompanied by detailed staff guidance on every plate.

    We did the Banquet (tasting menu) and it was incredible.

    Wade Foster

  • Inventive Japanese Fusion Dishes

    The kitchen blends Japanese izakaya staples with modern Western technique, producing standouts like bacon katsu sando and finger lime beurre blanc salmon.

    I also had the salmon with finger lime and a beurre blanc. Divine, perfect melding of subtle flavours.

    Samantha Ferguson

  • Calming Setting for Romantic Dates

    Warm, attentive service and moody ambient lighting create an easy, unhurried backdrop tailored for couples celebrating special evenings together.

    The atmosphere is extremely calming, sexy, and romantic! Perfect to celebrate an anniversary, and should be on the top of your date night list!

    Tee H

  • Intimate and Attentive Hospitality

    From knowledgeable welcomes to dish-by-dish explanations, guest hospitality consistently fosters a relaxed, welcoming dining experience.

    moku’s vibes are the best of both worlds - you get an intimate dining experience with a great atmosphere and beautiful vibe.

    Yolo

  • Two-Level Subterranean Hideaway

    Set over two levels in a converted Darlinghurst space, the underground floor features an intimate subterranean cocktail bar away from street-level rush.

    The space is split over two levels with an intimate and sophisticated vibe, perfect for a relaxed dinner or drinks.

    Yupi bites

  • Conversational Underground Bar Setting

    The downstairs bar delivers a calm acoustic setting where guests can unwind over creative tea-infused drinks and easily hold a conversation.

    Loved the vibe of the place and it was actually easy to converse and hear each other too (which can be a rare thing in some venues these days!).

    Alvi

Signature dishes favored by diners for intimate date nights and fusion dining

  • oysters

    the oysters were so fresh, juicy and succulent - definitely the best oysters we’ve had in sydney in terms of quality and value!!

    rosie le

  • bacon katsu sando

    i’ve never had bacon katsu sando before, but it’s so innovative ! the bacon is so fatty and juicy, paired with that delicious crispy exterior and the soft shokupan.. absolutely spectacular pairing.

    Yolo

  • hojicha duck breast

    highlights for me were the hojicha duck breast, chicken tsukune, engawa don, and Sydney rock oysters.

    Yupi bites

  • kingfish sashimi

    I loved the kingfish sashimi with a strong Yuzu flavour and the Ponzo sauce on the oysters were so addictive.

    Nish S

Other favorites

Desserts and snack additions to round out your visit

  • matcha tiramisu

    and of course, the best way to end the meal is with a matcha tiramisu - you cannot go wrong with that.

    Yolo

  • mandarin cheesecake

    The mandarin cheesecake was a light and refreshing finish.

    Yupi bites

  • mochi ice cream

    Their mochi ice cream was also delicious and not too sweet.

    nadimini padmasiri

  • potato gems

    i highly recommend the potato gems, which are crispy one bite wonders.

    Yolo

Beyond the menu

Thoughtful service touches and curated experiences at Moku Sydney

  • Tableside Dish Component Walkthroughs

    Staff explain the specific components of every plate upon serving, detailing fusion flavor pairings and culinary techniques.

  • Guided Tea-Infused Cocktail Consultations

    Bartenders guide guests through the seasonal drinks menu, explaining cocktail craft and tea profiles like hojicha and roasted infusions.

  • Omakase & International Guest Bartender Events

    Moku hosts dedicated omakase sessions alongside occasional guest shifts featuring visiting international bartenders.

  • Subterranean Bar Drinks & Transition

    A dedicated downstairs mini bar beneath the main floor lets guests transition seamlessly into relaxed post-dinner drinks.

Frequently Asked Questions

What dining options and menu formats are available?

Moku offers banquet and tasting menus alongside an à la carte selection of small and large Japanese fusion share plates, such as katsu sandos, kingfish sashimi, and oysters. An omakase experience is also offered and requires advance booking.

Should I make a reservation before visiting?

Yes, bookings are accepted for dining. For special experiences like the omakase menu, an advance reservation is specifically required, and booking ahead is recommended to secure indoor seating across its dining rooms.

How is the dining and bar space arranged?

The venue is set within a multi-level converted townhouse in Darlinghurst. It features an intimate dining room upstairs and a cozy subterranean bar downstairs serving drinks and snacks.

What drinks are featured, and what is the corkage policy?

Moku is known for creative tea-infused cocktails, house highballs, and an extensive sake and whisky selection alongside its wine list. If bringing your own bottle, corkage is $100 per bottle.

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