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Restaurant

Noi

108 Audley St, Petersham NSW 2049, Australia

Recommended by 76 people

Updated

Find Noi

108 Audley St, Petersham NSW 2049, Australia

Directions ↗
+61 2 9337 7377
HoursMonday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 12:00 – 4:00 PM, 5:30 – 11:00 PM Saturday: 12:00 – 4:00 PM, 5:30 – 11:00 PM Sunday: 12:00 – 4:00 PM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Noi

Noi brings sharp modern Italian dining to Petersham, turning classic regional recipes into playful multi-course tasting menus. The dining room runs on warm, attentive energy—whether you settle into a table or perch at the kitchen bar to watch the line plate each dish. Diners often point to the deconstructed cacio e pepe foam and crisp fried lasagna as clever standouts before sharing plates of vitello tonnato and handmade pasta. Groups gravitate toward the back room beneath the pink chandelier, while milestone dates unfold over seasonal truffle courses and a pistachio tiramisu.

  • Modern Italian Classics: Multi-course tasting menus rethink regional Italian classics through dishes like deconstructed cacio e pepe foam, fried lasagna, and pistachio tiramisu.
  • Attentive Floor Service: Floor staff maintain a warm, attentive presence across the dining room, ensuring milestone dinners and group meals feel looked after.
  • Counter & Group Dining: Guests at the counter can watch the kitchen team prepare and plate courses, while parties gather in a semi-private back dining space.
RestaurantItalianRestaurant

What's On at Noi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Noi Experience

Why guests choose Noi for milestone celebrations, group gatherings, and modern Italian dining.

  • Creative Reinterpretations of Italian Classics

    Multi-course tasting menus showcase inventive reimaginings of classic Italian dishes, featuring creations like deconstructed cacio e pepe and fried lasagna.

    Stars of the night for me were the caramelised fig tartlet and the fried lasagna, a fun and delicious twist on an italian classic

    Daniel Velez

  • Engaging Open Kitchen Counter Seating

    Counter seating facing the kitchen provides diners with an interactive view of plating and meal preparation directly from the culinary team.

    we sat at the bar and watched all the meals being prepared. The chef provided some great insights.

    John

  • Generous High-Value Tasting Menus

    Thoughtfully curated seasonal set menus deliver generous multi-course Italian dining at high-value price points.

    chose the $69 tasting menu, which is absolutely worth every dollar. A generous number of courses, all outstanding

    Edoardo Baviera

  • Seamless Dietary Inclusivity

    Accommodating kitchen preparation ensures guests with strict celiac, gluten-free, or vegan needs enjoy tailored course selections without compromise.

    the chef and staff very kindly accommodated my vegan/gf dining requirements, with multiple options!

    Sarah Michael

  • Semi-Private Group Dining Space

    A designated back dining area under a chandelier offers groups and families a comfortable, semi-private setting for group celebrations.

    we were allocated a table in the back area which felt semi private and was great for a family dinner.

    Isabelle Cheung

  • Attentive Hospitality for Group Occasions

    Attentive and unhurried table pacing makes group gatherings and celebrations easy and relaxed for larger parties.

    Nur was genuinely attentive, caring and made sure our table got everything we needed. Her warm energy was a beautiful addition to our team dinner !

    Sujal Khatiwada

Guest-favorite dishes and tasting highlights from our modern Italian kitchen

  • Cacio e Pepe

    A special mention for the Cacio e Pepe Wheel, which was absolutely incredible!

    Emonin Margaux

  • Truffle Menu

    We had the special Truffle Month set menu, and every single course was absolutely incredible.

    Gow Manoharan

  • Pistachio Tiramisu

    the excellent pistachio tiramisu, which was truly memorable.

    Edoardo Baviera

  • Fried Lasagna

    the fried lasagna, a fun and delicious twist on an italian classic

    Daniel Velez

Beyond the menu

Thoughtful operational details that elevate everyday dining and milestone occasions at Noi

  • Chef Engagement from the Open Bar

    Guests seated directly at the dining bar can watch each course get plated and chat directly with the chefs, gaining dish insights as courses are prepared.

  • Semi-Private Dining Under the Pink Chandelier

    Parties celebrating together can book the semi-private back dining area under a statement pink chandelier, providing dedicated space for family and team gatherings.

  • Tailored Multicourse Dietary Accommodation

    The kitchen team accommodates walk-in diners with gluten-free, vegan, or celiac requirements with multiple tailored course options instead of generic omissions.

  • Creative Regional Recipe Twists

    Seasonal and celebratory set menus showcase inventive deconstructions of classic dishes, like cacio e pepe wheel dips and fried lasagna courses.

Before you head over

Practical advice on reservations, seating, and dietary accommodations for your visit.

  • Book in advance

    The restaurant fills quickly during busy dinner services and set-menu promotions, so reserve a table in advance to ensure your preferred seating time.

  • Sit at the kitchen bar

    Pull up a seat at the dining bar to watch the kitchen team assemble and plate each course up close while enjoying insights from the chefs.

  • Ask for dietary flexibility

    The kitchen readily accommodates gluten-free, vegetarian, and vegan requirements across courses, even if you arrive without prior notice.

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