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Restaurant

Sushi Train Oxford

Shop 22/63 Oxford St, Surry Hills NSW 2010, Australia

Recommended by 0 people

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Find Sushi Train Oxford

Shop 22/63 Oxford St, Surry Hills NSW 2010, Australia

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+61 420 304 296
HoursMonday: 12:00 – 8:00 PM Tuesday: 12:00 – 8:00 PM Wednesday: 12:00 – 8:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Sushi Train Oxford

Snag a walk-in counter stool for fast, no-fuss sushi straight off the revolving belt. The drill is simple: pluck color-coded plates as they drift by, or catch the chef's eye for made-to-order nigiri and torched aburi delivered warm over seasoned rice. Neighborhood regulars drop in for quick lunch bites, lingering over bowls of miso and crisp tempura.

  • Color-Coded Conveyor Plates: Pick color-tiered dishes straight off the line, or ask chefs for freshly prepped rolls and hot nigiri.
  • Walk-In Counter Service: No reservations taken; grab a spot in the queue for rapid counter turnover.
  • Made-to-Order Aburi: Chefs prepare torched aburi and custom specials on demand behind the counter.
RestaurantJapaneseRestaurantTakeaway

What's On at Sushi Train Oxford

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Sushi Train Oxford

Why diners choose Sushi Train Oxford for quick, fresh sushi and friendly counter service

  • Self-Paced Conveyor & Made-to-Order Selection

    Diners can quickly select passing color-coded plates or request custom rolls and sashimi prepared on demand by counter chefs.

    The conveyor belt setup makes it easy to grab your favorites, and the selection is always varied and high-quality.

    Flip Mattia

  • Speed for Diners on the Go

    The counter format allows busy patrons to enjoy a swift, satisfying meal with minimal downtime.

    Very fast if you are on the rush!

    Sonia Maures

  • Welcoming, Attentive Counter Hospitality

    Warm, welcoming staff and attentive counter hospitality create a reliable, comforting atmosphere for solo or group diners.

    super humble and warm energy, always makes us feel welcome when we arrive

    Josh Bolton

  • Freshness You Can Rely On

    Diners appreciate the assurance of fresh, high-standard dishes made right in front of them without delay or guesswork.

    I had salmon sashimi off the conveyor belt, it was so fresh and well prepared

    Ally McGarvey

  • Beloved Neighborhood Fixture

    Longtime neighborhood patrons and returning visitors treat this Oxford Street spot as an enduring local institution.

    Our favorite local sushi spot! Good price, fresh options, lots of variety, and friendly staff.

    Caitlin Witt

  • Decades of Loyal Regulars

    Multi-year regulars consistently return to experience the same familiar atmosphere, clean standards, and personalized service.

    Will keep coming back here whenever I am on Sydney, and keep on enjoying each visit.

    Oz Lurker

Customer favorites freshly prepared on the line or torched to order

  • Salmon Sashimi

    I had salmon sashimi off the conveyor belt, it was so fresh and well prepared, I had to order a bowl!

    Ally McGarvey

  • Aburi Sushi

    Especially love the aburi sushi it has that torched flavour 🔥

    Dan

  • Tuna and Cucumber

    I had tuna and cucumber it is so yummy.

    Lara

  • Torched Salmon Wrapped Around Rice

    I had a chefs special of some kind of torched salmon wrapped around rice with some kind of topping that’s looked like crab it was to die for!

    Lara

Beyond the menu

Thoughtful service gestures and customized kitchen attention that define the dining experience.

  • Custom Made-to-Order Plates

    When guests request off-menu items or sushi not currently on the line, chefs readily make custom fresh plates upon request without hesitation.

  • Personal Chef Greetings & Order Care

    Chefs greet diners at the counter, confirm custom order adjustments, and offer drinks while guests browse the menu.

  • Custom Vegan & Dietary Preparation

    Staff prepare phone orders with customized vegetable and vegan combinations, presenting them neatly arranged for takeaway pickup.

  • Gracious Late-Hour Kitchen Accommodations

    Kitchen staff warmly welcome late-arriving diners within the final hour before closing, accommodating them with patient service.

Before you head over

Practical tips on queuing, pricing tiers, and ordering fresh from the counter.

  • Plan for Walk-In Queueing

    Tables cannot be booked in advance, so expect a physical walk-in queue during peak times, though the wait moves reasonably quickly.

  • Track Color-Coded Plate Prices

    Each conveyor dish is color-coded to denote its tier; review the color guide or check pricing upfront as charges tally by plate shade and count.

  • Request Fresh Plates Directly

    If your preferred sushi, sashimi, or warm specialty items are not circulating on the belt, order them freshly made straight from the counter chefs.

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