Restaurant

Pickle & Lou Cafe

12-20 Village Way, Wattle Grove NSW 2173, Australia

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Find Pickle & Lou Cafe

12-20 Village Way, Wattle Grove NSW 2173, Australia

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HoursMonday: 6:00 AM – 2:30 PM Tuesday: 6:00 AM – 2:30 PM Wednesday: 6:00 AM – 2:30 PM Thursday: 6:00 AM – 2:30 PM Friday: 6:00 AM – 2:30 PM Saturday: 6:00 AM – 2:30 PM Sunday: 6:00 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Pickle & Lou Cafe

Expect top-tier morning coffee and warm community warmth at this neighborhood counter in Wattle Grove. Regulars come for familiar faces who remember their names and stay for the kitchen's standout plates—from low-heat chilli scramble with mushrooms and feta to warm burek served with two lemon wedges. Cool off with strawberry matcha or soft-serve açaí layered with crunchy granola.

  • Eclectic Menu Hits: Rotating specials feature savory burek, strawberry matcha, and soft-serve açaí alongside cafe staples.
  • Familiar Hospitality: Staff routinely greet returning patrons by name and happily craft off-menu coffee tweaks.

What's On at Pickle & Lou Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pickle & Lou Cafe

Discover why Wattle Grove locals make Pickle & Lou their go-to daily ritual for coffee, inventive brunch, and community connection.

  • Dependable Coffee and High-Value Cafe Fare

    Locals rely on top-tier coffee and freshly crafted breakfast items that consistently deliver great taste at accessible pricing.

    High quality food in reasonable pricing. Coffee is awesome too

    Ratri Dey
  • Accessible Everyday Dining

    A thoughtful kitchen and skilled baristas ensure reliable morning fare that rivals cooking at home in both speed and value.

    The prices are beyond reasonable, it almost always turns out to be cheaper for my husband and I to eat here than cook at home on a Sunday morning.

    I P
  • Genuine Personal Name Recognition

    Regulars are recognized by name and embraced with personal, thoughtful hospitality from the moment they walk through the door.

    always warm, welcoming, and somehow they remember our names every time we walk in. It’s the kind of place where you’re not just a customer, you’re treated like a friend.

    Reece Layt
  • Welcoming Neighborhood Community Anchor

    The cafe serves as an anchoring meeting point where newcomers and regular families establish lasting neighborhood routines.

    When you move to a new area and know noone at all places like Pickle & Lou are a Godsend, thank you all.

    Lesley Shirley
  • Creative Specialty Food and Beverage Trends

    Unique selections like fresh burek, soft-serve açaí, and house-crafted strawberry matcha set the dining experience apart from standard cafes.

    Some of the best matcha around! Their strawberry matcha is 10/10. Ordered it for the first time last week and have not stopped thinking about it since.

    Savanna A
  • Inventive Flavors and Rotating Menus

    The kitchen consistently updates its seasonal blackboard specials alongside standout signatures like chilli scramble with feta.

    I had the chilli scramble with mushrooms, which was nothing short of a medley of flavours. The refreshing feta paired so well with the low heat of the chilli.

    Sayem Hossain

Other favorites

Specialty sips and sweet treats to complement your order

  • Strawberry matcha

    Their strawberry matcha is 10/10. Ordered it for the first time last week and have not stopped thinking about it since. It’s that good!

    Savanna A
  • Soft serve Açai

    Soft serve Açai is new on the menu and it’s sensational! Fresh fruit, tasty crunchy granola and choice of Nutella or biscoff topping.

    Kirsten Serviced Accommodation
  • Banana bread

    I ordered a cappuccino, eggs Bennie, banana bread and my mate had a cheese n spinach borka.

    Combat Wombat
  • Caramel latte

    The caramel latte that the lady made for me was absolutely amazing! You can taste the caramel so well and not overpowering at all!

    Helana Habib

Beyond the menu

Thoughtful, hospitable gestures that make locals feel genuinely known and cared for.

  • First-Name Welcome

    Team members consistently greet returning patrons by their personal names as soon as they walk up to order.

  • Custom Off-Menu Orders

    Staff happily recreate past favourites no longer listed on the board and mix custom unlisted drink requests.

  • Proactive Takeaway Packing

    Staff step in with a complimentary takeaway box when noticing customers packing up leftover baked treats.

  • Multi-Round Coffee Recognition

    Baristas warmly welcome regular visitors back by name when returning for their second or third coffee of the day.

Before you head over

Helpful tips for ordering, peak times, and custom requests at Pickle & Lou Cafe

  • Expect Peak Morning Buzz

    The counter and seating area can get fairly busy and loud during peak rushes, so budget extra time if stopping by during prime morning coffee runs.

  • Order at the Counter

    Service follows a walk-up format where you place your order and settle the bill directly at the counter upon arrival.

  • Ask About Custom Requests

    The kitchen and baristas gladly adapt items to your taste, whether whipping up off-menu custom smoothies or modifying favorite staples.

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