Restaurant
Thai Garden House Restaurant
526 Church St, North Parramatta NSW 2151, Australia
Find Thai Garden House Restaurant
526 Church St, North Parramatta NSW 2151, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Thai Garden House Restaurant
Set inside a heritage sandstone cottage in North Parramatta, this welcoming haunt serves vibrant Thai banquets surrounded by its own fragrant herb garden. Tables fill quickly with family gatherings and milestone feasts, trading bowls of rich Massaman beef curry, crying tiger, and wok-tossed noodles alongside dedicated gluten-free and vegetarian choices. The meal finishes on an unexpected local classic—deep-fried Golden Gaytime pastry ice cream served straight from the fryer.
- Heritage Cottage & Garden: Diners enter through an on-site herb garden used directly in cooking, leading into cozy sandstone dining rooms and private function spaces.
- Celebration Banquets: Banquet menus easily cater to milestone celebrations with generous courses, unhurried pacing, and attentive dietary accommodations.
- Fried Golden Gaytime: Alongside traditional sweets, the menu highlights a nostalgic retro treat—deep-fried Golden Gaytime pastry ice cream.
What's On at Thai Garden House Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Thai Garden House
Discover why diners choose Thai Garden House for milestones, dietary-friendly dining, and heritage ambiance.
Seamless Milestone Banquets and Functions
Guests hosting anniversaries and milestone birthdays can book dedicated private function rooms where course pacing, banquet selections, and audio-visual setups are smoothly coordinated.
The restaurant has 2 private function rooms which are ideal for a party. On the day the staff moved furniture around to accommodate a video presentation we organised.
Kevin Harper Celebratory Dining with Generous Portions
Group hosts and multi-generation families find banquet portions generous and service attentive, ensuring celebrations feel effortless.
The service was amazing, the food incredible and the setting up outside was perfect. My mother in law even a week later is still praising her surprise banquet lunch.
Zeke Reliable Coeliac and Dietary Accommodations
Dinings groups with mixed dietary preferences, coeliac requirements, and vegetarian needs are catered for without sacrificing authentic Thai flavors.
Having two coeliac family members, I was pleased this can be accommodated in menu options and food preparation. The dishes were delicious.
Kathryn Brennan Dedicated Vegetarian and Vegan Menus
Vegetarian and vegan diners enjoy extensive, clearly tailored menu selections prepared with vibrant, balanced Thai sauces and spices.
There are very less Thai restaurants wherein I can feel like going and who serve vegetarian/vegan Thai curries. This is one of those and they did not disappoint.
Harsh Kher Safar Historic Cottage and Herb Garden Setting
Housed in a distinctive sandstone building entered through a living herb garden, the venue combines heritage warmth with peaceful, unhurried pacing.
TGH is housed in an old sandstone cottage with entry via their lovely herb garden. The atmosphere inside is relaxed, modern Thai complemented by their friendly, attentive staff.
Heather Davidson Signature Deep-Fried Golden Gaytime
Alongside classic curries and noodles, diners can finish their meal with the restaurant's signature deep-fried Golden Gaytime dessert.
The star of the night, however, was undoubtedly the deep-fried Golden Gaytime pastry ice cream—a showstopping dessert that elevated the entire experience.
Raymund
Most popular items
Beloved classic dishes that anchor our celebrations and dinners
Tom Yum
The food is really good especially the Tom yum soup with mushrooms
Ashwini K Massaman Beef
The food was plentiful and sensational, with the Massaman Beef being one of the best we have ever had.
Kevin Harper Pad Thai
Pad Thai - 11/10!
Harsh Kher Safar Crying Tiger
But, let’s be real—the Crying Tiger should be called the Happy Smiling Tiger because it's that good. I can’t get enough of it!
Una T
Other favorites
Signature sweets and starters to complete your meal
Fried Golden Gaytime
The star of the night, however, was undoubtedly the deep-fried Golden Gaytime pastry ice cream—a showstopping dessert that elevated the entire experience.
Raymund Kao Tom Banana
Kao Tom Banana with vanilla ice cream
Eva Saw Pumpkin with vanilla ice cream
The pumpkin dessert was the best!
Eva Saw Fresh Spring rolls
The sauce served with the Fresh Spring rolls was too too good!
Harsh Kher Safar
Beyond the menu
Thoughtful touches and distinctive hospitality that elevate your gathering
Heritage Herb Garden Arrival
Guests arrive through an on-site herb garden whose freshly harvested herbs and spices are used directly in kitchen preparation.
Deep-Fried Golden Gaytime Dessert
The house signature deep-fried Golden Gaytime pastry ice cream pairs nostalgic Aussie confection with warm Thai hospitality.
Tailored Milestone Banquet Pacing
Staff actively coordinate multi-course banquets around speeches, rearrange furniture for presentations, and tailor milestones in private dining rooms.
Attentive Dietary & Allergy Adaptation
Staff carefully accommodate coeliac, vegetarian, and allergy requirements across Thai curries and noodle dishes without sacrificing authenticity.
Before you head over
Essential advice on arrival, bookings, and dietary dining for your visit
Plan Driving Routes and Parking Ahead
If driving, check road closures and access routes beforehand due to light rail changes along Church Street and Factory Street, and note that on-site parking is limited to roughly six cars where double parking can occur.
Book Ahead for Banquets and Functions
For birthdays, anniversaries, or large groups, make a reservation in advance to access banquet menu options and private function rooms with custom seating arrangements.
Confirm Dietary and Gluten-Free Needs
Inform the team when ordering if your party requires gluten-free, coeliac, vegan, or vegetarian options, as the kitchen happily adapts curries and stir-fries to dietary needs.
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