Restaurant
Azuma
167 Phillip St, Sydney NSW 2000, Australia
Find Azuma
167 Phillip St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Azuma
Phillip Street’s quiet heavyweight. Azuma is where seafood purists steer colleagues when they want precision without theatrics. Cellar-stocked wine walls, muted corners, and tables spaced for discreet CBD trade. The kitchen slices fresh kingfish and tuna down to the millimeter, running through seasonal menus with calm rhythm. Regulars count on the staff’s genuine omotenashi—unobtrusive service that keeps boardroom lunches moving and ends over tabletop hot pots simmered down into rich rice porridge.
- Precision-Cut Seafood: Pristine cuts of sashimi and nigiri prepared with meticulous knife work and disciplined temperature control.
- Quiet CBD Elegance: A serene, non-touristy Phillip Street dining room backed by an extensive wine cellar, tailored for discreet corporate lunches and quiet dinners.
- Private Counter Omakase: Intimate seven-seat counter seatings led by dedicated sushi masters operating under strict traditional dining protocols.
- Broth-Finished Hot Pot: Communal tabletop hot pot courses completed tableside by cooking congee or risotto directly into the remaining broth.
What's On at Azuma
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Azuma
Discover Phillip Street’s benchmark for genuine omotenashi, dedicated omakase, and refined kaiseki dining—book your table today.
Dedicated Counter Omakase
Azuma provides an intimate seven-seater counter experience led by Chef Sano, adhering to traditional dining etiquette and precise ingredient pacing.
Watching Chef Sano’s dedication to his craft was an absolute honour.
M K Transporting Raw Bar Artistry
The kitchen delivers meticulous, temperature-controlled sashimi and nigiri that transport seasoned diners straight to Tokyo.
the sashimi and nigiri were so fresh and delicious it took us both right back to Japan.
Jessica Executive Business Dining
An understated Phillip Street setting anchored by an expansive wine wall delivers seamless credibility for client lunches.
Whether you’re looking for an elegant night out or an impeccable business lunch, Azuma will rise to the occasion.
Michela Zanata Refined Corporate Polish
Discreet, attentive floor staff maintain an effortless rhythm that allows professional discussions to unfold without disruption.
It's a perfect spot for a business dinner or catching up with friends in a relaxed yet elegant setting.
Aaron Huang Elemental Colour Kaiseki Menus
Seasonal multi-course kaiseki journeys are structured around traditional Japanese elemental colours to balance texture, seasonality, and visual elegance.
The journey also included the theme of the Japanese elemental colours and the flavours were well thought out.
Mark Cheung Custom Hot Pot Broth Finishes
Communal shabu shabu and sukiyaki tableside broths are transformed into custom congee or rich risotto at the meal’s conclusion.
make sure you get the risotto afterwards which they make with the stock from the shabu shabu
Gary Bai
Most popular items
Celebrated multi-course experiences and traditional Japanese staples praised by diners.
Omakase
We recently experienced the Omakase by Chef Sano, and it was easily one of our best dining experiences to date. Every dish was perfectly seasoned, highlighting the incredible quality of the produce.
M K Shabu Shabu
Highly recommend the toothfish, caviar, and the shabu shabu (make sure you get the risotto afterwards which they make with the stock from the shabu shabu).
Gary Bai Wagyu Tataki
The Azuma Signature Nigiri or Sushi IX, Tempura, and Wagyu Tataki were all excellent and left us wanting more.
Yoshiaki Yamashina Kaiseki
The course was well presented, and can clearly see the attention to detail on the small dishes. The journey also included the theme of the Japanese elemental colours and the flavours were well thought out.
So M
Other favorites
Refined desserts, traditional sides, and bespoke refreshments that round out the dining experience.
Chiffon Cake
Finished the meal with their world famous chiffon cake.
Mark Cheung Agedashi Tofu and Eggplant
Agedashi tofu and eggplant was my favorite dish as it was soft and fresh, not to mention it was flavorful with the broth.
zzz Zenzai
Finally they had Zenzai (red bean soup with mochi and ice cream on the side) which I ordered in addition to the tasting menu was just the perfect way to finish a lovely meal off.
Debbie R ‘Moho’ Mocktail
I enjoyed a refreshing ‘Moho’ mocktail with my meal (no alcohol leading up to the marathon 😊).
Jennifer Kellett
Beyond the menu
Meticulous touches and genuine omotenashi that elevate every sitting. Reserve your table to experience them firsthand.
Intimate Chef-Led Omakase Sanctuary
In the dedicated seven-seater counter room, Chef Sano guides diners through an intimate tasting governed by classical protocols—including punctuality and fragrance-free etiquette—to ensure uncompromised sensory focus.
Table-Side Broth Reduction Finale
Communal hot pot feasts conclude with an authentic touch: the kitchen transforms the seasoned residual broth into a rich, velvety custom congee or savoury risotto.
Commemorative Birthday Table Portraits
Guests celebrating milestone occasions are surprised at the close of dinner with a thoughtful keepsake—a personalised card holding a photograph taken at their table.
Illuminated Celebration Presentation
Dessert courses for special family celebrations arrive with playful presentation flourishes, including refined sweets presented with an enchanting flickering light.
Before you head over
Practical guidance for omakase etiquette, hot pot courses, and timing your visit. Book your table ahead to experience Azuma's benchmark Japanese hospitality.
Observe Omakase Etiquette
Chef Sano's intimate omakase counter enforces classic dining etiquette: arrive promptly, refrain from wearing perfume, limit phone usage, and note that the menu is fundamentally raw fish-focused rather than cooked fare.
Complete Hot Pots with Congee or Risotto
When enjoying tabletop hot pots like shabu shabu, do not leave the flavorful broth behind—request the kitchen finish your meal by preparing a rich congee or savory risotto directly from the remaining stock.
Reserve Early for Milestones and Business Dining
Whether coordinating a discreet corporate lunch or marking a milestone birthday with thoughtful commemorative touches, reserve well ahead to secure your seating and ensure seamless hospitality.
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