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Restaurant

Beirut Street Food

Unit G009/20 Smidmore St, Marrickville NSW 2204, Australia

Recommended by 79 people

Updated

Find Beirut Street Food

Unit G009/20 Smidmore St, Marrickville NSW 2204, Australia

Directions ↗
+61 451 771 714
HoursMonday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 9:30 PM Saturday: 9:30 AM – 10:00 PM Sunday: 9:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Beirut Street Food

Beirut Street Food delivers genuine Lebanese comfort cooking in Marrickville, backed by warm owner hospitality that treats you like family. Spices stay true to Beirut roots across homestyle dishes like riz a djaj and delicate kebbeh nayeh. Morning crowds gather for the abundant weekend mezze banquet, where platters of creamy hummus, falafel, and fresh flatbreads land continuously at the table.

  • All-You-Can-Eat Breakfast: Morning spreads run as a continuous $35 per person feast packed with falafel, dips, and warm breakfast mezze.
  • Lebanese Homestyle Classics: Traditional recipes showcase rare finds like fresh kebbeh nayeh and spiced riz a djaj cooked without shortcuts.
  • Owner-Led Hospitality: Owners George and Joanne welcome large tables and family milestones with attentive, generous care.
RestaurantLebaneseRestaurant

What's On at Beirut Street Food

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Beirut Street Food

Experience genuine Beirut homestyle cooking, signature morning banquets, and heartfelt hospitality.

  • Flavours True to Lebanon

    Diners experience uncompromising Lebanese recipes seasoned and crafted just like homestyle cooking back in Beirut, from spiced rice specialties to freshly whipped mezze.

    this tastes just like the food in Lebanon!

    Angelique Ayoub

  • Homestyle Culinary Craft

    Slow-cooked delicacies like spiced riz a djaj and delicate raw kebbeh nayeh demonstrate uncompromised traditional preparation across every plate.

    the spices, the depth of flavour, and the authenticity are just next level.

    Laura Cordaro

  • Endless Morning Banquets

    The continuous weekend Lebanese breakfast banquet delivers generous morning mezze spreads packed with fresh variety for thirty-five dollars per guest.

    Plate after plate kept arriving, we were blown away by both the quantity and quality of the food.

    Cris Lee

  • Generous Shared Breakfast Value

    Special breakfast spreads turn traditional morning gatherings and weekend dining into abundant family feasts.

    For just $35 per person, it offered incredible value — delicious, high-quality food served in generous portions.

    Danny Ishak

  • Effortless Group Celebrations

    Accommodating seating and flexible banquet arrangements make hosting large family milestones and multi-generational parties seamless.

    We had a big table with close to 20 including plenty of kids, banquet was great value, generous portions

    Patrick Khoury

  • Personal Milestone Hospitality

    Attentive, personal coordination from the owners ensures family milestones and special occasions are handled with genuine hospitality.

    From start to finish, the staff went above and beyond to ensure that everything was perfect.

    Marcus Donovan

Signature Lebanese delicacies and our renowned weekend breakfast banquet

  • All-You-Can-Eat Breakfast Banquet

    We enjoyed the full breakfast banquet this morning, and it was nothing short of spectacular. For just $35 per person, it offered incredible value — delicious, high-quality food served in generous portions.

    Danny Ishak

  • Lamb Shawarma Pocket

    The Lamb Shawarma pocket is OMG!

    marie therese touma

  • Kebbeh Nayeh

    The Kebbeh Nayeh is a must try

    Tori Klower

  • Riz A Djaj

    Their riz a djaj is my absolute favourite — the spices, the depth of flavour, and the authenticity are just next level.

    Laura Cordaro

Other favorites

Traditional Lebanese sides and fresh salads to complement your meal

  • Batata Harra

    the Batata Harra (spicy potatoes) are a total standout

    Mike G

  • Tabouli

    The tabouli is also a must the freshest I’ve had in a long time

    Minz T

  • Fried Eggplant

    The fried eggplant and cauliflower were delicious too

    Mireille Murr

  • Fattoush Salad

    Fattoush salad

    Debbie Hoang

Beyond the menu

Thoughtful hospitality touches that elevate dining beyond standard Middle Eastern casual fare

  • Breakfast Feast Takeaway Boxes

    Guests enjoying the $35 per person all-you-can-eat morning banquet can purchase a takeaway container for $2 to pack and bring home whatever food they cannot finish.

  • Hands-On Owner Hospitality

    Husband-and-wife owners George and Joanne personally visit tables and attend to guests, creating an intimate hospitality experience that makes diners feel like welcome family members.

  • Traditional Homestyle Specialties

    The kitchen prepares labor-intensive traditional homestyle dishes not commonly found in standard Lebanese casual eateries, including delicate raw kibbeh nayeh and fragrant spiced riz a djaj.

  • Attentive Milestone Event Hosting

    For large family milestone gatherings like confirmations and anniversaries, the team provides tailored group care with flexible multi-course banquet pacing and customized dietary accommodations.

Before you head over

Practical advice on reservations, morning banquets, and parking to make the most of your visit.

  • Book Ahead for the Breakfast Banquet

    Book your table in advance, especially for the popular all-you-can-eat morning feast where continuous plates keep arriving.

  • Take Home Breakfast Leftovers

    If you cannot finish the abundant spreads during your breakfast feast, you can purchase a takeaway container for $2 to pack up leftovers.

  • Take Advantage of Free Parking

    Visiting the restaurant in Marrickville Metro includes convenient access to free parking on site.

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