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Restaurant

Thai Tharee

245 Victoria St, Darlinghurst NSW 2010, Australia

Recommended by 22 people

Updated

Find Thai Tharee

245 Victoria St, Darlinghurst NSW 2010, Australia

Directions ↗
+61 2 9360 6455
HoursMonday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Thai Tharee

Watch wok flames dance behind the kitchen glass while hearty plates of traditional Bangkok street comfort hit the table. Regulars head straight for the spicy pad khee mao loaded with crispy pork belly and house special crackers with crabmeat dip. Diners consistently remark on the generous portions and easygoing, warm hospitality. Finish on warm roti paired with pandan custard.

  • Wok Fire Action: Open kitchen windows reveal high-heat stir-frying, bringing street-side energy right to the dining room.
  • Generous Portions: Generous servings of pad see ew, pumpkin chicken, and crispy pork belly keep checks comfortably modest.
  • Signature House Specials: Standouts include crackers with crabmeat dip, spicy demon wings, and flaky roti drizzled in fragrant pandan custard.
RestaurantThaiVeganVegetarianRestaurantTakeaway

What's On at Thai Tharee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Thai Tharee

Why diners consistently choose Thai Tharee for authentic cooking, exceptional value, and genuine Thai warmth.

  • Authentic Bangkok Flavor Standards

    Thai Tharee delivers unapologetic traditional culinary standards that satisfy native Thai diners and Bangkok travelers seeking real authenticity in Sydney.

    As a Thai native, I can confidently say that Thai Tharee offers an authentic taste of Thailand.

    Ice W.

  • Honest Pricing and Generous Portions

    Dishes are dished out in hearty, generous portions with pricing that stays remarkably fair and accessible compared to standard Sydney dining.

    Just good, honest and non-pretentious food. Excellent portion sizes and brilliant value for money!

    Jasdeep Brar

  • Open Kitchen Fire Show

    Diners enjoy the theatrical spectacle of observing fresh wok tosses and flame cooking directly through the kitchen observation window.

    You will admire the fire show you can see through the kitchen window before you receive your plate.

    Luna L

  • Unique House Specialties and Off-Menu Offerings

    Beyond standard suburban Thai staples, guests can explore unique house-special creations like crackers with crabmeat dip, Jake special noodles, and off-menu dishes.

    New variations like the crackers with crabmeat dip (as an entree) is unique to this restaurant.

    MrArleyMarley

  • Heartfelt, Attentive Personal Hospitality

    Diners are welcomed with heartfelt, family-style warmth from owner Wit and attentive staff who proactively tailor the meal to individual cravings.

    We were craving for Thai omelette, the boss overheard and fixed 1 right up for us. Such a lovely gesture and very much appreciated.

    Jamie Low

  • Comforting Cure for Homesickness

    Rich, comforting traditional recipes provide familiar solace and warm care that transports overseas travelers and homesick visitors right back to Thailand.

    You can truly feel the heartfelt Thai hospitality and generosity here. Coming here always cures my homesickness.

    Chai Kamnuan

Customer-favorite traditional stir-fries and signature noodle specialties

  • Pad Khee Mao

    I personally liked Pad Khee Mao and Kra Prao.

    Montruethai Keereerat

  • Pad Thai

    We ordered Pad Thai and Pad See Ew — both were generously sized and very satisfying.

    Beverly Liu

  • Chicken and Pumpkin Stir-Fry

    My favourite dishes are Satay Gai (Chicken satay), Tod Mun Pla (Fish Cakes), Chicken Cashew Nut Stir-Fry, Chicken and Pumpkin Stir-Fry and Pad Thai Noodles.

    Paul O'Brien

  • Cashew nut noodles (Jake special)

    Cashew nut noodles (Jake special) with chicken and crispy pork belly!

    Kaushik Gudivada

Other favorites

Distinctive desserts, sides, and house refreshments to complement your meal

  • Roti with pandan custard

    For dessert, the roti with pandan custard is my favourite and an absolute must-try.

    Chai Kamnuan

  • Crackers with crabmeat dip

    New variations like the crackers with crabmeat dip (as an entree) is unique to this restaurant.

    MrArleyMarley

  • Demon Wings

    we absolutely loved the Khao Gai Yang, Giant Kha Nom Jeab, Khuay Tiew Naam Sai, Boat Noodle Soup, and Demon Wings.

    Ahmad Jamshidi

  • Pandan water

    The pandan water was also really refreshing, slightly sweet and a perfect match with Thai food.

    Beverly Liu

Beyond the menu

Thoughtful gestures and hospitable details observed by guests at Thai Tharee

  • Spontaneous Off-Menu Cooking

    When diners mentioned craving an off-menu Thai omelette, the owner overheard and immediately prepared one specially for their table.

  • Kitchen Window Fire Show

    Guests can watch chefs in action through the kitchen window, complete with lively wok flame work before dishes arrive at the table.

  • Personal Table Visits from the Chef & Owner

    The owner and head chef proactively visits tables to ask for direct feedback, explain dishes, and guide diners through menu selections.

  • Chilled Water Bottles & Pandan Water

    Thoughtful hospitality touches include chilled water bottles, quality tableware, and refreshing pandan water to accompany dishes.

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