Restaurant
Parea Casual Greek
31 Rocky Point Rd, Kogarah NSW 2217, Australia
Find Parea Casual Greek
31 Rocky Point Rd, Kogarah NSW 2217, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Parea Casual Greek
Parea Casual Greek delivers the lively warmth of an authentic Athenian taverna right to Rocky Point Road. The blue-and-white dining room runs fast and loud—order at the counter or scan the QR code, grab your cutlery, and uncap your own bottle of BYO wine. Skewers sizzle over the open kitchen grill, turning out tender lamb and chicken souvlakia alongside hot seasoned chips and fluffy pita folded around garlicky tzatziki. Regulars drop in for generous share plates of spit-roasted meat and rich moussaka, backed by Greek tunes playing through the room.
- BYO Wine Friendly: Patrons can bring their own wine to pair with hearty gyro platters and shared spreads.
- Open Grill Kitchen: An open kitchen grill gives diners front-row views of skewers searing over heat.
- Relaxed Hybrid Service: A fast counter or QR code ordering format keeps group meals and quick dinners low-friction.
What's On at Parea Casual Greek
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Parea Casual Greek
Discover why locals choose Parea for authentic food, vibrant taverna atmosphere, and easy group gatherings.
Streamlined Counter and QR Code Ordering
Diners can order swiftly at the counter or scan a QR code at their table for casual, fast Greek meals without waitstaff friction.
You order at the counter or via QR code.
Lynne Lee High-Value Quality Greek Dining
Guests receive fresh, generous portions of authentic souvlaki and sides at accessible price points that deliver exceptional value.
this beautiful dinner only cost us $50 for two people, which we felt was great value for the quality they provided.
RG Open Kitchen Grill Atmosphere
An open-concept kitchen layout allows patrons to watch souvlaki skewers freshly grilled over the open flame while dining.
I liked the open style kitchen. We watched souvlaki being cooked while eating.
Enyi Authentic Taverna Vibes with BYO Wine
Traditional Greek background music and a welcoming BYO wine policy create an inviting taverna experience.
Fantastic no fuss Greek food, BYO Wine authentic Greek background music, very helpful staff, we come here often.
Craig Veney Abundant Shared Set Menus
Multi-person set menus and abundant platters make group dinners effortless and satisfying to share.
We ordered the set menu for 3 people. Everything was really delicious, couldn’t fault anything.
Jeanie Accommodating Group Gatherings
Flexible seating and responsive team members easily accommodate large party bookings and family gatherings.
They seemed to cope quite well for our group which was about 25 people.
Nerine Cummins
Most popular items
Signature grilled meats and traditional tavern classics
Moussaka
rich, creamy, and just the right balance of meat, eggplant, and béchamel. A comforting must-try!
Julz Lisenita Lamb Souvlaki
The lamb was moist and lightly seasoned.
RG Chicken Souvlaki
juicy, tender chicken and crisp fries that were impossible to stop picking at
Julz Lisenita Lamb Gyros
Lamb gyros (come with chips in it!) Is top notch.
Rebecca Jones
Other favorites
Sides, dips, and desserts to complement your Greek feast
Chips
The chips were served fresh, golden, and crispy.
RG Tzatziki
creamy tzatziki that melts in your mouth
Nuno Dias Halloumi
My son absolutely loves it too, especially the halloumi.
amalia crossley Baklava
honey-soaked baklava arrived, I was nearly in tears — not from sweetness, but from the looming heartbreak that the meal was almost over
leigh thompson
Beyond the menu
Thoughtful hospitality, dietary attentiveness, and unique dining touches at Parea Casual Greek.
Hands-On Owner Welcome
Owner Nick personally greets first-time visitors, walking them through the menu options with warmth and good humor.
Proactive Coeliac Care
Staff demonstrate explicit coeliac awareness, knowledgeable guidance, and dedicated accommodation for guests with gluten intolerance.
Open-Grill Sightlines
Guests can view their souvlaki being prepared on the grill from the dining room via the open-style kitchen layout.
BYO Wine Flexibility
Diners can bring their own wine to pair with meals alongside authentic Greek background music.
Before you head over
Practical advice on ordering, reserving tables, and dietary options for a seamless visit.
Navigate the Casual Hybrid Service
Order at the front counter or scan the table QR code, then collect your own water, cutlery, and plates while kitchen staff deliver hot dishes directly to your table.
Reserve Ahead for Busy Evenings
Even on weeknights the dining room fills quickly, so book ahead if you have a group or phone your order ahead when seating is limited.
Ask Staff About Gluten-Free Choices
Diners with celiac disease can confidently navigate the menu with knowledgeable staff and plenty of dedicated gluten-free options available.
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