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Restaurant

Edomae Sushi Burwood

Shop 1/39 Belmore St, Burwood NSW 2134, Australia

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Find Edomae Sushi Burwood

Shop 1/39 Belmore St, Burwood NSW 2134, Australia

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+61 2 9745 3368
HoursMonday: 12:00 – 3:00 PM, 4:30 – 9:00 PM Tuesday: 12:00 – 3:00 PM, 4:30 – 9:00 PM Wednesday: 12:00 – 3:00 PM, 4:30 – 9:00 PM Thursday: 12:00 – 3:00 PM, 4:30 – 9:00 PM Friday: 12:00 – 3:00 PM, 4:30 – 9:30 PM Saturday: 12:00 – 3:00 PM, 4:30 – 9:30 PM Sunday: 12:00 – 3:00 PM, 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Edomae Sushi Burwood

Edomae Sushi Burwood serves Tokyo-level nigiri and uncommon seasonal seafood at train speed, skipping the heavy sauces and fine-dining fuss. Belmore Street diners know to queue early for the hybrid setup—grab plates off the moving belt or punch custom orders into the counter iPad. The kitchen avoids mayo-drenched rolls to highlight traditional cuts rarely spotted along local lines, from delicate anago and surf clams to rich sea urchin. Settle into a booth, pour complimentary green tea, and watch the chefs slice fresh kingfish and torch aburi plates right before your eyes.

  • Traditional Seafood Focus: Pours focus into traditional Edomae preparation, serving uncommon cuts like anago, surf clams, and uni over heavy sauces.
  • Hybrid Ordering Format: Combines immediate conveyor belt grabs with tabletop iPad screens for made-to-order kitchen specialties.
RestaurantJapaneseRestaurantTakeaway

What's On at Edomae Sushi Burwood

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Edomae Sushi Burwood for authentic Japanese dining

  • Authentic nigiri without sauce-heavy shortcuts

    Dishes showcase unmasked seafood quality and traditional preparation over heavy sauces, mayo, and imitation fillings.

    A lovely sushi restaurant that doesn't drown everything in mayo and fake crab sticks and sweet sauce.

    Tuan Bui

  • Dual conveyor belt and touchscreen ordering

    Diners can take ready dishes directly from the conveyor belt or order made-to-order specialties straight to the kitchen via touchscreens.

    You pick your meals and drinks on the screen, add to cart and send it to the kitchen to make. As well as you can pick the plates on the conveyor belt if you sit by the bar.

    Jorge Taconelli Saito (Jimi Loudie)

  • Rare cuts and specialized traditional dishes

    The selection features traditional delicacies and uncommon cuts like surf clams and natto maki rarely stocked at local train venues.

    They had dishes there you don't normally see in Sydney sushi restaurants and we got to try many new things (like natto maki and surf clams).

    Tony Breckner

  • Curated chef specials and premium ingredients

    A rotating lineup of seasonal delicacies and premium pairings allows guests to explore beyond standard conveyor fare.

    Plus, they have some excellent exotic options, lile this uni + foie gras hand roll.

    Tuan Bui

  • Transportive Tokyo-caliber dining atmosphere

    True-to-tradition recipes and culinary execution evoke genuine memories of dining in Tokyo.

    At times I honestly felt like I was back in Japan.

    James Isaac

  • Authentic sushi without stiff fine-dining pretension

    Customers enjoy high-grade, authentic sushi craftsmanship in an accessible, casual conveyor setting.

    If you are craving authentic sushi without the stiff fine-dining vibe, this is the spot.

    Jack

Signature nigiri, specialty hand rolls, and authentic seafood cuts

  • aburi sushi

    I particularly love their aburi sushi as they are so tasty.

    Phuong To

  • foie gras hand roll

    we tried their recent sushi special (foie gras hand roll), it was next level delicious.

    Ronnie Cheng

  • unagi don

    My personal favourite was the unagi and anago, one of the more premium selections from any sushi menu you can find outside!

    The Mog Champ

  • surf clams

    They had dishes there you don't normally see in Sydney sushi restaurants and we got to try many new things (like natto maki and surf clams).

    Tony Breckner

Other favorites

Hot kitchen specialties, traditional sides, and izakaya accompaniments

  • Wagyu beef udon soup

    The Wagyu beef udon soup and the takoyaki were probably the highlights, but honestly, everything was delicious and satisfying.

    Tommaso Castelli

  • chawanmushi

    The restaurant serves authentic Japanese sushi train, and also offers some of my favourites, including sea urchin and salmon roe rice bowl, chawanmushi, salmon head soup, and soft-shell crab hand rolls.

    Jack Lee

  • lotus chips

    P.s. gotta recommend the lotus chips

    Rita

  • ox tongue karaage

    We ordered a few items like the sashimi platter, ox tongue karaage, gyoza, unagi don and it goes on.

    The Mog Champ

Before you head over

Practical tips for timing your visit, parking, and ordering at Edomae Sushi Burwood

  • Plan for peak-hour queues

    Lines are frequent at peak dinner and weekend times, with waits often between 15 to 30 minutes (or longer for large booth groups). Arrive early or visit on weekdays to get seated more quickly.

  • Use nearby shopping center parking

    The venue does not offer dedicated on-site parking. Visitors recommend utilizing parking garages at nearby shopping centers such as Burwood Plaza or Emerald Square, or walking from the nearby Burwood train station.

  • Order specialty dishes via the iPad

    While you can grab plates directly from the conveyor belt at the counter, use the tabletop iPad screens to order made-to-order kitchen items, rice bowls, and specialty dishes directly from the kitchen.

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