Restaurant
Perama 2.0
88 Audley St, Petersham NSW 2049, Australia
Find Perama 2.0
88 Audley St, Petersham NSW 2049, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Perama 2.0
Perama 2.0 brings sharp, modern Greek cooking and Aegean warmth to Audley Street. White-washed walls, low lighting, and intimate tables upstairs set the mood for dates and group banquets alike. Diners gravitate toward inventive mezze—crispy pork belly baklava layered with pastry and fried halloumi nests dotted with figs and citrus—before sharing platters of slow-cooked lamb and charred octopus.
- Inventive Greek plates: Original signatures pair flaky pastry with savory pork belly and caramel crusts over warm halloumi nests.
- Multi-level dining spaces: Banquets flow family-style across intimate upstairs dining, counter seating by the bar, and outdoor tables.
- Accommodating group feasts: Attentive floor staff easily coordinate group celebrations, dietary restrictions, and paced shared feasts.
What's On at Perama 2.0
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Reasons to Choose Perama 2.0
Why diners choose Perama 2.0 for shared celebrations, modern Greek dining, and intimate evenings.
Inventive Modern Greek Signatures
Creative modern takes on Hellenic recipes like Pork Belly Baklava and Fried Halloumi Nest provide an inventive culinary experience.
The Pork Belly Baklava has a lovely texture thanks to the stacked pork belly with pastry
Hayson IP Transportive Feast Atmosphere
Generous feasts featuring tender meats and decadent desserts transport diners straight to the Mediterranean.
We were transported to Greece and treated like Greek Gods here! We had an absolute feast and could not fault a thing!
MEGAN HASICK Romantic Date Night Setting
A warm, romantic dining setting and inspired Aegean menu create an ideal backdrop for special date nights.
atmosphere was romantic and the food reminded me of when I was back in Greece, massive 5 stars from me, especially if you are looking to impress a special lady
Stephanie Williams Authentic Island Ambiance
The atmospheric upstairs dining space delivers an intimate, cozy escape reminiscent of authentic Greek dining.
Felt like you were in a small little Greek restaurant in Greece.
Cayla Seamless Milestone Celebrations
Coordinated banquet timing and accommodating service make hosting group milestones completely effortless.
Everything ran so smoothly from start to finish. The manager and staff were incredibly friendly, accommodating, and easy to work with, making the whole planning process stress-free.
Tria Villanueva Shared Banquet Dining Concept
A family-style banquet service allows gatherings of all sizes to taste and share a wide array of Greek specialties together.
Their concept is to bring out everything like a banquet for everyone to have a taste which is great for a big or small group.
Megan Navadi
Most popular items
Signature modern Greek creations and slow-cooked favorites
Lamb Skaras
The Lamb Skaras, on the other hand, is distinct from the Pork Belly with its homey flavours. The slow cooking really resulted in the melt-in-your-mouth texture, filled with the sweetness and freshness from the tomatoes in the sauce, which itself is generously seasoned with the aroma of the spices.
Hayson IP Braised octopus
The stand out was the braised octopus, the chicken souvlaki and the Greek slaw.
Myrophora Pork Belly Baklava
The Pork Belly Baklava has a lovely texture thanks to the stacked pork belly with pastry, standing on a layer of sauce that accompanied the Pork Belly well.
Hayson IP Fried Halloumi Nest
The fried Halloumi Nest is one of the best appetisers from the restaurant. The soft and stretchy/ melting texture of Halloumi is retained from a delicate layer of caramelised crust, while it is served with cherry tomatoes, figs, and citrus fruit pieces (likely to be oranges, not stated in the menu).
Hayson IP
Other favorites
Sides and sweet finishes to complement your feast
Greek slaw
The stand out was the braised octopus, the chicken souvlaki and the Greek slaw.
Myrophora Lemon potatoes
Huge fan of the lemon potatoes, Greek slaw, barramundi, pretty much all the mains really.
Sophie Parker Corn ribs
It was amazing how delicious their corn ribs were, the chicken skewers were juicy and tender, the seafood parcels were amazing and the pork was out of this world.
Karen Herbert Caramel baklava
Everything was bursting with flavour, the beef and lamb melted in our mouths, and that caramel baklava was sensational!
MEGAN HASICK
Beyond the menu
Thoughtful gestures and considerate hospitality that elevate the dining experience at Perama 2.0.
Complimentary Birthday Candle & Dessert
Staff surprise birthday guests by bringing out complimentary ice cream with a candle, paired with personal celebratory singing.
Toddler-Friendly Table Hospitality
Floor staff go out of their way to warmly welcome toddlers, keeping young children engaged and entertained throughout dinner.
Attentive Seating & Temperature Care
Managers proactively accommodate guest comfort by re-seating parties in the warmer upstairs dining room upon noticing chilliness.
Considerate Accessibility & Dietary Care
Servers accommodate wheelchair users and complex dietary restrictions with thoughtful, attentive physical and culinary adjustments.
Before you head over
Practical dining guidance for timing, seating, and banquet sharing at Perama 2.0
Book Ahead for Upstairs Seating
Evenings and weekends fill up quickly, and the warmer upstairs dining room is in high demand, so reserving in advance is recommended.
Pace Your Order for Sharing
Portions are generous and dishes are served banquet-style for sharing, so pace your selections to ensure you save room for dessert.
Accessibility and Dietary Flexibility
The team accommodates wheelchair users on the ground level and caters attentively to food sensitivities and dietary needs when notified.
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