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Restaurant

Pho Phd Vietnamese Restaurant

260 Marrickville Rd, Marrickville NSW 2204, Australia

Recommended by 0 people

Updated

Find Pho Phd Vietnamese Restaurant

260 Marrickville Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 2 9090 2869
HoursMonday: 5:30 – 9:30 PM Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 11:30 AM – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Pho Phd Vietnamese Restaurant

Pho Phd dispenses restorative bowls of southern-style beef pho, bustling dining room tables, and fast-firing street-food classics right along Marrickville Road. The kitchen builds its reputation on an aromatic, clean broth simmered with brisket and rare beef—an honest restorative when you need a swift revival. Tables turn over quickly as platters of salt-and-pepper tofu with fried shallots, crisp spring rolls, and wok-tossed shaking beef land in rapid succession. Diners in the know bring cash or catch plates delivered straight across to stools inside The Marrickville Hotel.

  • Southern-style beef broth: Simmered until clean, aromatic, and deeply beefy, ladled over rice noodles with generous cuts of brisket and rare beef.
  • Salt-and-pepper specialties: Platters of silken tofu, squid, and eggplant arrive quickly with uneven, crisp batter and fried shallots.
  • Neighbouring pub delivery: Diners can order full meals delivered directly across to tables inside The Marrickville Hotel.
RestaurantVietnameseVegetarianRestaurantTakeaway

What's On at Pho Phd Vietnamese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Pho Phd

Why diners choose Pho Phd for comforting bowls, swift weeknight dinners, and vibrant celebrations.

  • Delectable, Well-Balanced Pho Broth

    Consistently praised for a rich, aromatic broth that balances savory beef flavour with ideal noodle texture.

    Broth tastes super clean, slightly sweet and full of beef flavour.

    J

  • Fast Service and Generous Portions

    Dishes are prepared and delivered promptly to the table even during peak hours and close to closing times.

    The food came out quickly and was so fresh.

    Louisa Humphrey

  • Restorative and Revitalizing Bowls

    The comforting, restorative quality of the hot broth provides an immediate lift when feeling drained or unwell.

    bring you back to life when you are feeling tired, sick, hangover

    Vani E K

  • Celebratory and Attentive Hospitality

    Welcoming, high-energy front of house staff ensure patrons feel warmly celebrated on special occasions.

    The front of house girls really did make my birthday feels so so special!!!

    nguyễn thị thu thủy

  • Go-To Setting for Family Birthdays

    A preferred destination for family gatherings and birthday parties wanting genuine Vietnamese flavors.

    my family always books it for birthdays!

    Robert Kingi

  • Shareable Feasts for Group Catch-Ups

    A vibrant, bustling dining room featuring shareable banquet favorites like salt-and-pepper squid and eggplant.

    the salt and pepper eggplant and salt and pepper squid were so delicious that you really can’t stop at just a few.

    Riley Lucas

Customer favourites and signature Vietnamese dishes

  • Beef Pho

    Their beef pho is probably one of the best in Sydney and their food has been consistently good over many years.

    J

  • Salt and Pepper Tofu

    Silken tofu encased by thick, uneven batter that allowed for texture variation along with the use of the fried and fresh shallots made it a perfect dish.

    Lorenzo Nevin

  • Shaking Beef

    Shaking beef with tomato rice is also really good.

    J

  • Vermicelli Salad with Spring Rolls

    The pork and spring roll vermicelli, and shaking beef were also the best we've had in the area.

    Andrew C

Other favorites

Complementary entrees, sides, and specialties beyond the noodle soups

  • Chicken with Lemongrass and Chilli

    my favourite dish is the chicken with lemongrass and chilli. Generous portions of chicken and veg with a lovely kick.

    Steve Mardlin

  • Laksa

    Absolutely exceptional Laksa. I added chicken as protein and it was phenomenal.

    Stephanie Reyes

  • Salt and Pepper Squid

    the salt and pepper eggplant and salt and pepper squid were so delicious that you really can’t stop at just a few.

    Riley Lucas

  • Stuffed Chicken Wings

    The stuffed chicken wings were tasty and fresh.

    Ryan M

Before you head over

Essential advice on payment methods, operating hours, and parking for a smooth visit.

  • Carry Cash for Payment

    Bring physical currency before sitting down, as the restaurant operates strictly on cash payments.

  • Plan Around Weekend Lunch Hours

    Lunch is served only on Fridays and weekends, so plan daytime visits accordingly rather than dropping by mid-week.

  • Park at the Rooftop Public Lot

    Street parking can be difficult along Marrickville Road; use the public rooftop car park above the gym and fruit shop nearby.

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