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Restaurant

Zushi Barangaroo - Japanese Restaurant

10/33 Barangaroo Ave, Barangaroo NSW 2000, Australia

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Find Zushi Barangaroo - Japanese Restaurant

10/33 Barangaroo Ave, Barangaroo NSW 2000, Australia

Directions ↗
+61 2 8072 7383
HoursMonday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Tuesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Wednesday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:30 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Zushi Barangaroo - Japanese Restaurant

Zushi delivers razor-sharp sashimi and vibrant Japanese sharing plates right on the Barangaroo harbourfront. The breeze off Darling Harbour sets an easy pace for long tables sharing sashimi omakase, crisp tiger rolls, and honey prawns. Friends gather outdoors over bottomless brunch spritzes, while corporate groups drop in for midday wagyu sets. Diners consistently single out the seared wagyu tataki and tender steak glazed in squid ink garlic.

  • Barangaroo Waterfront Views: Open-air outdoor dining right on Darling Harbour with direct water views.
  • Sashimi & Wagyu Sharing Plates: Sharing menus feature sashimi omakase, wagyu rolls, and tender wagyu steak with squid ink garlic.
  • Bottomless Daytime Socials: Popular bottomless drink packages paired with multi-course dishes for social get-togethers.
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What's On at Zushi Barangaroo - Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Dining on Sydney Harbour

Why diners choose Zushi Barangaroo for waterfront gatherings and celebrations

  • Harbourfront Celebration Menus

    Guests celebrate birthdays and family milestones along Darling Harbour with expansive omakase and multi-course menus crafted with precision.

    Waterfront dining with this kind of energy is something Sydney does brilliantly. Zushi sits right in the heart of it, offering both the sophistication of quality Japanese food and the relaxed pleasure of Darling Harbour views.

    Chic Retreats NZ

  • Live Tuna Masterclass Demonstrations

    Guests engage directly with whole Southern Bluefin Tuna demonstrations, learning culinary techniques before tasting freshly cut toro and specialty courses.

    Chef Vincent’s tuna cutting demonstration was absolutely impressive. His skill, precision and the way he presented the whole process made it such an entertaining and memorable experience.

    Minseon Cha (Isla)

  • Lively Bottomless Socials

    Guests enjoy bottomless brunch gatherings with prompt drink service that keeps celebrations lively without feeling rushed.

    The staff are very attentive and quick to top up drinks, but they never feel intrusive. They even asked if we wanted new drinks when our timeslot only had 1min to spare so we appreciated not feeling rushed to leave.

    Cris Lee

  • Shared Dining by the Water

    Diners gather over extensive sharing-style menus and cocktail selections designed specifically for casual group celebrations.

    Perfect place to go with your friends for a get together, good setup, decoration and atmosphere. We went on a Saturday. On the water great walking area though some bits will benefit greatly when the trees grow there. Back to the restaurant, what a lovely menu; made for sharing

    Gaith Bader

  • Relaxing and Spoiling Hospitality

    Guests unwind from daily responsibilities with warm hospitality and multi-course service that removes hosting stress.

    Not having to cook or wash up made the day extra relaxing and special. I wanted my mum to dress up, enjoy herself and simply be spoiled for the day — and Zushi delivered exactly that.

    Mary Neilsen

  • Unwinding After Work

    Corporate professionals and teams transition from work into a vibrant harbourfront setting with quick drink and dining service.

    The service was nothing short of fantastic and friendly, a much needed vibe after a long day at work. Plenty of handcrafted cocktails that are sure to please just about anyone.

    Statler Willand

Signature Japanese courses and savory dishes favored for waterfront celebrations and social dining

  • Honey Prawns

    Of the dishes I’ve tried here so far, the Honey Prawns, Ocean Rolls, Sashimi Tacos, and Wagyu Steak were the best dishes.

    Mitch

  • Sashimi Omakase

    The food was absolutely outstanding, especially the sashimi omakase which my mum truly enjoyed.

    Mary Neilsen

  • Wagyu Steak

    The undeniable standout? The wagyu steak with squid ink garlic sauce. Absolutely divine.

    Rita Aquilina

  • Yuzu Chicken

    the yuzu chicken was cooked very well (juicy and flavoursome).

    Cris Lee

Other favorites

Complement your waterfront dining experience with refreshing sides, signature drinks, and crafted desserts

  • Cucumber Salad

    cucumber salad and the freshest oysters that were honestly to die for

    Mary Neilsen

  • Mango Margaritas

    We recommend ordering the mango margaritas, California rolls, honey prawns, salmon and broccolini.

    Kiara Cicciari

  • Watermelon Granita

    Dessert was a refreshing watermelon granita — light, clean, and the perfect palate reset.

    Rita Aquilina

  • Miso Profiteroles

    The mini chocolate mousse, chocolate soufflé and miso profiteroles were enjoyed by everyone at the table and are highly recommended.

    Mary Neilsen

Beyond the menu

Thoughtful service gestures and interactive dining moments that elevate your visit

  • Live Tuna Breakdown & Off-Menu Chef Tasting

    During specialized masterclass events, Chef Vincent performs a live whole Southern Bluefin Tuna butchery demonstration, teaching guests Japanese culinary terms and offering an exclusive off-menu marinated cut.

  • Unhurried Last-Minute Beverage Refills

    Guests on the bottomless brunch experience are proactively offered drink refills right down to the final minute of their seating slot so they never feel rushed to conclude their celebration.

  • Pet-Friendly Waterfront Seating

    Pet owners are accommodated in a dedicated open-air outdoor waterfront dining area, allowing guests to celebrate alongside their dogs right next to the harbour.

  • Continuous Specialty Tea Refills for Group Lunches

    Corporate lunch and team diners enjoy attentive touches such as continuously refilled specialty tea throughout their multi-course meal, allowing uninterrupted social and business connection.

Before you head over

Practical dining advice to make the most of your Barangaroo visit

  • Book Ahead for Waterfront Tables

    Tables fill quickly along the waterfront, making walk-in seating difficult during peak hours. Reserve your table well in advance to guarantee a spot.

  • Monitor Weather for Outdoor Seating

    The outdoor dining area welcomes dogs, but staff may close outdoor seating in unfavorable weather conditions. Plan accordingly if dining with pets.

  • Arrive Early for Masterclass Events

    For ticketed masterclass sessions, arriving 30 minutes before the scheduled demonstration allows ample time to check in and enjoy welcoming drinks before the cutting starts.

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