Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Lilyfield Pizzeria Rosticceria

3 Orange Grove Plaza, Lilyfield NSW 2040, Australia

Recommended by 69 people

Updated

Find Lilyfield Pizzeria Rosticceria

3 Orange Grove Plaza, Lilyfield NSW 2040, Australia

Directions ↗
+61 2 9555 6268
HoursMonday: Closed Tuesday: 4:00 – 8:00 PM Wednesday: 4:00 – 8:00 PM Thursday: 4:00 – 8:30 PM Friday: 4:00 – 9:00 PM Saturday: 4:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Book Now

About Lilyfield Pizzeria Rosticceria

A tucked-away Inner West trattoria serving crisp, chewy pizzas alongside pastas rolled fresh in the kitchen. Hand-stretched dough, rich bolognese over tender gnocchi, and garlic bread ready to mop up every drop of sauce—it feels like pulling up a chair at nonna’s table. Hosts Anna and Pepe run the floor like family, spinning vintage Italian pop records in a snug dining room where tables fill fast with neighborhood regulars. Save room for the Nutella donuts or crisp cannoli filled with vanilla cream.

  • Handmade Pasta & Pizza: Crisp, chewy bases paired with fresh handmade pastas like gnocchi in rich bolognese.
  • Homestyle Italian Hospitality: Warm, attentive hosting by owners Anna and Pepe in an intimate dining room backed by vintage Italian pop.
  • Fresh In-House Desserts: Regional sweets made in-house, from freshly piped vanilla cannoli to warm Nutella donuts.
RestaurantItalianRestaurant

What's On at Lilyfield Pizzeria Rosticceria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Lilyfield Pizzeria Rosticceria

Discover what makes this Lilyfield staple an authentic local favourite for homestyle Italian dishes and warm hospitality.

  • Handmade Pastas and Sweets Crafted In-House

    Dishes like linguine with prawn sauce, gnocchi, and crisp pizzas are crafted fresh in-house and served alongside house-made desserts.

    They make their pasta and desserts fresh in-house. Their handmade eggplant parmigiana pasta was amazing and oozing with flavour.

    James P

  • Transportive Flavours of Classic Regional Italian Dining

    Nostalgic regional cooking and classic woodfired crusts evoke the warmth of traditional family dining in Italy.

    Every bite tastes like a little Italian holiday. The pizza base? Perfectly crisp and chewy.

    Stephanie Garcia

  • Heartfelt Family-Style Hospitality

    Anna, Pepe, and the team treat guests with personal care and attentiveness, turning routine dinners into celebratory moments.

    The staff make you feel like family, and the vibe is pure good times.

    Stephanie Garcia

  • An Intimate and Welcoming Local Jewel

    Homestyle warmth and genuine care provide a comforting, familiar alternative to impersonal corporate dining.

    You can’t find this authentic taste and welcoming warmth in a big fancy restaurant. This small, cozy local jewel can warm your heart on a windy winter day.

    Sonam Dekyi

  • Custom Heritage Dishes for Group Celebrations

    Generous multi-course options, including multi-course feasts and custom traditional dishes, make milestone gatherings memorable.

    cooking specialized traditional dishes like rabbit capretto and baccalà to perfection. Their self-made wine is a must-try and was a highlight of the meal.

    Cosimo

  • Memorable Milestones and Family Gatherings

    Thoughtful, attentive coordination accommodates birthdays and multi-generational tables seamlessly, leaving everyone well looked after.

    I went here for my son's 6th birthday and they did a great job making sure he a had a great time.

    Lincoln Finch

Handcrafted pastas and traditional pizzas loved by our guests

  • gnocchi with bolognese sauce

    I Can couch for the garlic bread, pizzas and gnocchi with bolognese sauce

    andrew de michiel

  • mushroom risotto

    The tomato bruschetta, mushroom risotto and pizzas were exceptional and very generous serves.

    Christina Wilson

  • spaghetti marinara

    The spaghetti marinara, hands down, the best I've ever had

    Enza Peceski

  • Calabrese pizza

    The Calabrese pizza and meatball pasta was absolutely delicious and so tasty!

    Eneida R

Other favorites

Homestyle Italian desserts and sides to round out your table

  • vanilla cannoli

    oh and the vanilla cannoli, omg so fresh and yum!!!

    andrew de michiel

  • Nutella donuts

    lastly the delectable Nutella donuts (a speciality).

    Christina Wilson

  • tiramisu

    The tiramisu is the best in Australia.

    Claudia Fotea

  • garlic bread

    we got a garlic bread to sop up the sauce it was so good

    Mark Hadden

Beyond the menu

Thoughtful hospitality details and authentic homestyle touches that elevate every visit

  • Custom Regional Heritage Cooking

    Pepe and Anna cook bespoke traditional heritage dishes, including rabbit capretto and baccalà cooked to perfection, along with their self-made wine for group family celebrations.

  • Fresh House-Made Traditional Dolci

    The kitchen crafts fresh house-made desserts including regional specialties like Calabrese tartufo, fresh vanilla cannoli, and signature warm Nutella donuts.

  • Vintage Italian Soundtrack

    The dining room ambiance is paired with nostalgic classic Italian popular music that enhances the rustic, traditional feel.

  • Personal Family-Style Hospitality

    Hosts Anna, Rocky, and Pepe deliver personal, family-led hospitality, taking special care of children's birthday celebrations and making diners feel embraced like extended family.

Frequently Asked Questions

Can you dine in without a reservation?

Yes, walk-ins are welcomed; guests note staff happily accommodating diners even without a prior reservation.

How are the portion sizes?

Portions are generous and well-sized, leaving guests full and satisfied, making plates great for sharing or enjoying across multiple courses.

Are there gluten-free and vegan options available?

Yes, the menu includes gluten-free and vegan alternatives alongside vegetarian-friendly pasta and pizza options.

What desserts are recommended to finish the meal?

Guests highlight fresh in-house desserts including traditional cannoli, tiramisu, tartufo, Nutella donuts, and gelato or sorbet.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Discover more in Sydney

Explore another side of the city's food and drink.

Browse all Sydney venues