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Restaurant

ThreeOneNine

319 Concord Rd, Concord West NSW 2138, Australia

Recommended by 56 people

Updated

Find ThreeOneNine

319 Concord Rd, Concord West NSW 2138, Australia

Directions ↗
+61 468 331 199
HoursMonday: Closed Tuesday: Closed Wednesday: 4:30 – 9:30 PM Thursday: 4:30 – 9:30 PM Friday: 4:30 – 9:30 PM Saturday: 4:30 – 9:30 PM Sunday: 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About ThreeOneNine

Tucked beside a Concord West bike shop, ThreeOneNine pairs classical French technique with lively Asian accents—minus the Sydney CBD markup. Regulars point newcomers toward the rich scampi chowder and crisp spatchcock provencal over stuffed risotto, followed by claypot foie gras and toothfish brûlée. Chef Graeme regularly steps out of the kitchen to talk through off-menu market specials and pour pairings, giving the compact room the warmth of a dinner party run by friends. Meals often wind down over pandan mille-feuille and peach tart.

  • Tableside Chef Guidance: Chef Graeme regularly visits tables to present off-menu cuts, share daily market specials, and pair wines.
  • French-Asian Fusion: Technique-driven dishes like toothfish brûlée, scampi chowder, and claypot foie gras marry French discipline with Asian flavours.
  • Neighbourhood Setting: A subtle Concord West storefront delivering fine-dining execution without city-centre markups or pretension.
RestaurantAustralianRestaurant

What's On at ThreeOneNine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The ThreeOneNine Advantage

Why diners choose ThreeOneNine for intimate, chef-driven fusion dining

  • Inventive French-Asian Fusion

    Chef Graeme crafts an innovative menu that marries French technique with Asian influences, featuring standout creations like scampi soup, toothfish brûlée, and claypot foie gras.

    A true hidden gem for our local area, with Vietnamese and French fusion.

    Jessica Capovilla

  • Accessible Fine-Dining Standards

    Guests experience fine-dining craftsmanship and rich, balanced flavors in a relaxed neighborhood venue at a fraction of central city restaurant costs.

    fine dining fusion at a very reasonable price in a friendly local neighbourhood spot.

    Virginia and Andy

  • An Intimate Secret Escape

    The boutique dining room provides a warm, unassuming ambiance where guests can unwind away from the commotion of the city center.

    Cozy atmosphere , intimate vibes with soft lighting and a warm crowd that made it feel like a secret escape.

    Missy C

  • Attentive, Caring Hospitality

    Attentive, family-run hospitality ensures each table receives thoughtful attention throughout the evening, leaving diners feeling thoroughly looked after.

    The staff were incredibly polite, and I appreciated how they went to each table during the meal to check if everything was to our liking - it made me feel well cared for.

    JinHee KWON

  • Personal Tableside Chef Engagement

    Chef Graeme visits tables directly to introduce courses, share off-menu creations, and curate tailored wine pairings for every plate.

    great service from the chef talking to each patron about meal choices and pairing.

    Chay Goebel

  • Curated Off-Menu Culinary Discovery

    Beyond the regular menu, diners discover unlisted daily specials and customized tasting journeys guided personally by the chef.

    there are many dishes not on the menu but the chef would recommend what the daily specials are.

    Gerald Chan

French technique meets Asian flavours in chef-led neighborhood dining

  • Scampi Chowder

    That Scampi Chowder is just amazing, i would eat it everyday if I could.

    Ayofish

  • Toothfish Brûlée

    We started with the Tuna Tartare & Toothfish Brûlée, followed by the Wagyu Beef Bourguignon, Pan Seared Duck Breast & a side of Potatoes Au Gratin and finished with Panna Cotta & Pandan Mille Feuille.

    Jill Doyle

  • Foie Gras de Canard Claypot

    The foie gras de canard, served in a claypot is absolutely delicious and rich but not too heavy. We’ve ordered it both times and it’s always a highlight.

    Sheila Nguyen

  • Spatchcock Provencal

    The spatchcock provencal is a must-order. Beautifully cooked with juicy, tender meat and served with a mouthwatering stuffed risotto, easily the star dish of the night.

    Sheila Nguyen

Beyond the menu

Thoughtful details and personalized hospitality that elevate the dining experience at ThreeOneNine.

  • Tableside Menu & Wine Guidance by the Chef

    Chef-owner Graeme steps out from the kitchen to greet tables, explain each dish, and guide guests through tailored wine pairings and off-menu daily specials.

  • Personalized Event & Special-Occasion Menus

    For anniversaries, birthdays, and private parties, the team coordinates custom tasting menus in advance, including text confirmations and bespoke off-menu courses.

  • Flexible Dining Hours for Celebrations

    To support special occasions and event schedules, the team has kept the kitchen open late for late-arriving anniversary couples and extended closing times for group celebrations.

  • Last-Minute Dietary Adjustments

    The kitchen accommodates spontaneous dietary requirements on the fly without compromising the standard of the multi-course fusion dishes.

Before you head over

Practical tips on finding the venue, parking easily, and ordering off-menu dishes

  • Spotting the Entrance

    The shopfront looks quiet and ordinary from the street—located right beside a bike shop and beneath a jiujitsu gym—so look for the classy antique-style entry.

  • Local Side Street Parking

    Take advantage of the side street parking surrounding the restaurant to skip city driving and crowded CBD parking garages.

  • Chef-Led Specials & Pairings

    Ask Chef Graeme about daily off-menu specials, tailored tasting courses, and curated wine pairings when ordering.

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