Restaurant
Lilyfield Pizzeria Rosticceria
3 Orange Grove Plaza, Lilyfield NSW 2040, Australia
Find Lilyfield Pizzeria Rosticceria
3 Orange Grove Plaza, Lilyfield NSW 2040, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Lilyfield Pizzeria Rosticceria
A tucked-away Inner West trattoria serving crisp, chewy pizzas alongside pastas rolled fresh in the kitchen. Hand-stretched dough, rich bolognese over tender gnocchi, and garlic bread ready to mop up every drop of sauce—it feels like pulling up a chair at nonna’s table. Hosts Anna and Pepe run the floor like family, spinning vintage Italian pop records in a snug dining room where tables fill fast with neighborhood regulars. Save room for the Nutella donuts or crisp cannoli filled with vanilla cream.
- Handmade Pasta & Pizza: Crisp, chewy bases paired with fresh handmade pastas like gnocchi in rich bolognese.
- Homestyle Italian Hospitality: Warm, attentive hosting by owners Anna and Pepe in an intimate dining room backed by vintage Italian pop.
- Fresh In-House Desserts: Regional sweets made in-house, from freshly piped vanilla cannoli to warm Nutella donuts.
What's On at Lilyfield Pizzeria Rosticceria
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Lilyfield Pizzeria Rosticceria
Discover what makes this Lilyfield staple an authentic local favourite for homestyle Italian dishes and warm hospitality.
Handmade Pastas and Sweets Crafted In-House
Dishes like linguine with prawn sauce, gnocchi, and crisp pizzas are crafted fresh in-house and served alongside house-made desserts.
They make their pasta and desserts fresh in-house. Their handmade eggplant parmigiana pasta was amazing and oozing with flavour.
James P Transportive Flavours of Classic Regional Italian Dining
Nostalgic regional cooking and classic woodfired crusts evoke the warmth of traditional family dining in Italy.
Every bite tastes like a little Italian holiday. The pizza base? Perfectly crisp and chewy.
Stephanie Garcia Heartfelt Family-Style Hospitality
Anna, Pepe, and the team treat guests with personal care and attentiveness, turning routine dinners into celebratory moments.
The staff make you feel like family, and the vibe is pure good times.
Stephanie Garcia An Intimate and Welcoming Local Jewel
Homestyle warmth and genuine care provide a comforting, familiar alternative to impersonal corporate dining.
You can’t find this authentic taste and welcoming warmth in a big fancy restaurant. This small, cozy local jewel can warm your heart on a windy winter day.
Sonam Dekyi Custom Heritage Dishes for Group Celebrations
Generous multi-course options, including multi-course feasts and custom traditional dishes, make milestone gatherings memorable.
cooking specialized traditional dishes like rabbit capretto and baccalà to perfection. Their self-made wine is a must-try and was a highlight of the meal.
Cosimo Memorable Milestones and Family Gatherings
Thoughtful, attentive coordination accommodates birthdays and multi-generational tables seamlessly, leaving everyone well looked after.
I went here for my son's 6th birthday and they did a great job making sure he a had a great time.
Lincoln Finch
Most popular items
Handcrafted pastas and traditional pizzas loved by our guests
gnocchi with bolognese sauce
I Can couch for the garlic bread, pizzas and gnocchi with bolognese sauce
andrew de michiel mushroom risotto
The tomato bruschetta, mushroom risotto and pizzas were exceptional and very generous serves.
Christina Wilson spaghetti marinara
The spaghetti marinara, hands down, the best I've ever had
Enza Peceski Calabrese pizza
The Calabrese pizza and meatball pasta was absolutely delicious and so tasty!
Eneida R
Other favorites
Homestyle Italian desserts and sides to round out your table
vanilla cannoli
oh and the vanilla cannoli, omg so fresh and yum!!!
andrew de michiel Nutella donuts
lastly the delectable Nutella donuts (a speciality).
Christina Wilson tiramisu
The tiramisu is the best in Australia.
Claudia Fotea garlic bread
we got a garlic bread to sop up the sauce it was so good
Mark Hadden
Beyond the menu
Thoughtful hospitality details and authentic homestyle touches that elevate every visit
Custom Regional Heritage Cooking
Pepe and Anna cook bespoke traditional heritage dishes, including rabbit capretto and baccalà cooked to perfection, along with their self-made wine for group family celebrations.
Fresh House-Made Traditional Dolci
The kitchen crafts fresh house-made desserts including regional specialties like Calabrese tartufo, fresh vanilla cannoli, and signature warm Nutella donuts.
Vintage Italian Soundtrack
The dining room ambiance is paired with nostalgic classic Italian popular music that enhances the rustic, traditional feel.
Personal Family-Style Hospitality
Hosts Anna, Rocky, and Pepe deliver personal, family-led hospitality, taking special care of children's birthday celebrations and making diners feel embraced like extended family.
Before you head over
Planning tips for smooth bookings, dietary choices, and family gatherings.
Reserve Ahead for Celebrations
While walk-ins are welcomed, the cosy dining room gets busy and can experience tight staffing during peak dinner celebrations, making an advance reservation recommended for families and milestone gatherings.
Enquire for Custom Heritage Feasts
Hosts Pepe and Anna happily accommodate special occasions and family functions with traditional heritage dishes like rabbit capretto, baccalà, and house-made wine upon advance request.
Ask for Gluten-Free and Vegan Options
Diners with dietary needs can comfortably share meals, as the kitchen provides dedicated gluten-free and vegan alternatives alongside their freshly made pasta and pizza.
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