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Restaurant

BARTIGA

Short & bay st, 43 Bay St, Double Bay NSW 2028, Australia

Recommended by 33 people

Updated

Find BARTIGA

Short & bay st, 43 Bay St, Double Bay NSW 2028, Australia

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+61 2 9058 2878
HoursMonday: Closed Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 11:30 PM Saturday: 11:30 AM – 11:30 PM Sunday: 11:30 AM – 5:00 PM

*Opening hours may differ during holidays.

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About BARTIGA

Modern Australian plates meet punchy Southeast Asian fire on the sunlit corner of Short and Bay Streets in Double Bay. Born out of the former Café Perons footprint, the kitchen leans into regional Indonesian and Thai flavours without losing neighborhood bistro ease. Table chatter swirls around bowls of Tom Yum spaghettini tossed with shellfish, crisp prawn toast, and melting Massaman beef short ribs. Weekends pack out early for generous bottomless brunches, where drinks pour steadily while plates circulate across cosy booth tables. Bar staff stir up house creations with the same spice-market mindset—think Balinese coffee espresso martinis washed with coconut or yuzu-spiked spritzes.

  • Southeast Asian Flavours: Signature plates pair local seafood and meats with regional profiles, including Tom Yum spaghettini and Massaman beef short ribs.
  • Weekend Bottomless Brunch: Weekend gatherings feature continuous drink pours alongside generous shared savory courses.
  • Regional Craft Cocktails: The bar crafts house specials infused with ingredients like Balinese coffee, coconut, and yuzu.
RestaurantAustralianRestaurant

What's On at BARTIGA

Upcoming events, special menus and other reasons to plan a visit.

Why Choose Bartiga

Why guests choose Bartiga for bottomless brunches, dates, and inventive Southeast Asian fusion in Double Bay

  • Inventive Southeast Asian and Australian Fusion

    The kitchen marries modern Australian dining with bold Southeast Asian elements, creating standout plates like tom yum spaghettini, tamarind duck tacos, and massaman beef short ribs.

    The Asian-inspired menu was creative, fresh, and full of exciting combinations that worked perfectly together.

    Nicole Shir

  • Craft Cocktails with Regional Botanical Notes

    Regional ingredients like Balinese coffee, coconut, matcha, and yuzu bring unexpected depth and balance to signature cocktail creations.

    It had this beautiful depth from the Balinese coffee, and the subtle coconut aftertaste made it so unique and memorable.

    Sisam Thapa

  • Generous Bottomless Weekend Brunches

    Weekend bottomless brunch offers continuous beverage refills alongside generous multi-course sharing plates, making group get-togethers effortless.

    Drinks were constantly flowing and the food came out at the perfect time. There was so much food and a wide selection of drinks to cater for everyone.

    James Smith

  • Vibrant Social Dining for Group Gatherings

    Warm energy, shareable dishes, and an upbeat setting make dining with friends or celebrating a girls' night an occasion to remember.

    I came to this place for a girls night with my friend and we had an absolutely wonderful time here.

    Yunru Liu

  • Warm and Attentive Table Hospitality

    Attentive floor staff and bartenders deliver welcoming hospitality without intruding, creating an unhurried, comfortable dining pace.

    The staff were fantastic throughout our visit; friendly, attentive, and genuinely welcoming without being intrusive.

    Rhiana Geer

  • Care and Attention from Dedicated Hosts

    Passionate, hands-on care from the bar team and managers adds a memorable personal touch to dates and celebrations.

    The bar manager truly made our night super attentive, friendly, and clearly passionate about what they do.

    Sisam Thapa

Signature dishes and dining experiences most celebrated by guests

  • Beef Short Ribs

    finally the most tender beef ribs with a Massaman sauce on the side. Every dish was perfect

    Leo the Squirrel

  • Bottomless Brunch

    The bottomless brunch was divine. Highly recommended

    Roberta Midory

  • Tom Yum Pasta

    My favorite things on the menu have to be the Tom Yum pasta and the prawn toast.

    Melanie Duca

  • Prawn Toast

    For anyone that loves prawn toast, order it, it’s really good with good sized chunky prawn pieces.

    Niki Vasiliadis

Other favorites

Craft cocktails and Southeast Asian-inspired desserts to round out your visit

  • Espresso Martini

    the real standout was the espresso martini. It had this beautiful depth from the Balinese coffee, and the subtle coconut aftertaste made it so unique and memorable. Easily one of the best espresso martinis I’ve had.

    Sisam Thapa

  • Matcha Cocktail

    especially the matcha cocktail, which was so smooth and refreshing, with just the right balance of earthy and sweet.

    Sisam Thapa

  • Pandan Crème Brûlée

    Pandan crème brûlée can get a bit rich at the end cause I ran out of the toppings to lighten it up.

    gaogeous

  • House Spritz

    highlights including the House Spritz — limoncello, elderflower liqueur, prosecco and yuzu soda

    musta ch

Beyond the menu

Thoughtful service moments and distinctive dining touches that elevate each visit

  • Tableside Bartender Service

    Cocktails are personally presented at the table by the bartender, who steps out from behind the bar to deliver the drinks directly.

  • Off-Menu Dish Guidance

    Staff actively guide diners through off-menu culinary surprises, such as recommending the Tom Yum lobster pasta.

  • Attentive Bottomless Beverage Service

    Daytime bottomless brunch includes seamless beverage refills and dedicated water top-ups alongside generous multi-course sharing plates.

  • Craft Asian Ingredient Mixology

    The bar program curates distinctive Asian flavor twists, crafting espresso martinis with Balinese coffee and a coconut finish alongside balanced matcha cocktails.

Before you head over

Practical planning advice for parking, seating, and dietary arrangements at Bartiga

  • Evening Parking Timing

    If you are driving, plan to arrive for dinner after 6:00 PM when street parking opens up considerably around the venue.

  • Booth Seating for Couples

    For dates or paired dining, opt for the cosy booth and banquette seating to sit side-by-side rather than outdoor or standard tables.

  • Dietary Customisations

    The kitchen can accommodate specific dietary restrictions such as dairy intolerance by preparing custom vegan desserts upon request.

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