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Restaurant

Four Frogs Crêperie - Randwick

30 St Pauls St, Randwick NSW 2031, Australia

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Find Four Frogs Crêperie - Randwick

30 St Pauls St, Randwick NSW 2031, Australia

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+61 2 9398 3818
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:30 PM Saturday: 9:00 AM – 9:30 PM Sunday: 9:00 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Four Frogs Crêperie - Randwick

A slice of Brittany landed in Randwick, crisping up traditional galettes and sweet crêpes with French flair. Diners head here for buckwheat batter rolled thin with golden, crunchy rims—stuffed with spinach and feta, smoked salmon, or ham and melted Swiss cheese. Because the savoury buckwheat base is naturally gluten-free and can swap into dessert orders, coeliac guests eat without compromise. Pair a galette with winter mulled cider from the bar, then finish sweet with Grand Marnier tableside flambé or homemade salted caramel.

  • Gluten-Free Buckwheat Base: Savory buckwheat batter is naturally gluten-free and can be substituted onto sweet crepes for coeliac dining.
  • Specialist Crêperie Tradition: Classic Brittany crêpes, savoury galettes, warm seasonal mulled cider, and tableside flambé desserts.
  • Parisian Hospitality: Attentive, charming French floor staff welcome casual walk-ins, family meals, and group gatherings.
RestaurantFrenchRestaurantCafeDessert

What's On at Four Frogs Crêperie - Randwick

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Four Frogs Crêperie

Why diners choose Four Frogs Crêperie in Randwick for genuine Breton galettes, sweet crêpes, and dedicated gluten-free dining.

  • Naturally Gluten-Free Buckwheat Base

    The kitchen uses traditional buckwheat batter for savoury galettes and accommodates coeliac diners by offering buckwheat substitution on dessert crêpes.

    The galettes are all gluten free, and the crepes can be made with the buckwheat galettes instead. The waitress knew what I meant when I said I was Coeliac.

    Sasha Dance

  • Attentive Dietary & Allergy Accommodation

    Floor staff actively check ingredient lists and cater to guests navigating multiple food allergies without compromising quality or choice.

    The menu was extensive and allowed each of us to select a suitable meal (we have several food allergies, the waitress checked on ingredients for us).

    Matthew Martin

  • Authentic Brittany Crêperie Taste

    The crêperie recreates the flavours, service, and atmosphere of traditional Brittany dining right in Sydney.

    Delicious buckwheat galettes and beautiful and generous crêpes, just like in France in Saint Malo.

    Mathieu Grossenbacher

  • Crisp & Chewy Artisan Crêpe Texture

    Galettes and dessert crêpes are prepared with signature crispy edges, delicate centres, and balanced savoury fillings.

    Their galette is fantastic, the edges of the crepe is super crispy whilst the centre is soft with savoury filling and melted cheese.

    Mauyeeyee

  • Cosy Atmosphere & Nostalgic Warmth

    Warm hospitality and a cosy Parisian cafe atmosphere transport diners back to memories of dining across France.

    The Cafe atmoshere was cosy and quaint ... very friendly and warm ... it was reasonable pricey but worth such a nice experience

    Dina J

  • Worry-Free Dining for Food Sensitivities

    Diners with strict coeliac requirements and allergies can eat out with total confidence and ease.

    Staff were super friendly and helpful with gluten-free requests. Honestly one of the best gluten-free meals I’ve had in Sydney.

    Sara Darcaj

Authentic Breton Buckwheat Galettes

  • complète

    J’ai adoré ma complète.

    Marie-Angele SERRANO

  • spinach & feta galette

    I had the spinach & feta galette and a Nutella crepe for dessert (worth every bite 😍).

    Sara Darcaj

  • La Chevre galette salad

    I had the spiced chai and the La Chevre galette salad. The galette tasted great, was crispy and filled me up.

    Sasha Dance

  • duck gallette

    settled for duck gallette... thank you for being so accomodating and humouring him

    Dina J

Other favorites

Sweet Crêpes & Specialty Beverages

  • Apple Crumble crepe

    We had the Apple Crumble crepe and biscoff

    Ina Simpson

  • Nutella crepe

    a Nutella crepe for dessert (worth every bite 😍)

    Sara Darcaj

  • flamed Suzette

    a large flamed Suzette with mandarins, salted caramel and Grand Marnier

    Magnolia Cardona

  • warm mulled cider

    special warm mulled cider in winter (probably the best in town!)

    Nicole Leung

Beyond the menu

Thoughtful gestures, theatrical dessert finishes, and attentive French hospitality that make dining memorable.

  • Birthday Celebration Gestures

    For birthday dates and celebrations, guests receive a complimentary birthday treat alongside enthusiastic staff hospitality.

  • Tableside Flambé Crêpe Presentations

    Guests can order dramatic tableside flambé desserts, including flamed Suzette crêpes finished with Grand Marnier, mandarins, and salted caramel.

  • Attentive Dietary & Coeliac Care

    Servers proactively confirm allergen ingredients and adapt sweet dessert crêpes to naturally gluten-free buckwheat galette bases for diners with coeliac disease.

  • House-Spiced Winter Mulled Cider

    During cooler months, the crêperie prepares house-spiced warm mulled cider served alongside traditional savoury galettes.

Before you head over

Key timing, dietary, and menu tips for your visit

  • Book Ahead or Arrive Early

    Rock up early or reserve in advance, as tables fill quickly during peak times and mid-morning rushes.

  • Navigate Gluten-Free Options

    Savoury galettes are naturally gluten-free buckwheat, and sweet crêpes can be swapped to buckwheat for coeliac diners.

  • Sample Seasonal Drinks & Flambé

    Order warm mulled cider during winter visits, or choose a tableside flambéed crêpe Suzette for dessert.

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