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Restaurant

Chat Thai - Sydney

Level 6/188 Pitt St, Sydney NSW 2000, Australia

Recommended by 0 people

Updated

Find Chat Thai - Sydney

Level 6/188 Pitt St, Sydney NSW 2000, Australia

Directions ↗
+61 2 9221 0600
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Chat Thai - Sydney

Up on Level 6 of Westfield Pitt Street, Chat Thai dishes out sharp, unapologetic heat right above the retail rush. CBD workers crowd the tables for wok-tossed pad si-ew, rich green curry, and crisp pork belly paired with tart *nahm jim jaew*. Orders fly out fast—green papaya salad gets pounded to order at the front counter, with dedicated vegan and gluten-free options keeping large groups easily covered. The dining room stays loud, bustling, and quick on its feet right down to the final plate of mango sticky rice.

  • Wok-Tossed Staples: Regulars lean on the wok-charred pad si-ew and crab-and-pork fried rice for dependable midday fuel.
  • Crisp Pork Belly: Crisp fried pork belly served with a sharp chili-and-tamarind dipping sauce remains an enduring table favorite.
  • Bustling CBD Dining: A fast-paced dining room on Level 6 easily handles sprawling group feasts, family catch-ups, and solo shopping pit stops.
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What's On at Chat Thai - Sydney

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Chat Thai - Sydney

Discover vibrant wok classics, fast service, and spacious dining in the heart of Sydney CBD—book your table today.

  • Own-Farm Organic Produce

    Dishes are prepared using fresh, organic produce grown on the restaurant's own farm, ensuring authentic flavours and high ingredient standards across the menu.

    Food here is true/authentic with organic ingredients from their own farm.

    Lisa Hansen

  • Dietary-Inclusive Regional Menu

    A dedicated menu features extensive vegan, vegetarian, and gluten-free choices, ensuring every diner finds a flavorful dish tailored to their requirements.

    The menu is vegetarian, vegan, and gluten-free friendly, making it easy to find something that fits your dietary needs.

    Sour Bitters

  • Rapid Midday Lunch Turnaround

    Even during busy midday rushes, the kitchen churns out hot, freshly prepared signature dishes in ten minutes or less for city workers on a schedule.

    Food came out within 10 minutes of ordering which was fast despite a busy lunch time!

    The Mog Champ

  • Reliable Service for Late Arrivals

    Late-night diners and shoppers can count on prompt service and hot food arriving quickly, even when arriving shortly before kitchen close.

    even though the kitchen closed in 10 minutes and they were wanting to start closing up they brought all our meals out very quickly

    Erica Brown

  • Seamless Large-Party Hospitality

    The dining room comfortably handles large parties and workplace gatherings with attentive, high-tempo floor service that keeps every course on track.

    For a group of 9 people we were served amazingly!

    Handoko Limaho

  • Family and Group Accommodations

    Attentive staff make dining easy for multigenerational families and mixed parties, providing considerate assistance for groups with young children.

    very thoughtful since we came in with big groups & toddlers

    Maria J Gunawan

Signature Thai staples and crowd favourites frequently highlighted by diners.

  • Som Tum (Papaya Salad)

    The menu is huge, but you can't go wrong with their Pad Thai or the Som Tum (papaya salad).

    Jack

  • Pad See Ew

    Personally always enjoy the pad see ew and the fried rice.

    Sophia Psaros

  • Green Curry

    I ordered the pad see ew and green curry - both were packed with taste and cooked perfectly.

    Sarina Patel

  • Fried Pork Belly

    The fried pork belly was so delicious, especially that nahm jim jaew sauce.

    Diggety

Other favorites

Complement your feast with crowd-pleasing starters, local wine pairings, and traditional desserts—book your table to guarantee your spot.

  • Mango Sticky Rice

    The mango sticky rice was the perfect way to end the meal.

    Sarina Patel

  • Aussie Wine Tasting

    Was able to taste a couple of Aussie wines before making my selection.

    Diggety

  • Chicken Satay Skewers

    Chicken Satay skewers were good, well cooked and seasoned, the peanut sauce was banger.

    P H (PH)

  • Fried Pork Ribs

    Pork ribs were super tasty and tender, fried to perfection with a well balanced dipping sauce.

    P H (PH)

Beyond the menu

Distinct preparation rituals and attentive hospitality details elevate every visit—book your table now to experience them.

  • Own-Farm Organic Produce

    Dishes feature organic ingredients sourced directly from Chat Thai's own farm, ensuring vibrant, garden-fresh produce in every recipe.

  • Live Front-Counter Preparation

    Som tum is hand-pounded and assembled to order at the dedicated front counter, letting guests watch traditional salad preparation up close.

  • Pre-Order Wine Tastings

    Servers provide complimentary sips of Australian wines at the table, helping guests find the right pairing before ordering.

  • Thoughtful Dietary Inclusivity

    A dedicated menu caters extensively to vegetarian, vegan, and gluten-free preferences without compromising authentic Thai flavour profiles.

Before you head over

Navigate peak hours, Level 6 access, and group orders with ease—reserve your table now for a seamless meal.

  • Plan around peak rushes

    Level 6 fills quickly during lunch and dinner rushes. The queue moves steadily and service is prompt, but booking ahead secures your spot without delay.

  • Head up for express staples

    Located on Level 6 of the mall, the counter turns out freshly pounded green papaya salads to order, with express single-plate dishes arriving in under ten minutes.

  • Order across dietary needs

    The extensive kitchen accommodates large parties with ease, offering designated vegetarian, vegan, and gluten-free selections prepared with organic farm-sourced produce.

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