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Restaurant

Sushi Dragon Brighton-Le-Sands

8 269/251 Bay St, Brighton-Le-Sands NSW 2216, Australia

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Find Sushi Dragon Brighton-Le-Sands

8 269/251 Bay St, Brighton-Le-Sands NSW 2216, Australia

Directions ↗
+61 2 8283 2232
HoursMonday: 11:00 AM – 8:30 PM Tuesday: 11:00 AM – 8:30 PM Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Sushi Dragon Brighton-Le-Sands

A steady conveyor belt turns out fresh nigiri alongside an open kitchen quick to fire custom rolls on request. Regulars come to take down cravings without running up a bill, plucking ikura from the tracks or flagging the chefs for torched salmon aburi. Families find easy footing thanks to high chairs and tabletop toys, while counter diners track the knives at work.

  • Custom rolls on demand: Chefs torch salmon aburi and assemble off-menu requests directly over the counter.
  • Affordable belt variety: Conveyor tracks deliver continuous plates of fresh tuna, ikura, and hot kitchen dishes without inflated prices.
  • Family-ready setup: High chairs, kid-friendly tableware, and toys ease dining out with toddlers.
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What's On at Sushi Dragon Brighton-Le-Sands

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Sushi Dragon Brighton-Le-Sands

Discover why sushi lovers and families visit Sushi Dragon for fresh conveyor favorites, custom creations, and effortless family meals.

  • Diverse Conveyor-Belt Selection

    Guests choose from an extensive moving selection of fresh sushi, including hard-to-find options like Ikura and fresh tuna alongside tender, melt-in-your-mouth rice.

    Plenty of choices to choose from, even items other sushi places don't have - like Ikura and fresh tuna.

    Katie Jaydee

  • Fresh Made-To-Order Dishes

    Diners can order hot food items, sashimi, and specialty rolls prepared fresh on demand rather than solely relying on rotating belt dishes.

    And they don’t just get you what’s on the sushi train but they actually make it fresh for you.

    Jason Laporte

  • Equipped for Young Toddlers

    Families dining with young children have access to high chairs, kids' cutlery, plates, and toys to keep little ones entertained.

    They have toys, high chairs, cutlery and plates for kids to use, makes it really easy to take our 2.5 year old here.

    Andrew Crocker

  • Attentive Family Hospitality

    The team provides welcoming, accommodating service and a seamless ordering environment tailored for parents dining with toddlers.

    Staff are always friendly & accommodating with our toddler.

    Ceren

  • Open-Kitchen Chef Craftsmanship

    The open kitchen design lets guests observe the chefs craft sushi and specialty dishes at speed with precision and skill.

    open kitchen that lets you watch the masters at work.

    Bhaskar K

  • Interactive Conveyor-Belt Dining

    The conveyor belt dining format creates an engaging, fast-paced dining setting with rotating varieties within easy reach.

    The sushi was fresh, and the conveyor belt made it a fun and interactive experience.

    Viktorija Ava

Hand-crafted rolls and fresh sashimi favorites prepared fresh along the train

  • Aburi Salmon Volcano

    Aburi Salmon Volcano– it was perfectly balanced flavors and textures

    Qingyang Wang

  • Sashimi Boat

    Ordered a sashimi boat and it didn’t disappoint.

    Tim L

  • Volcano Family Roll

    The sushi chef asked what it was (it’s called volcano family and it’s the bomb), and he wound up making it specially for us!

    Gabby Markowsky

  • Sashimi-rainbow carparcio

    One of the highlights for me were the Sashimi-rainbow carparcio and Aburi Salmon Volcano

    Qingyang Wang

Beyond the menu

Thoughtful hospitality touches and chef craftsmanship at Sushi Dragon Brighton-Le-Sands

  • Custom Off-Menu Roll Preparation

    When diners ask for favorites no longer on the active menu, sushi chefs will handcraft custom rolls on the spot.

  • Toddler Hospitality Amenities

    Families dining with toddlers receive dedicated toys, high chairs, and child-safe plates and cutlery to keep little ones engaged.

  • Generous Takeaway Accommodations

    Takeaway and pickup orders are packed with complimentary extra ginger and wasabi without extra surcharge.

  • Open-Kitchen Torched & Fresh Orders

    An open kitchen setup allows guests to watch chefs swiftly slice and torch specialty items to order rather than relying solely on the belt.

Before you head over

Practical advice to get the most out of your sushi train visit

  • Request Custom Rolls from the Chefs

    If a favorite roll like the Volcano Family is missing from the rotating belt or printed menu, ask the sushi chefs directly—they are glad to prepare custom orders fresh on the spot.

  • Take Advantage of Toddler Amenities

    Dining with young children is seamless thanks to dedicated family amenities including high chairs, kid-friendly plates and cutlery, and venue-provided toys to keep toddlers occupied.

  • Order Hot Dishes and Sashimi Fresh

    Beyond the rotating conveyor belt, order hot kitchen dishes, sashimi boats, and seared items like salmon aburi and hot chicken made to order for peak freshness.

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