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Restaurant

Fish Fish

167 Smith St, South Penrith NSW 2750, Australia

Recommended by 35 people

Updated

Find Fish Fish

167 Smith St, South Penrith NSW 2750, Australia

Directions ↗
+61 2 4721 0748
HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 8:00 PM Thursday: 11:00 AM – 8:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Fish Fish

Forget soggy chippers—Fish Fish nails crisp, golden batter over thick flakes of hake without a drop of grease. Diners cross Western Sydney for the crunchy potato scallops seasoned with gluten-free chicken salt and towering smash burgers packed into soft brioche buns. Wednesday and Thursday draw a dedicated coeliac following thanks to separate fryers and spotless prep stations handling calamari and fish burgers safely. The counter runs briskly, packaging generous family packs beside crisp fish tacos and ice-cold house lemonade.

  • Dedicated Gluten-Free Days: Every Wednesday and Thursday features dedicated fryers and separate prep areas for coeliac-safe potato scallops, calamari, and fish burgers.
  • Beyond the Chippy Counter: Crisp battered hake and thick-cut chips anchor an expanded board offering lacy smash burgers, tacos, and house lemonade.
RestaurantFish & ChipsTakeawayRestaurant

What's On at Fish Fish

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Fish Fish

Why diners choose Fish Fish for crisp seafood, dedicated gluten-free options, and all-round crowd favourites.

  • Golden, Non-Greasy Crisp Batter

    Fish Fish fries fillets with a crispy golden batter that stays light and non-greasy, retaining tender, flaky fish inside.

    a thick, flakey white fish patty with a super crispy, golden batter that wasn't greasy at all

    All Channels Episodes

  • Generously Portioned Seafood Staples

    From thick-cut chips and lightly battered prawns to calamari, the frying delivers pure crunch without heavy oiliness.

    Fresh and not overly battered or oily... Family meal was great value and huge amount of food

    Amber Adasi

  • Dedicated Coeliac-Safe Fryer Days

    Every Wednesday and Thursday, dedicated fryers and prep zones allow coeliac guests to order fried takeaway favourites safely.

    When I got there, I was stunned by a beautiful coeliac + gluten free menu BEAMING DOWN ON ME.

    Abbey Mackle

  • Careful Gluten-Free Prep Areas

    Classic treats like potato scallops and calamari are prepared in a separate fryer so gluten-free diners eat without contamination worry.

    they have seperate area for the gluten free products so we are never worried about cross contamination.

    Gill Steele

  • Gourmet Hybrid Counter Menu

    Beyond traditional battered fillets, the kitchen excels at smashed cheeseburgers, seasoned tacos, and fresh poke bowls.

    Great range of selections on the menu (I'd highly recommend the fish tacos and Nashville Fish Burger - a top 10 Sydney burger for me)

    Stuart Armstrong

  • Seamless Family Meal Variety

    Diverse offerings ensure non-seafood eaters and children are covered with house smash patties and fried chicken tenders.

    +2 hamburgers with cheese for our non fish eaters!

    Big Cam & Locknut #YEAHTHETOYZ

Signature fried seafood and customer favourites

  • Fish Burger

    The fish burger was incredible: a thick, flakey white fish patty with a super crispy, golden batter that wasn't greasy at all.

    All Channels Episodes

  • Calamari

    chips were perfect and the calamari was to die for, tartare sauce was perfect.

    Bailey Seaton

  • Fish Tacos

    Highly recommend the food is beatuful especially the fish Tacos and chicken tacos.

    Stephanie Deacon

  • Battered Hake

    The battered hake was thick, crisp and each bite made my taste buds sing. It was delicious!

    scott Rutkowski

Other favorites

Sides, sweets, and alternative plates that complement your meal

  • Potato Scallops

    The potato scallops are the best, they're so crispy and delicious.

    Vanessa K

  • Deep Fried Mars Bar

    We also ordered the deep fried mars bar and that was divine.

    Jess Palena

  • Fried Chicken Tenders

    My review only speaks to the fried chicken tenders - and they were great. Better than the big chains for sure. 3 pieces of mouth watering chicken (crumbed and fried to perfection).

    Kenji San (The Kenji Diaries)

  • Poke Bowl

    Kathryn’s poke bowl was delicious, the ingredients were fresh and tasty, and she ordered a piece of salmon to go with it.

    scott Rutkowski

Before you head over

Practical dining advice on timing, ordering channels, and group orders at Fish Fish

  • Time Gluten-Free Orders for Wednesday or Thursday

    Plan visits on Wednesdays or Thursdays if you require dedicated gluten-free options. The kitchen operates a dedicated fryer and preparation space on those specific days to prevent cross-contamination.

  • Order Directly via the Website for Better Value

    Order directly through the venue's website for pickup instead of third-party apps to avoid elevated menu markups and ensure you receive the best pricing.

  • Mix Seafood and Non-Seafood for Groups

    Take advantage of the extensive multi-category menu featuring smash burgers, chicken tenders, tacos, and poke bowls if dining with a group where not everyone wants seafood.

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