Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Corinthian Rotisserie Restaurant

283 Marrickville Rd, Marrickville NSW 2204, Australia

Recommended by 0 people

Updated

Find Corinthian Rotisserie Restaurant

283 Marrickville Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 2 9569 7084
HoursMonday: Closed Tuesday: Closed Wednesday: 12:30 – 3:00 PM, 6:00 PM – 12:00 AM Thursday: 12:30 – 3:00 PM, 6:00 PM – 12:00 AM Friday: 12:30 – 3:00 PM, 6:00 PM – 12:00 AM Saturday: 12:30 – 3:00 PM, 6:00 PM – 12:00 AM Sunday: 12:30 – 3:00 PM, 6:00 – 11:30 PM

*Opening hours may differ during holidays.

Visit website

About Corinthian Rotisserie Restaurant

Generous home-style Greek cooking and slow-roasted meats define this long-standing Marrickville fixture. Run by the same family for decades, the kitchen dishes out comforting plates seasoned the way yiayia intended. Regulars fill tables for tender roast lamb dripping over chips, charred octopus, and classic baked moussaka served in generous portions. Snag a bottle for BYO or pack away half the feast for lunch tomorrow—the bread rolls alone mop up every bit of pan juices.

  • Generous Greek Classics: Slow-roasted lamb, tender octopus, and baked moussaka arrive in generous servings made to share.
  • Family Hospitality: Decades of family ownership keep service warm, welcoming, and relaxed across multi-generational tables.
  • Rotisserie & BYO Flexibility: Casual dine-in pairs with flexible BYO, plus quick rotisserie takeaway packs for easy weeknight meals.
RestaurantGreekRestaurant

What's On at Corinthian Rotisserie Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Corinthian Rotisserie Restaurant

Generous portions, generational recipes, and heartwarming hospitality on Marrickville Road.

  • Authentic Slow-Cooked Roasts and Classics

    Diners consistently praise signature homestyle dishes including fork-tender roast lamb and traditional moussaka crafted with time-tested Greek methods.

    Meat is always soft, juicy, and melting off the bone. Moussaka is classic and flavourful.

    Mary

  • Masterful Charcoal-Grilled Seafood and Skewers

    Charcoal-grilled specialties like octopus and souvlaki deliver standout texture, smoky flavor, and traditional seasoning that diners rate among the best in Sydney.

    Whoever grills the octopus deserves a raise. Best I've had in Sydney.

    Corey Crain

  • Homestyle Heritage Welcomed Like Family

    Multi-generational elder-led kitchen craft creates an atmosphere reminiscent of an authentic overseas family home.

    Having the yiayia and papou there cooking made the whole experience feel so traditional and wholesome, like eating at a family home in Greece.

    Paris

  • Heartwarming Hospitality and Familiar Care

    Caring, personal service from long-standing owners makes diners and regulars feel instantly comfortable and valued.

    This is one of those rare places where you instantly feel at home. The food is incredible, the portions are generous, and the people are truly wonderful—warm, attentive, and genuinely caring.

    Kristiane Yacou

  • Generous Servings and Unmatched Dining Value

    Abundant platters and classic sides leave guests completely satisfied, frequently yielding generous portions to take home.

    So flavorful with big servings. We ordered the cold mezze for 2 and the roast lamb + chips and that was PLENTY.

    Alex Anastas

  • Flexible Casual Dining with BYO Value

    A welcoming roast-shop setup pairs high-speed takeaway convenience with relaxed dine-in service and customer-friendly BYO flexibility.

    All made for a perfect family dinner. Thanks very much, we will be back. BYO too!?!

    Corey Crain

Time-honored rotisserie meats and Greek tavern staples

  • Roast lamb

    The lamb was incredibly fresh and cooked perfectly

    Paris

  • Moussaka

    Moussaka is classic and flavourful.

    Mary

  • Grilled octopus

    Whoever grills the octopus deserves a raise. Best I've had in Sydney. And best value too!!

    Corey Crain

  • Fried calamari

    The fried calamari was crispy on the outside and tender inside

    Shoyn Chen

Other favorites

Traditional mezze, appetizers, and savory side dishes

  • Greek salad

    the Greek salad honestly tasted exactly like the ones you get in Greece simple, fresh and full of flavour.

    Paris

  • Taramasalata

    the taramasalata was on the tangier side, and everything came with bread.

    Hayley L

  • Spanokopita

    Spanokopita was definitely home made and so tasty.

    Nick

  • Quails

    The lamb, the roasted vegetables, and the quails are absolutely must eat at this place.

    J. Khoon Tan

Beyond the menu

Thoughtful family touches and hospitable service that make guests feel right at home

  • Kitchen Cooking by Yiayia and Papou

    Guests are greeted by the elders actively preparing traditional homestyle dishes in the kitchen, giving the meal the intimate feeling of dining in a family home in Greece.

  • Attentive Table Care by George

    Host George provides personalized, hands-on attention at tables throughout the night, ensuring glasses remain topped up and diners feel looked after.

  • Complimentary Bread Rolls for Roasting Juices

    Meals are served accompanied by fresh bread rolls specifically suited for soaking up roasted meat juices and sauces.

  • Casual BYO Hospitality

    Guests are welcomed to bring their own drinks to pair with generous rotisserie platters and homestyle Greek classics.

Before you head over

Practical advice on reservations, generous portions, and local parking for a seamless visit.

  • Book Ahead or Arrive Early

    Tables fill up quickly during peak dinner hours. Make a booking well in advance, or plan to arrive early around 5:30 pm to avoid waiting in line.

  • Pace Your Ordering for Big Servings

    Portions of roast lamb, moussaka, and mezze are notoriously substantial, so order conservatively or prepare to take leftovers home in containers.

  • Park Nearby on Illawarra Road

    Street parking directly outside on Marrickville Road can be constrained; take advantage of the free public car park on Illawarra Road just a five-minute walk away.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues