Restaurant

Parea Casual Greek

31 Rocky Point Rd, Kogarah NSW 2217, Australia

Recommended by 71 people

Updated

Find Parea Casual Greek

31 Rocky Point Rd, Kogarah NSW 2217, Australia

Directions ↗
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 9:30 PM

*Opening hours may differ during holidays.

Book Now

About Parea Casual Greek

Parea Casual Greek delivers the lively warmth of an authentic Athenian taverna right to Rocky Point Road. The blue-and-white dining room runs fast and loud—order at the counter or scan the QR code, grab your cutlery, and uncap your own bottle of BYO wine. Skewers sizzle over the open kitchen grill, turning out tender lamb and chicken souvlakia alongside hot seasoned chips and fluffy pita folded around garlicky tzatziki. Regulars drop in for generous share plates of spit-roasted meat and rich moussaka, backed by Greek tunes playing through the room.

  • BYO Wine Friendly: Patrons can bring their own wine to pair with hearty gyro platters and shared spreads.
  • Open Grill Kitchen: An open kitchen grill gives diners front-row views of skewers searing over heat.
  • Relaxed Hybrid Service: A fast counter or QR code ordering format keeps group meals and quick dinners low-friction.

What's On at Parea Casual Greek

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Parea Casual Greek

Discover why locals choose Parea for authentic food, vibrant taverna atmosphere, and easy group gatherings.

  • Streamlined Counter and QR Code Ordering

    Diners can order swiftly at the counter or scan a QR code at their table for casual, fast Greek meals without waitstaff friction.

    You order at the counter or via QR code.

    Lynne Lee
  • High-Value Quality Greek Dining

    Guests receive fresh, generous portions of authentic souvlaki and sides at accessible price points that deliver exceptional value.

    this beautiful dinner only cost us $50 for two people, which we felt was great value for the quality they provided.

    RG
  • Open Kitchen Grill Atmosphere

    An open-concept kitchen layout allows patrons to watch souvlaki skewers freshly grilled over the open flame while dining.

    I liked the open style kitchen. We watched souvlaki being cooked while eating.

    Enyi
  • Authentic Taverna Vibes with BYO Wine

    Traditional Greek background music and a welcoming BYO wine policy create an inviting taverna experience.

    Fantastic no fuss Greek food, BYO Wine authentic Greek background music, very helpful staff, we come here often.

    Craig Veney
  • Abundant Shared Set Menus

    Multi-person set menus and abundant platters make group dinners effortless and satisfying to share.

    We ordered the set menu for 3 people. Everything was really delicious, couldn’t fault anything.

    Jeanie
  • Accommodating Group Gatherings

    Flexible seating and responsive team members easily accommodate large party bookings and family gatherings.

    They seemed to cope quite well for our group which was about 25 people.

    Nerine Cummins

Other favorites

Sides, dips, and desserts to complement your Greek feast

  • Chips

    The chips were served fresh, golden, and crispy.

    RG
  • Tzatziki

    creamy tzatziki that melts in your mouth

    Nuno Dias
  • Halloumi

    My son absolutely loves it too, especially the halloumi.

    amalia crossley
  • Baklava

    honey-soaked baklava arrived, I was nearly in tears — not from sweetness, but from the looming heartbreak that the meal was almost over

    leigh thompson

Beyond the menu

Thoughtful hospitality, dietary attentiveness, and unique dining touches at Parea Casual Greek.

  • Hands-On Owner Welcome

    Owner Nick personally greets first-time visitors, walking them through the menu options with warmth and good humor.

  • Proactive Coeliac Care

    Staff demonstrate explicit coeliac awareness, knowledgeable guidance, and dedicated accommodation for guests with gluten intolerance.

  • Open-Grill Sightlines

    Guests can view their souvlaki being prepared on the grill from the dining room via the open-style kitchen layout.

  • BYO Wine Flexibility

    Diners can bring their own wine to pair with meals alongside authentic Greek background music.

Before you head over

Practical advice on ordering, reserving tables, and dietary options for a seamless visit.

  • Navigate the Casual Hybrid Service

    Order at the front counter or scan the table QR code, then collect your own water, cutlery, and plates while kitchen staff deliver hot dishes directly to your table.

  • Reserve Ahead for Busy Evenings

    Even on weeknights the dining room fills quickly, so book ahead if you have a group or phone your order ahead when seating is limited.

  • Ask Staff About Gluten-Free Choices

    Diners with celiac disease can confidently navigate the menu with knowledgeable staff and plenty of dedicated gluten-free options available.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues