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Restaurant

Naked Flame Pizzeria

181A Smith St, South Penrith NSW 2750, Australia

Recommended by 43 people

Updated

Find Naked Flame Pizzeria

181A Smith St, South Penrith NSW 2750, Australia

Directions ↗
+61 2 4708 8595
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Naked Flame Pizzeria

Naked Flame Pizzeria turns out woodfired Napoli pies with wafer-thin crusts and blistered cornicione right in South Penrith. The kitchen avoids heavy grease, keeping toppings restrained so the blistered dough and balanced cheeses take center stage. Alongside classic Margheritas and pepperonis, regulars point to inventive spins like thinly sliced potato with rosemary, honey-drizzled jalapeño, and cheesy garlic flatbread. The room is compact and easygoing—ideal for popping open a BYO bottle or grabbing a speedy box on the run—and dinner winds down with a slice of tiramipizza or lemon curd and mascarpone.

  • Woodfired Napoli Crusts: Wafer-thin, lightly charred bases topped with restrained ingredients rather than heavy oil.
  • Inventive & Dessert Pies: Distinctive options range from rosemary potato and honey-jalapeño to sweet lemon curd mascarpone pies.
  • Curated Menu & BYO: A focused lineup of woodfired pizzas, garlic flatbread, and fresh salad with BYO privileges.
RestaurantPizzaRestaurant

What's On at Naked Flame Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Naked Flame Advantage

Why diners choose Naked Flame Pizzeria for authentic woodfired craft and unique flavors

  • Wafer-Thin Woodfired Base

    Light Neapolitan crust charred with wood smoke rather than dense, heavy commercial dough.

    The base was crispy crisp wafer thin

    michael furner

  • Restrained, High-Quality Toppings

    Balanced ingredients that let dough and produce shine without greasy, heavy layering.

    The topping are minimal so you can taste the quality, they aren't too heavy, the base is nice and thin.

    Cheryl Leung

  • Inventive Sweet Dessert Pizzas

    Original creations like the Tiramipizza and lemon curd mascarpone that reimagine dessert.

    a must-have Tiramipizza dessert

    Sana Sanai

  • Unconventional Savory Pairings

    Signature combinations featuring ingredients like potato, rosemary, jalapeno, and hot honey.

    Their pizzas are delicious with some unusual combinations which somehow just work perfectly.

    Jo Greaves

  • Relaxed BYO Casual Dinners

    A simple, focused menu pairing woodfired flatbreads and pizzas with your own favorite beer or wine.

    have it with your byo wine or beer and you are in heaven!

    John Circosta

  • Welcoming Setting for Gatherings

    An intimate, friendly ambiance well suited for family celebrations and memorable nights out.

    A warm, friendly atmosphere combined with mouthwatering pizza made for a very memorable evening.

    Mehdi Afrashteh

Artisanal Neapolitan pies featuring thin woodfired dough and creative toppings

  • Pepperoni Pizza

    My pepperoni pizza was served in five minutes - incredible.

    Ernie Kim

  • Margherita

    Just the Margherita hits the spot every time. Perfect chew and quality ingredients.

    Jess Boardman

  • Chipped

    Go to place for potato pizza! I have tried quite a few different potato pizzas and this place makes the best! Chipped pizza = ❤️

    Kate

  • Honey I'm Home

    A favourite is the Honey I'm Home pizza with jalapeno and honey (amongst other ingredients)

    Jo Greaves

Beyond the menu

Thoughtful hospitality and artisanal touches that set Naked Flame apart

  • Owner-Led Banter & Counter Interaction

    Guests can watch the wood-flame cooking process and engage directly with passionate owner-bakers who share their enthusiasm and craft across the counter.

  • Lemon Curd & Mascarpone Dessert Creation

    A distinct dessert pizza pairing house-made lemon curd and mascarpone, offering a sweet woodfired finish rarely seen in standard pizzerias.

  • Specialty Grape Dessert & Tiramipizza

    A signature sweet-and-savory dessert special showcasing roasted grapes alongside traditional Italian dessert options like Tiramipizza.

  • BYO Wine & Beer Hospitality

    Diners are encouraged to bring their preferred wine or beer to pair freely alongside pizzas, flatbreads, and fresh salads in the intimate dining room.

Frequently Asked Questions

What style of pizza is served and how are the portions?

Pizzas are woodfired Napoli-style with a wafer-thin, delicate crust and restrained, balanced toppings rather than heavy or overloaded layers. Ordering a garlic bread or an extra pizza is often recommended if you are hungry.

Are vegetarian and vegan options available?

Yes. Multiple vegetarian pizzas are available, and vegan cheese can be substituted upon request across the menu.

Can you BYO drinks?

Yes. You can bring your own wine or beer to accompany your meal, as the restaurant does not serve alcohol directly.

Where can you park?

You can find easy parking on the street as well as in a nearby car park, with free street and lot options available.

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