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Restaurant

Bourke Street Bakery Marrickville

25 Fitzroy St, Marrickville NSW 2204, Australia

Recommended by 67 people

Updated

Find Bourke Street Bakery Marrickville

25 Fitzroy St, Marrickville NSW 2204, Australia

Directions ↗
+61 2 9569 3225
HoursMonday: 6:00 AM – 4:00 PM Tuesday: 6:00 AM – 4:00 PM Wednesday: 6:00 AM – 4:00 PM Thursday: 6:00 AM – 4:00 PM Friday: 6:00 AM – 4:00 PM Saturday: 7:00 AM – 4:00 PM Sunday: 7:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Bourke Street Bakery Marrickville

Marrickville locals head here for flaky artisanal pies, inventive rolls, and serious morning espresso. The hot counter moves fast—crisp lamb and harissa rolls packed with currants and toasted almonds, beef brisket pies simmered in red wine, and pork and fennel pastries paired with house-made tomato sauce. Break away from the desk for a flatty and a Crosstie pressed with ham and melted cheese, or snag a loaf of sourdough and a carton of frozen pies from the retail freezer for later.

  • Gourmet Sausage Rolls: Signature lamb and harissa with currants and almonds alongside pork and fennel rolls wrapped in crisp, flaky pastry.
  • Pressed Crosstie Hybrids: Flaky croissant layers pressed on the sandwich grill with ham or tomato and molten cheese.
  • Bake-at-Home Freezers: Take-home retail freezer stocked with unbaked meat pies and rolls ready for home ovens.
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What's On at Bourke Street Bakery Marrickville

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Bourke Street Bakery Marrickville Stands Out

Handcrafted savory staples, distinctive viennoiserie, and warm community care tailored to your daily routine.

  • Signature Spiced Sausage Rolls

    Bourke Street Bakery elevates the classic Australian roll with inventive fillings like lamb and harissa, delivering rich seasoning and flaky pastry consistently baked to order.

    Always cooked to perfection, the flavours are just wonderful.

    Steve Mardlin

  • Bake-at-Home Holiday & Weekday Provisions

    Customers can stock their home freezers with house-made retail pies and rolls that bake reliably well at home or travel easily for holiday trips.

    We often pick up the frozen pies and rolls to bring on holidays and they bake really well.

    Trisha

  • Warm Neighborhood Hospitality & Care

    Beyond inventive pastries like the signature Crosstie, patrons experience attentive, kind counter service that makes visits feel personally valued and uplifting.

    Moreover, I was genuinely impressed by the warm hospitality and excellent customer service provided by the staff.

    Viktorija Ilioska

  • Restorative Comfort on Cold Days

    Hot, robust savory pies and pork and fennel rolls provide immediate comfort and warmth when escaping the cold and taking time to sit and unwind.

    Perfect place to stop and recharge.

    Adventures with C.K.

  • Midday Workday Reset with Coffee & Crossties

    A dependable destination during the working week to pause midday for a quality espresso paired with specialty snacks like pressed Crossties.

    I come here often on my lunch break for a quick snack and coffee.

    Will Winata

  • Weekend Chore Recovery & Sunday Indulgence

    A comforting neighborhood ritual for wrapping up weekend chores or enjoying a blustery Sunday with top-tier coffee and hearty savory rolls.

    The lamb & harissa roll is the best sausage roll I’ve ever had.

    Lloyd Oner

Artisanal meat pies, gourmet sausage rolls, and signature hot bakery favorites

  • Pork and Fennel Sausage Roll

    We shared a pork & fennel sausage roll. Omg!! It was delicious!

    Adventures with C.K.

  • Lamb and Harissa Sausage Roll

    Whilst both are available at Bourke St Bakery (Marrickville), the main reason I come here is for the Lamb & Harissa Sausage rolls (pictured).

    chris papaspyru

  • Beef Brisket Pie

    Today I stopped and sat, today was about the pie, the beef brisket pie. It’s beef, it’s red wine and it’s mushroom all within a wonderfully flaky pastry.

    Bryan

  • Tomato and Cheese Crosstie

    I particularly enjoyed the Tomato & Cheese Crosstie—a delightful blend of a croissant and a toastie, filled with tomato and cheese. Delicious!

    S A (Ms QUASON)

Other favorites

Sweet tarts, cakes, and specialty baked goods to complement your visit

  • Ginger Brulee Tart

    The ginger brule tart is my absolute fav and the chicken and vege pie.

    Mehroz Afzal

  • Lemon Curd Tart

    Great place - I ate a ganache and lemon curd tart, delicious.

    Emma Joseph

  • Flourless Chocolate Cake

    In terms of sweets the flourless choclate cake is an all time classic, and the coffee's and my special hot choclate are great.

    DNowlan1

  • Jalapeno Cheese Scroll

    Came by today and they had a new jalapeno cheese scroll. IT'S GREAT.

    Kel E.

Before you head over

Practical advice on queues, take-home provisions, and menu ordering

  • Anticipate peak morning queues

    Lines can stretch out the door during peak morning and rush hours, though staff and baristas move through orders efficiently.

  • Grab frozen goods for home baking

    Pick up frozen house-made pies and rolls alongside bottled sauces if you want fresh-baked quality for holidays or quick meals at home.

  • Explore signature hybrids and specialty rolls

    Bourke Street specializes in pressed 'Crossties' and signature lamb-harissa or pork-fennel rolls; note that meats are not certified halal.

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