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Restaurant

Parea Casual Greek

31 Rocky Point Rd, Kogarah NSW 2217, Australia

Recommended by 0 people

Updated

Find Parea Casual Greek

31 Rocky Point Rd, Kogarah NSW 2217, Australia

Directions ↗
+61 2 9588 7884
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Parea Casual Greek

Parea Casual Greek delivers the lively warmth of an Aegean taverna straight to Kogarah with smoky grilled meats and fast service. The space runs on genuine philoxenia—an open kitchen where skewers sizzle over the grill while upbeat Greek music fills the room. Locals return for the lamb souvlaki, turned out moist and lightly seasoned alongside golden chips and warm mini pitas. Swirl that light bread through cool, creamy tzatziki, grab your own cutlery and water, or bring along a bottle of wine to round out a table spread with pork gyros and Greek salad.

  • Open Kitchen Action: Watch skewers sizzle on the grill from the energetic, open-concept kitchen.
  • No-Fuss Dining & BYO: A casual model with counter ordering, self-serve water, and BYO wine keeps dinners effortless.
  • Celiac-Friendly Care: Staff accommodate dietary needs with clear care, offering dedicated gluten-free options.
RestaurantGreekRestaurant

What's On at Parea Casual Greek

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Parea Casual Greek

Discover why diners return to Parea Casual Greek for authentic Mediterranean flavor and vibrant hospitality

  • Speedy, High-Quality Casual Dining

    Guests enjoy succulent souvlaki skewers, warm fluffy pita, and fresh dips delivered promptly with exceptional value.

    The food arrived quickly and the overall quality was really good — not greasy or oily.

    RG

  • Effortless Counter & Digital Ordering

    Self-service cutlery and flexible counter or QR ordering keep table dining straightforward, relaxed, and swift.

    You order at the counter or via QR code. It's mostly self service, get your own plates, cutlery, water but the food makes up for it.

    Lynne Lee

  • Warm Mediterranean Hospitality

    Welcoming hospitality makes visitors feel like cherished guests dining in a genuine Greek home.

    The atmosphere is warm and inviting, and the service made us feel right at home.

    Julz Lisenita

  • Wholesome, Satiating Comfort

    Diners savor generous, comforting Greek classics prepared so cleanly that they leave fully satisfied without feeling heavy.

    The value for money is incredible and honestly I eat for an army and never leave feeling bloated or sick which speaks to their quality.

    Jorge Tsambourlis

  • Immersive Greek Island Ambiance

    An authentic Greek taverna atmosphere with Mediterranean blue-and-white styling transports diners straight overseas.

    The restaurant’s beautiful interior, with its Mediterranean blue and white color scheme and tasteful Greek decor, creates an authentic atmosphere that sets the perfect stage for what’s to come.

    Nuno Dias

  • Open-Grill Kitchen Theater

    Diners can watch their skewers sizzling over the grill directly from their tables thanks to the open kitchen design.

    I liked the open style kitchen. We watched souvlaki being cooked while eating.

    Enyi

Signature Greek specialties prepared fresh from the grill and oven

  • Lamb Souvlaki

    The lamb was moist and lightly seasoned.

    RG

  • Moussaka

    rich, creamy, and just the right balance of meat, eggplant, and béchamel.

    Julz Lisenita

  • Pork Gyros

    Salad is fresh and the meat is super tender.

    Julz

  • Grilled Octopus

    I’ve ordered grilled octopus , which was melting in your mouth .

    Ekaterina Angerman

Other favorites

Authentic sides and dips to complement your meal

  • Chips

    The chips were served fresh, golden, and crispy.

    RG

  • Tzatziki

    creamy tzatziki that melts in your mouth

    Nuno Dias

  • Pita Bread

    Pita was warm, light and fluffy.

    RG

  • Greek Salad

    The lamb from the spit with the Greek salad was delicious.

    Stu G

Beyond the menu

Thoughtful hospitality, personal touches, and attentive care that elevate casual dining.

  • Owner Menu Guidance

    Nick, the owner, greets diners at the door and takes the time to walk first-time visitors through the menu with personal recommendations and humor.

  • Attentive Coeliac Awareness

    Staff are actively knowledgeable about gluten intolerance and accommodate celiac guests with a dedicated selection of gluten-free dishes.

  • Above-and-Beyond Customer Care

    A staff member went above and beyond by searching through trash bins to retrieve and clean an orthodontic retainer accidentally left on a dining table.

  • Open-Grill Kitchen Theater

    Guests can watch souvlaki cooked directly over the open grill while seated in the dining room.

Before you head over

Practical guidance on ordering, dining space, and planning your visit

  • Navigating Dining Room Space & Mobility Access

    The dining room features narrow walkways that can be tight for wheelchairs and mobility walkers, though an access ramp is available at the rear of the restaurant.

  • Ordering & Tableware Logistics

    Parea operates a casual self-service hybrid where you order at the counter or via table QR code, and collect your own water, cutlery, and plates.

  • Group Bookings & BYO Wine

    Even on weeknights the dining room gets busy; booking ahead is recommended for groups, and guests can bring their own wine to accompany meals.

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