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Restaurant

kuru Japanese restaurant

3/10-16 Atchison St, St Leonards NSW 2065, Australia

Recommended by 38 people

Updated

Find kuru Japanese restaurant

3/10-16 Atchison St, St Leonards NSW 2065, Australia

Directions ↗
+61 2 8959 7654
HoursMonday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About kuru Japanese restaurant

Tucked away on Atchison Street, Kuru pairs the laid-back rhythm of an authentic izakaya with generous multi-course set menus. Thick cuts of fresh sashimi, crisp tempura, and tender wagyu anchor the lineup, while a roomy floor plan leaves comfortable breathing room for family gatherings and prams. Regulars lean into the feast with frosty draft beers, ending the evening on black miso cod and scoops of black sesame ice cream.

  • Multi-Course Banquets: Structured 11- and 13-course menus feature generous spreads of sashimi, nigiri, wagyu beef, and black miso cod.
  • Family-Friendly Space: A spacious floor plan with wide aisles easily accommodates family gatherings and strollers without feeling cramped.
  • Cross-Cultural Touches: House specialties share the menu with home-style Korean comfort dishes like pork and kimchi egg rice bowls.
RestaurantJapaneseRestaurant

What's On at kuru Japanese restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose kuru Japanese Restaurant

From multi-course banquets to attentive dietary care and izakaya comfort, discover why diners choose kuru.

  • Multi-Course Banquet Menus

    Guests celebrating special occasions can order multi-course banquets ranging from 11 to 13 courses featuring wagyu, fresh sashimi platters, and cooked specialties.

    We had the 13 course banquet and wow! Quality of the food was excellent and authentic.

    Rachel Tam

  • Satisfying Shared Feast Experience

    Generous banquet courses and fresh sashimi platters ensure party groups leave thoroughly satisfied with strong value per head.

    Ended up with the banquet meal @$65 per head and we basically rolled out, two happy bellies.

    Bernadette Chan

  • Reassuring Allergy Care

    Attentive service accommodates diners with coeliac disease and strict dietary requirements safely and clearly across the menu.

    Staff are amazing and helped navigate my food allergies, I felt so safe eating here as a coeliac.

    Millee Mae

  • Personal Owner Hospitality

    Warm greetings and personal check-ins from the owners elevate special family and milestone gatherings.

    These days, it’s rare to find restaurants where the owner personally comes out to greet and connect with customers.

    Alfonsius Intan

  • Fast Service for Solo Dining

    Swift table turns and immediate chilled beverage service make it easy to unwind smoothly after work or while traveling solo.

    It had been a long day, I needed a beer, immediately I was served a gorgeous frozen glass with ice cold beer

    Ally Duff

  • Distinctive Kimchi Comfort Dishes

    The kitchen incorporates Korean home-cooking elements such as comforting kimchi and egg rice dishes alongside authentic Japanese staples.

    The dishes made with kimchi are especially outstanding and taste just like authentic Korean home cooking.

    Haha _

Signature banquets, fresh sashimi, and house favorites

  • Banquet Menu

    Such a good value. We usually order the banquet for $55. It has 11 courses.

    Riz Nizami

  • Sashimi Platter

    fresh, with decent cuts of the fish selection including salmon, tuna, and kingfish amongst others.

    Ben Greenslade-Stanton

  • Wagyu Beef

    We chose the wagyu which was cooked to perfection.

    Rachel Tam

  • Kuru Roll

    In particular, I loved the KURU roll!

    yuki konno

Other favorites

Sides, comforting noodles, and desserts to complete your meal

  • Japanese Prawn Gyoza

    Crispy on the bottom, soft on top, juicy and packed with flavor.

    Violet Jing

  • Mussel Soup

    the mussel soup with fresh mussels were all standouts.

    Dom Weir

  • Creamy Mentaiko Udon

    The creamy mentaiko udon was rich, savory, and perfectly seasoned.

    Grace Jinju park

  • Matcha Ice Cream

    Enjoyed each morsel

    Dragon Heart Sherpa

Beyond the menu

Memorable hospitality moments and thoughtful touches that elevate dining at Kuru.

  • Personal Owner Greetings & Celebration Desserts

    During celebrations such as Mother's Day, the owner personally comes out to connect with diners and provides complimentary desserts to celebrate the occasion.

  • Attentive Coeliac & Allergy Care

    Staff take dedicated care to navigate severe food allergies and coeliac requirements, ensuring diners feel completely safe eating.

  • Complimentary Toddler Treats

    When dining as a family during busy service, floor staff proactively offer a complimentary ice cream treat for toddlers.

  • Ice-Cold Beer in Frozen Glassware

    Cold beers are poured directly into frosted, frozen glassware right upon arrival after a long day.

Before you head over

Practical advice on ordering set menus, family visits, and dietary requirements

  • Order the Multi-Course Banquet

    Opt for the 11-course or 13-course set banquets featuring sashimi, wagyu, and black cod, which diners note offer better satisfaction and overall value than ordering standalone premium mains.

  • Bring Prams and Family Early

    Take advantage of the wide floor plan and generous spacing between tables, making it easy to dine comfortably with prams and young children without feeling cramped.

  • Flag Coeliac and Allergy Needs

    If you have severe food allergies or coeliac disease, notify the floor team when ordering, as staff are attentive and experienced in accommodating strict dietary needs safely.

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