Restaurant

Roastville Coffee Roasters

157 Victoria Rd, Marrickville NSW 2204, Australia

Recommended by 53 people

Updated

Find Roastville Coffee Roasters

157 Victoria Rd, Marrickville NSW 2204, Australia

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HoursMonday: 6:30 AM – 3:00 PM Tuesday: 6:30 AM – 3:00 PM Wednesday: 6:30 AM – 3:00 PM Thursday: 6:30 AM – 3:00 PM Friday: 6:30 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Roastville Coffee Roasters

In an airy Marrickville warehouse, Roastville pairs serious house-roasted specialty coffee with an inventive brunch menu. Industrial roasters hum in the back, turning out single-origin beans and seasonal filter batches poured alongside printed origin notes. Regulars bypass standard eggs for Korean fried chicken over kimchi waffles, prawn toast with fermented chilli, or stacks of buttermilk hotcakes soaked in butterscotch.

  • In-House Specialty Roastery: Beans roasted on-site in visible machinery, served across pour-overs, cold drip, and batch brews with origin cards.
  • Inventive Fusion Brunch: Staples swapped for Korean fried chicken on kimchi waffles and prawn toast with fermented chilli sauce.
  • Spacious Industrial Layout: Spacious warehouse floor with large communal tables, Wi-Fi, and room to navigate prams or luggage.

What's On at Roastville Coffee Roasters

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Roastville Coffee Roasters

Discover why locals and coffee enthusiasts choose Roastville for specialty brews, inventive dining, and versatile space.

  • Hands-on coffee cupping and roasting workshops

    Guests can experience on-site specialty roasting firsthand and engage in sensory cupping and coffee tasting workshops taught by knowledgeable staff.

    We had a coffee Cupping/tasting experience and the gentleman that was teaching us about the beans, roasting process and how it is been processed made the experience very enjoyable and wonderful.

    Madeleine Jackson
  • Roast profile notes exploring origin stories

    Batch brews and filter coffee are served alongside origin and roast profile storytelling cards highlighting tasting notes and sourcing history.

    Serve with roast profile note to explore interesting story behind each cup of coffee.

    Cafely OZ
  • Creative and savory fusion breakfast menu

    The cafe crafts non-traditional, Asian-fusion-influenced morning meals like prawn toast paired with fermented chilli and soft-boiled egg.

    If you're at all into prawn toast, they offer it as a very unique breakfast option with a fermented chilli sauce and soft boiled egg

    Cameron Duff
  • Inventive Korean fried chicken with kimchi waffle

    The kitchen serves bold specialty plates including Korean fried chicken accompanied by savory kimchi waffles and rich sauce.

    The Korean fried chicken with kimchi waffle is super rich and yet soft and flavor, a must try if you love the taste of slightly spicy and delicious in one.

    Aryeh Sternberg
  • Laptop-friendly space with suitcase and pram room

    A welcoming, generous layout easily accommodates remote work on laptops with accessible Wi-Fi alongside luggage and suitcases.

    Speaking of suitcases, this place is spacious enough so your suitcase won't be in the way.

    Nicole Moreno-Deinzer
  • Flexible seating suitable for working and dining

    Generous seating arrangements feature both individual settings and a large common table suited for working or casual dining.

    An outside area at the front, lots of smaller tables and a large common table. I enjoying working from a laptop, trying their different filter coffees and, eventually, eating.

    Adrian Kinslor

Other favorites

Specialty beverages and lighter cafe fare

  • Cold Drip

    The cold drip: like the description you can literally taste the nectarine.

    Sarah Zhu
  • Matcha

    The coffee is consistently exceptional, and they serve my favourite matcha.

    Vecca Marcelo
  • Vegan Berry Smoothie

    Their vegan berry smoothie was an exceptional drop!

    Statler Willand
  • Granola Bowl

    The granola was beautifully prepared and absolutely delicious. Fresh, crunchy and the perfect sweetness.

    Sara Louise

Beyond the menu

Thoughtful touches that elevate specialty coffee and casual dining in Marrickville

  • Origin and Roast Profile Story Cards

    Filter batch brews and specialty cups arrive accompanied by informative cards detailing bean origins, roast profiles, and the story behind each harvest.

  • Guided Coffee Cupping and Tasting Workshops

    Guests can book hands-on coffee cupping and tasting sessions guided directly by the team to explore bean processing and roasting methods.

  • On-Site Roastery Viewing and Fresh Bean Selection

    Patrons can observe roasting machinery operating right in the back of the cafe and pick up freshly roasted single-origin whole beans to brew at home.

  • Inventive Fusion Breakfast Offerings

    The kitchen steps away from standard morning fare with inventive creations like prawn toast served with fermented chilli sauce and soft boiled egg.

Frequently Asked Questions

Can you take part in coffee tasting or cupping workshops?

Yes. The cafe offers hands-on coffee cupping and tasting workshops led by staff where you can learn about bean sourcing, roasting processes, and different filter brew profiles.

Is Roastville good for working on a laptop with luggage or prams?

Roastville accommodates remote working and travelers with available Wi-Fi and a spacious dining room that easily fits laptops, prams, and luggage.

What signature food dishes are recommended for brunch?

Alongside their specialty coffee, Roastville serves distinct non-traditional brunch dishes such as prawn toast with fermented chilli, Korean fried chicken with kimchi waffles or pancakes, and buttermilk hotcakes.

Are there vegetarian and plant-based options available?

Yes, the menu includes vegetarian and plant-based selections, such as vegan berry smoothies, a granola bowl with vegan yogurt, and various egg bowls, with bookings accepted if you want to reserve a table ahead of time.

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