Restaurant
Three Sisters BBQ Chinese Restaurant
198 Katoomba St, Katoomba NSW 2780, Australia
Find Three Sisters BBQ Chinese Restaurant
198 Katoomba St, Katoomba NSW 2780, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout Three Sisters BBQ Chinese Restaurant
Craving serious Cantonese comfort after trekking the Blue Mountains? Three Sisters BBQ delivers unpretentious, wok-fired plates stacked high without the regional tourist markup. Regulars lean straight toward the sizzling steak, two-meat Cantonese barbecue, and spicy salt and chilli eggplant—each dish arriving fast, piping hot, and full of unmistakable wok hey. Open straight through the afternoon on Katoomba Street, it is a low-key, family-run dining room where the hospitality is warm, card payments carry zero surcharge, and plates easily feed a crowd.
- Generous Wok-Fired Classics: Dishes arrive fast and smoking hot from the kitchen, led by fragrant Yangzhou fried rice, sizzling beef, and Cantonese barbecue meats.
- Reliable Mountain Refuel: A welcoming, family-run dining room with quick takeaway turnaround and zero credit card surcharges at the counter.
- All-Day Katoomba Trading: Unlike many local dining spots that shut after lunch, service runs continuously throughout the afternoon.
What's On at Three Sisters BBQ Chinese Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Three Sisters BBQ Chinese Restaurant
Authentic Cantonese flavours, generous portions, and attentive family hospitality in Katoomba.
Authentic Wok-Fired Cantonese Dishes
Patrons enjoy classic wok-fired Cantonese cooking and tender BBQ dishes packed with traditional wok hey, prepared by an experienced chef.
flavor does the talking, especially the "wok hey" flavor
Dan Morogh Generous Servings with No Card Surcharges
Meals are served in hearty, substantial portions offering exceptional value without any merchant fees on card transactions.
No surcharge for card payments!!!!
A M Continuous All-Day Trading
Unlike most regional establishments that shut between meal shifts, the kitchen remains open straight through the day for convenient refueling.
unlike other spots they open right through the day!
Sam Chan Dependable Blue Mountains Refuel
Ideally situated on Katoomba Street, providing rapid dine-in and takeaway options when local hotel eateries are completely booked out.
We came here on a Sunday night when the hotel restaurant was fully booked out
Kandy Wang Heartfelt and Welcoming Service
Guests are treated to enthusiastic, warm hospitality and attentive care by a dedicated family team.
family-run place with real heart behind it
Ellie Dedicated Coeliac-Safe Dining Support
Staff proactively verify gluten-free requirements and offer thoughtful menu adjustments for diners with coeliac disease.
waitress double checked our order was gluten free and offered better suggestions
Duncan B
Most popular items
Customer favourites and signature dishes from the kitchen
BBQ pork
The BBQ pork is like a 100000% must have.
Sam Chan Yangzhou Fried Rice
I had the Yangzhou Fried Rice and it was made perfectly.
Rosanne C spring rolls
Everything tasted fresh but the springs rolls were so fresh and crispy.
Lily Ha sizzling pepper steak
the spicy salt and chilli eggplant and the sizzling pepper steak were delicious.
Fran Kealey
Beyond the menu
Thoughtful hospitality touches that elevate the dining experience in Katoomba.
Attentive Coeliac & Gluten-Free Verification
Staff proactively double check coeliac dietary requirements against orders and recommend tailored gluten-free dish substitutions to ensure safe dining.
Continuous All-Day Service
Unlike many regional eateries that close between lunch and dinner, the kitchen stays open continuously through the afternoon.
Zero Surcharge Card Checkout
Guests paying by card are charged standard menu pricing with zero transaction or merchant card surcharges added at checkout.
Complimentary Chilled Water Hospitality
Guests are greeted with immediate table offerings of chilled water upon ordering alongside proactive, warm hospitality.
Before you head over
Practical tips on peak times, all-day hours, and ordering dietary options.
Beat the Peak Dinner Line
The dining room seats roughly 30 people and lines regularly stretch out the door by 6:30 PM. Arrive for an early dinner or place a phone order for takeaway to skip the evening rush.
Take Advantage of Continuous Day Trading
Unlike many regional venues that pause service between shifts, the kitchen remains open straight through the afternoon—making it an easy drop-in spot for late lunches or an early refuel after hiking.
Confirm Gluten-Free Preferences Early
Coeliac diners can eat safely with proactive staff support; waitstaff will double-check ingredients directly with the kitchen and guide you toward reliable gluten-free substitutions.
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