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Restaurant

Baker Bleu

2 Guilfoyle Ave, Double Bay NSW 2028, Australia

Recommended by 36 people

Updated

Find Baker Bleu

2 Guilfoyle Ave, Double Bay NSW 2028, Australia

Directions ↗
+61 1300 225 372
HoursMonday: 7:00 AM – 4:00 PM Tuesday: 7:00 AM – 4:00 PM Wednesday: 7:00 AM – 4:00 PM Thursday: 7:00 AM – 4:00 PM Friday: 7:00 AM – 4:00 PM Saturday: 7:00 AM – 4:00 PM Sunday: 7:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Baker Bleu

Double Bay runs on Baker Bleu’s dark viennoiserie and 48-hour fermented loaves. Pastry crowds cross town for croissants baked bien cuit—deeply caramelized without crossing into burnt territory. Regulars zero in on the almond yuzu croissant or have a chewy Village loaf sliced thick right at the counter. Come midday, hearty builds developed with chef Neil Perry fill the sidewalk tables, from mushroom and gochujang melts to generous prawn rolls.

  • Dark-Baked Viennoiserie: Croissants pushed to a deep bake without tasting burnt, alongside pastries like the almond yuzu croissant and vanilla-cream St. Honoré.
  • 48-Hour Fermented Sourdough: Country loaves and Village bread fermented for 48 hours for depth and chew, with custom slicing offered right at the counter.
  • Chef-Curated Sandwiches: Substantial lunch builds featuring chef Neil Perry collaborations, prawn rolls, and mushroom cheddar melts with gochujang.
RestaurantPastriesBreadBakery

What's On at Baker Bleu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Baker Bleu Stands Apart

Why Double Bay locals and Sydney pastry purists cross town for Baker Bleu—book your morning visit and taste the benchmark.

  • 48-Hour Naturally Leavened Sourdough

    Naturally leavened dough fermented over two full days develops deep caramelization, an airy crumb, and superior digestive tolerance.

    Their naturally leavened sourdough, 48-hour fermented for depth and flavour, is a highlight.

    JC 24

  • Custom Loaf Slicing on Demand

    Counter staff slice whole Village and Country loaves on demand to thin, regular, or thick specifications for seamless home preparation.

    You can also ask for your loaves to be cut - thin, regular or thick.

    Denise Lau

  • Chef Neil Perry Curated Sandwiches

    A tailored sandwich menu developed with fine-dining luminary Neil Perry transforms humble bakery lunches into standout culinary draws.

    creating our very own slice of sandwich heaven in Sydney.

    T J

  • European-Style Specialty Fillings

    Hearty sandwich creations are piled high with premium proteins and house-made sauces that evoke traditional European deli fare.

    Their signature chicken sandwich is heavenly! Reminds me of European style sandwiches.

    Tyan Bekooy

  • Beachside Viennoiserie Takeaway

    High-contrast, flaky croissants and espresso are packed quickly for strolls down to the adjacent Double Bay waterfront.

    I’d recommend getting takeout instead and enjoying it at the beautiful beach nearby.

    dayeon jeong

  • Parkside Open-Air Dining

    Direct proximity to green parkland across the avenue gives weekend visitors a relaxed picnic alternative when counter lines peak.

    the park across the road has plenty of benches and cute doggos to look at!

    Alex Chetia

Artisan sourdough loaves, golden viennoiserie, and chef-curated counter sandwiches.

  • Village Bread

    I just love the village bread from Baker Bleu. Tasty and perfect for sandwiches, dips and general snacking, it has great texture and flavour.

    Denise Kirkpatrick

  • Croissant

    This has to be the most stunning croissant you’ll ever lay eyes on – just look at that perfect golden color. I’m a big fan of sourdough croissants, and this one hits all the right notes: crispy, crunchy, buttery, with a soft, airy interior.

    S A (Ms QUASON)

  • Almond Yuzu Croissant

    Great flavours, and the Almond Yuzu Croissant was the perfect finish.

    Evina

  • Signature Chicken Sandwich

    Their signature chicken sandwich is heavenly! Reminds me of European style sandwiches.

    Tyan Bekooy

Other favorites

Complementing signature sourdough loaves and classic croissants with standout sweets and savoury extras.

  • Portuguese Tarts

    The Portuguese tarts - you cannot be producing that amazing. Delicious.

    Rod Coronel

  • Brownie

    The brownie - I wasn’t quite sure if I ate or not- I went into a trance and the flavours took me somewhere else.

    Rod Coronel

  • French Onion Soup

    French Onion Soup was deeply flavoured accompanied by a soft, sweet onion brioche.

    Kenneth Baker

  • Pizza Slices

    The pizza slices - I can still taste and remember

    Rod Coronel

Before you head over

Practical guidance on navigating ordering counters, morning queues, and seating in Double Bay.

  • Order at Separate Counters

    Baker Bleu operates two distinct counters on opposite sides of the shop. Bread, sandwiches, and pastries are handled at the main display, while coffee orders must be placed separately at the espresso station.

  • Beat the Weekend Rush

    Expect queues to form quickly after 9:30 AM on weekends. Arrive earlier for the best pastry selection, and note that counter staff can slice your sourdough loaves to your preferred thickness (thin, regular, or thick).

  • Take Away to the Park or Beach

    Outdoor seating is very limited, and lines often form directly around the few existing tables. Consider taking your pastries and sandwiches to the benches in the park across the road or down to the nearby Double Bay beach.

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