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Restaurant

Happyland Asian Cuisine

2/270 Bobbin Head Rd, North Turramurra NSW 2074, Australia

Recommended by 13 people

Updated

Find Happyland Asian Cuisine

2/270 Bobbin Head Rd, North Turramurra NSW 2074, Australia

Directions ↗
+61 2 9449 6005
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Happyland Asian Cuisine

Classic suburban Cantonese done right—Happyland dishes out nostalgic, crowd-pleasing staples around cozy round tables in North Turramurra. Families have returned for decades for crispy sweet and sour pork, honey chicken, and balanced salt and pepper squid. The dining room holds just seven or eight tables, keeping the buzz lively while baskets of prawn chips hit the table fast. Diners finish off the night with deep-fried ice cream and crisp fortune cookies.

  • Intimate Round Tables: Only seven or eight tables fill the dining room, centered on social round tables suited for family gatherings.
  • Nostalgic Cantonese Menu: Decades of faithful cooking deliver Cantonese-Australian favorites, from crisp sweet and sour pork to prawn chips.
RestaurantChineseRestaurant

What's On at Happyland Asian Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Happyland Asian Cuisine

Why local families and longtime patrons choose Happyland for dependable suburban dining

  • Classic 1980s-Style Cantonese Dining

    Happyland serves classic 1980s-era Australian-Cantonese staples crafted with high-quality ingredients, complete with complimentary touches like prawn chips and fortune cookies.

    This place is what Chinese food used to be famous for in the 80s in Sydney.

    Peter M

  • Crowd-Pleasing Menu Classics

    Families can count on crisp, well-executed staples like sweet and sour pork and salt and pepper squid that please both children and adults.

    The kids couldn’t get enough of the sweet and sour pork—it was crispy, flavorful, and not too heavy, which made it perfect for them.

    Dennis Lee

  • Communal Round Tables for Group Gatherings

    The intimate dining room is centered around communal round tables that make group conversations and shared meals effortless.

    the round tables are so social, it's always a great night out!

    Lynette Knight

  • Intimate Neighborhood Gathering Spot

    With only 7 or 8 tables in a cozy dining room, the restaurant provides an old-fashioned suburban setting that feels warm and personal.

    This is a typical old-fashioned family-owned suburban Chinese restaurant. They only have some 7 or 8 tables, so it's a good idea to book.

    Alan W

  • Fast Weeknight Takeaway Service

    Kitchen efficiency allows both dine-in guests and takeaway customers to receive hot, freshly made orders with minimal waiting.

    Food is amazing - the honey chicken is my favourite, my takeaway was ready in ten minutes, was warm and reasonably priced considering this economy.

    Evason Handley

  • Easy Parking and Effortless Access

    Convenient street parking and an adjacent rear carpark make pickup orders and suburban dine-in visits hassle-free.

    They have parking nearby and the restaurant is easy to find. The restaurant space doesn’t fit many people but it gives it a nice homely sort of feel.

    Jenny

Classic Cantonese-Australian staples perfected over decades of neighborhood dining

  • Sweet and Sour Pork

    The kids couldn’t get enough of the sweet and sour pork—it was crispy, flavorful, and not too heavy, which made it perfect for them.

    Dennis Lee

  • Honey Chicken

    Food is amazing - the honey chicken is my favourite, my takeaway was ready in ten minutes, was warm and reasonably priced considering this economy.

    Evason Handley

  • Mongolian Lamb

    Food was great, I ordered a large special fried rice, stir fried vegetables, Mongolian lamb, sweet and sour pork and the billykee chicken.

    Jonny Perumal

  • Salt and Pepper Squid

    I personally loved the salt and pepper squid—it was cooked just right with a great balance of spice and crunch.

    Dennis Lee

Beyond the menu

Thoughtful suburban hospitality traditions and communal touches that define the dining experience at Happyland

  • Prawn Chips and Fortune Cookies for the Table

    Guests dining with family are welcomed with classic complimentary prawn crackers for the children followed by fortune cookies to conclude the meal.

  • Communal Round Tables for Social Feasting

    Dining rooms feature communal round tables configured to facilitate social sharing, conversation, and comfortable multi-generational group celebrations.

  • Accommodating Large Walk-In Gatherings

    Floor staff seamlessly accommodate walk-ins of up to nine diners without prior notice, promptly arranging group seating and serving piping hot dishes quickly.

  • Clean Preparation for Diners with Sensitivities

    Dishes are prepared without excessive oil or triggering reactions for diners sensitive to MSG, catering reliably to guests with specific dietary preferences.

Before you head over

Practical advice on reservations, takeaway timing, and parking for your visit

  • Book ahead for dining in

    With only around 7 or 8 tables in a compact space, reserving a table in advance is strongly recommended, especially when dining as a group.

  • Order early and call directly

    Takeaway peak periods can experience substantial demand with extended wait times, so phone your order directly to save cost and avoid app delays.

  • Park in the rear carpark

    Convenient parking options include street spaces right outside as well as a dedicated carpark behind the cluster of shops.

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