Restaurant

Kamari Greek Kitchen

82 The Grand Parade, Brighton-Le-Sands NSW 2216, Australia

Recommended by 76 people

Updated

Find Kamari Greek Kitchen

82 The Grand Parade, Brighton-Le-Sands NSW 2216, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Kamari Greek Kitchen

Water views along The Grand Parade set the stage for hearty Greek dining at Kamari Greek Kitchen. Tables fill fast with generous spreads—warm pita dipped in tzatziki, char-grilled octopus on crisp greens, and tender lamb souvlaki right off the grill. Diners gathering in groups lean toward the multi-course banquets stacked with meats and seafood, paired with chilled Greek beer or ouzo. Daily chalked specials near the entrance often feature market finds like whole lobster pasta, followed by a casual plate of saganaki sizzling at the table.

  • Waterfront promenade setting: Overlooking the beach along The Grand Parade, offering open coastal views right from the dining room.
  • Abundant banquet feasts: Multi-course sharing menus pile tables high with lamb souvlaki, grilled barramundi, fresh dips, and pita.
  • Blackboard seafood specials: Market specials chalked near the entrance feature standouts like whole lobster pasta alongside classic fare.

What's On at Kamari Greek Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Kamari Greek Kitchen

Discover why diners choose Kamari Greek Kitchen for coastal dining, generous banquets, and genuine Greek hospitality.

  • Generous Greek Classics by the Shore

    Diners enjoy generous, authentic Greek staples including tender lamb souvlaki, seasoned gyro wraps, and expertly grilled seafood right along Brighton-Le-Sands.

    Great Greek food by the water

    jason mckerron
  • Market Blackboard Seafood Specials

    In addition to traditional tavern fare, a prominent specials board near the entrance features standout delicacies such as whole lobster pasta.

    its located on their specials board near the front entrance.

    Clint Timpoc
  • Promenade Setting with Direct Water Views

    The restaurant's position directly on the promenade gives diners unobstructed water and coastal views that complete the seaside dining experience.

    gem on the promenade with water views

    Julie Lattanzi
  • Atmosphere Transporting Diners to Greece

    Authentic Mediterranean flavors, coastal breezes, and traditional music combine to create an ambiance reminiscent of dining in the Greek islands.

    really felt like being in Greece

    Sophie Elizabeth
  • Abundant Multi-Course Sharing Banquets

    Abundant meat and seafood set banquets are tailored for tables to share, laden with grilled meats, dips, warm pita, and traditional Greek beers.

    wonderful place to share a relaxed meal with friends

    Lina Meier
  • Welcoming Service for Shared Gatherings

    Heartfelt, attentive hospitality ensures group gatherings feel unhurried and comfortable, with thoughtful staff attending to every detail.

    welcomed & served us like treasured family

    Christine McMordie

Other favorites

Traditional sides, shared meze, and authentic Greek pairings

  • Greek Wine

    Be sure to order some of the Greek wine to pair with your meal. Inexpensive and elevates the entire experience.

    Bryan Reinard
  • Trio Dips

    The first day we ate Lamb souvlaki, Trio dips, then we came back the second day and we had again Lamb souvlaki (the best) and Octopus grilled.

    Sisima Inglis
  • Cypriot Haloumi

    Omg I had the Souvlaki Trio, Cypriot Haloumi and additional Pita Bread. My friend and I shared it. I am so full and it was truly delicious.

    Shaz Cini
  • Saganaki Kefalograviera

    The food was very tasty, highly recommend the lamb souvlaki and the Saganaki Kefalograviera!

    Ish

Beyond the menu

Thoughtful details and warm hospitality that make dining memorable

  • Tailored Dietary Set Menus

    The kitchen thoughtfully modifies set feast options like the Taverna menu to accommodate dietary needs such as coeliac dining safely and seamlessly.

  • Front-Entrance Specials Board

    Guests can check the blackboard by the front door for seasonal market features like creamy whole lobster pasta alongside standard Greek staples.

  • Family-Style Host Hospitality

    The hosts and floor team greet diners by name and provide attentive, heartfelt care that feels like being welcomed as family at home.

  • Authentic Greek Beverage Pairings

    Guests can pair seaside meals and banquet feasts with traditional Greek beers, Greek wines, and ouzo for an authentic taverna experience.

Before you head over

Practical advice to get the most out of your visit to Kamari Greek Kitchen

  • Check the Entrance Specials Board

    Check the specials board situated near the front entrance before ordering your mains, where market blackboard offerings like whole lobster pasta are featured.

  • Plan for Generous Banquets and Sharing

    Banquet platters and set menus are very generous—consider sharing across your table or ordering a set menu to taste a variety of meats and seafood.

  • Inquire About Coeliac Dietary Adjustments

    If dining with gluten intolerance or coeliac disease, staff can alter options like the Taverna set menu to suit strict dietary needs.

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