Restaurant
Baker Bleu
2 Guilfoyle Ave, Double Bay NSW 2028, Australia
Find Baker Bleu
2 Guilfoyle Ave, Double Bay NSW 2028, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Baker Bleu
Double Bay runs on Baker Bleu’s dark viennoiserie and 48-hour fermented loaves. Pastry crowds cross town for croissants baked bien cuit—deeply caramelized without crossing into burnt territory. Regulars zero in on the almond yuzu croissant or have a chewy Village loaf sliced thick right at the counter. Come midday, hearty builds developed with chef Neil Perry fill the sidewalk tables, from mushroom and gochujang melts to generous prawn rolls.
- Dark-Baked Viennoiserie: Croissants pushed to a deep bake without tasting burnt, alongside pastries like the almond yuzu croissant and vanilla-cream St. Honoré.
- 48-Hour Fermented Sourdough: Country loaves and Village bread fermented for 48 hours for depth and chew, with custom slicing offered right at the counter.
- Chef-Curated Sandwiches: Substantial lunch builds featuring chef Neil Perry collaborations, prawn rolls, and mushroom cheddar melts with gochujang.
What's On at Baker Bleu
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Baker Bleu Stands Apart
Why Double Bay locals and Sydney pastry purists cross town for Baker Bleu—book your morning visit and taste the benchmark.
48-Hour Naturally Leavened Sourdough
Naturally leavened dough fermented over two full days develops deep caramelization, an airy crumb, and superior digestive tolerance.
Their naturally leavened sourdough, 48-hour fermented for depth and flavour, is a highlight.
JC 24 Custom Loaf Slicing on Demand
Counter staff slice whole Village and Country loaves on demand to thin, regular, or thick specifications for seamless home preparation.
You can also ask for your loaves to be cut - thin, regular or thick.
Denise Lau Chef Neil Perry Curated Sandwiches
A tailored sandwich menu developed with fine-dining luminary Neil Perry transforms humble bakery lunches into standout culinary draws.
creating our very own slice of sandwich heaven in Sydney.
T J European-Style Specialty Fillings
Hearty sandwich creations are piled high with premium proteins and house-made sauces that evoke traditional European deli fare.
Their signature chicken sandwich is heavenly! Reminds me of European style sandwiches.
Tyan Bekooy Beachside Viennoiserie Takeaway
High-contrast, flaky croissants and espresso are packed quickly for strolls down to the adjacent Double Bay waterfront.
I’d recommend getting takeout instead and enjoying it at the beautiful beach nearby.
dayeon jeong Parkside Open-Air Dining
Direct proximity to green parkland across the avenue gives weekend visitors a relaxed picnic alternative when counter lines peak.
the park across the road has plenty of benches and cute doggos to look at!
Alex Chetia
Most popular items
Artisan sourdough loaves, golden viennoiserie, and chef-curated counter sandwiches.
Village Bread
I just love the village bread from Baker Bleu. Tasty and perfect for sandwiches, dips and general snacking, it has great texture and flavour.
Denise Kirkpatrick Croissant
This has to be the most stunning croissant you’ll ever lay eyes on – just look at that perfect golden color. I’m a big fan of sourdough croissants, and this one hits all the right notes: crispy, crunchy, buttery, with a soft, airy interior.
S A (Ms QUASON) Almond Yuzu Croissant
Great flavours, and the Almond Yuzu Croissant was the perfect finish.
Evina Signature Chicken Sandwich
Their signature chicken sandwich is heavenly! Reminds me of European style sandwiches.
Tyan Bekooy
Other favorites
Complementing signature sourdough loaves and classic croissants with standout sweets and savoury extras.
Portuguese Tarts
The Portuguese tarts - you cannot be producing that amazing. Delicious.
Rod Coronel Brownie
The brownie - I wasn’t quite sure if I ate or not- I went into a trance and the flavours took me somewhere else.
Rod Coronel French Onion Soup
French Onion Soup was deeply flavoured accompanied by a soft, sweet onion brioche.
Kenneth Baker Pizza Slices
The pizza slices - I can still taste and remember
Rod Coronel
Frequently Asked Questions
How does ordering work inside the bakery?
Ordering can be slightly confusing because the bakery operates two separate counter areas—one for baked goods and a separate spot for coffee orders. There is also an ordering counter difference that can catch first-timers off guard.
Is there seating available to eat on-site?
Seating directly at the bakery is quite limited and tables fill up quickly during peak morning rushes. However, takeout is readily available, and visitors often grab items to enjoy across the road at the park benches or down by the nearby beach.
Can loaves of sourdough bread be sliced on request?
Yes, when purchasing loaves like the Country Loaf or Village bread, you can request staff at the counter to slice them thin, regular, or thick.
When is the best time to visit to avoid queues and secure full selection?
Weekends get very busy with queues building after 9:30 AM. Arriving earlier in the morning is recommended if you want the fullest selection of breads, bagels, and pastries, as popular items sell down toward afternoon closing.
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