Restaurant

Thai Garden House Restaurant

526 Church St, North Parramatta NSW 2151, Australia

Recommended by 27 people

Updated

Find Thai Garden House Restaurant

526 Church St, North Parramatta NSW 2151, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Thai Garden House Restaurant

Set inside a heritage sandstone cottage in North Parramatta, this welcoming haunt serves vibrant Thai banquets surrounded by its own fragrant herb garden. Tables fill quickly with family gatherings and milestone feasts, trading bowls of rich Massaman beef curry, crying tiger, and wok-tossed noodles alongside dedicated gluten-free and vegetarian choices. The meal finishes on an unexpected local classic—deep-fried Golden Gaytime pastry ice cream served straight from the fryer.

  • Heritage Cottage & Garden: Diners enter through an on-site herb garden used directly in cooking, leading into cozy sandstone dining rooms and private function spaces.
  • Celebration Banquets: Banquet menus easily cater to milestone celebrations with generous courses, unhurried pacing, and attentive dietary accommodations.
  • Fried Golden Gaytime: Alongside traditional sweets, the menu highlights a nostalgic retro treat—deep-fried Golden Gaytime pastry ice cream.

What's On at Thai Garden House Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Thai Garden House

Discover why diners choose Thai Garden House for milestones, dietary-friendly dining, and heritage ambiance.

  • Seamless Milestone Banquets and Functions

    Guests hosting anniversaries and milestone birthdays can book dedicated private function rooms where course pacing, banquet selections, and audio-visual setups are smoothly coordinated.

    The restaurant has 2 private function rooms which are ideal for a party. On the day the staff moved furniture around to accommodate a video presentation we organised.

    Kevin Harper
  • Celebratory Dining with Generous Portions

    Group hosts and multi-generation families find banquet portions generous and service attentive, ensuring celebrations feel effortless.

    The service was amazing, the food incredible and the setting up outside was perfect. My mother in law even a week later is still praising her surprise banquet lunch.

    Zeke
  • Reliable Coeliac and Dietary Accommodations

    Dinings groups with mixed dietary preferences, coeliac requirements, and vegetarian needs are catered for without sacrificing authentic Thai flavors.

    Having two coeliac family members, I was pleased this can be accommodated in menu options and food preparation. The dishes were delicious.

    Kathryn Brennan
  • Dedicated Vegetarian and Vegan Menus

    Vegetarian and vegan diners enjoy extensive, clearly tailored menu selections prepared with vibrant, balanced Thai sauces and spices.

    There are very less Thai restaurants wherein I can feel like going and who serve vegetarian/vegan Thai curries. This is one of those and they did not disappoint.

    Harsh Kher Safar
  • Historic Cottage and Herb Garden Setting

    Housed in a distinctive sandstone building entered through a living herb garden, the venue combines heritage warmth with peaceful, unhurried pacing.

    TGH is housed in an old sandstone cottage with entry via their lovely herb garden. The atmosphere inside is relaxed, modern Thai complemented by their friendly, attentive staff.

    Heather Davidson
  • Signature Deep-Fried Golden Gaytime

    Alongside classic curries and noodles, diners can finish their meal with the restaurant's signature deep-fried Golden Gaytime dessert.

    The star of the night, however, was undoubtedly the deep-fried Golden Gaytime pastry ice cream—a showstopping dessert that elevated the entire experience.

    Raymund

Other favorites

Signature sweets and starters to complete your meal

  • Fried Golden Gaytime

    The star of the night, however, was undoubtedly the deep-fried Golden Gaytime pastry ice cream—a showstopping dessert that elevated the entire experience.

    Raymund
  • Kao Tom Banana

    Kao Tom Banana with vanilla ice cream

    Eva Saw
  • Pumpkin with vanilla ice cream

    The pumpkin dessert was the best!

    Eva Saw
  • Fresh Spring rolls

    The sauce served with the Fresh Spring rolls was too too good!

    Harsh Kher Safar

Beyond the menu

Thoughtful touches and distinctive hospitality that elevate your gathering

  • Heritage Herb Garden Arrival

    Guests arrive through an on-site herb garden whose freshly harvested herbs and spices are used directly in kitchen preparation.

  • Deep-Fried Golden Gaytime Dessert

    The house signature deep-fried Golden Gaytime pastry ice cream pairs nostalgic Aussie confection with warm Thai hospitality.

  • Tailored Milestone Banquet Pacing

    Staff actively coordinate multi-course banquets around speeches, rearrange furniture for presentations, and tailor milestones in private dining rooms.

  • Attentive Dietary & Allergy Adaptation

    Staff carefully accommodate coeliac, vegetarian, and allergy requirements across Thai curries and noodle dishes without sacrificing authenticity.

Before you head over

Essential advice on arrival, bookings, and dietary dining for your visit

  • Plan Driving Routes and Parking Ahead

    If driving, check road closures and access routes beforehand due to light rail changes along Church Street and Factory Street, and note that on-site parking is limited to roughly six cars where double parking can occur.

  • Book Ahead for Banquets and Functions

    For birthdays, anniversaries, or large groups, make a reservation in advance to access banquet menu options and private function rooms with custom seating arrangements.

  • Confirm Dietary and Gluten-Free Needs

    Inform the team when ordering if your party requires gluten-free, coeliac, vegan, or vegetarian options, as the kitchen happily adapts curries and stir-fries to dietary needs.

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