Restaurant
Sushi n Co.
73 Katoomba St, Katoomba NSW 2780, Australia
Find Sushi n Co.
73 Katoomba St, Katoomba NSW 2780, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout Sushi n Co.
This humming Katoomba outpost brings Sydney-grade Japanese comfort right up into the chilly Blue Mountains. Hikers and bushwalkers regularly pile in after cold treks to thaw out over steaming bowls of pork ramen and sukiyaki hot pot. The sushi display runs thick with oversized rolls, fresh nigiri, and crisp tempura, turning out quick bites from the takeaway window while sit-down diners bring their own bottles for a relaxed, hearty spread. Orders fly out fast, anchored by crisp chicken katsu curry and grilled pork char siu bobbing in rich, savoury broth.
- Grab-and-go window: Pre-rolled sushi and specialty hand rolls ready at the front window for fast takeaway between mountain stops.
- Hearty comfort broths: Pork ramen, rich beef udon, and seasonal sukiyaki hot pot provide immediate warmth after cold mountain walks.
- BYO dining: Guests can bring their own wine or beer for an easy per-person corkage charge alongside dine-in meals.
What's On at Sushi n Co.
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Sushi n Co.
Why Blue Mountains visitors and Katoomba locals rely on Sushi n Co. for post-trail comfort, speed, and variety.
Post-Sightseeing Mountain Refuel
Sightseers visiting the Blue Mountains find hearty, quick Japanese meals that frequently become an unexpected dining highlight of their trip.
We originally came for sightseeing, but the food ended up being the highlight of the trip. It was that good.
Yunha Grab-and-Go Convenience for Busy Itineraries
Travellers touring Katoomba can bypass seated dining queues with fast takeaway rolls and boxes prepared for easy grab-and-go lunch.
They have sushi for quick grab.
gunawan lim Broad Selection Across Hot and Cold Favourites
A wide menu ranging from fresh nigiri and loaded specialty rolls to hot udon and katsu ensures mixed travel groups find satisfying options.
Sushi n Co has an impressive selection of sushi and other delicious Asian meals to choose from, which caters to every palate.
Sharnee R. Window Service Combined with Full Kitchen Quality
Guests enjoy high-standard Japanese cuisine whether choosing quick window sushi or sitting down for freshly plated kitchen mains.
Sushi from the window is actually my fave but everything on the menu is delicious and top quality.
Bee Tee Warming Comfort Broths for Cold Weather
Chilly mountain temperatures are met with hot, savoury noodle bowls featuring tender grilled pork and deeply flavourful broth.
My pork ramen is one of the best I have had - the pork was slightly grilled and delicious.
Hilda M Hearty Hotpot and Soul Food Classics
Generous seasonal dishes such as hotpot sukiyaki deliver rich, comforting warmth and high-grade ingredients after long days outdoors.
Highly recommend for anyone looking for a hearty, soul food.
S J
Most popular items
Customer favourites from our hot kitchen and sushi bar
Pork Ramen
Pork ramen was superb!
Ceri T Chicken Katsu Curry
The chicken katsu curry was one of the best I’ve had.
Harrison Karp Beef Udon
The beef udon also had a lovely broth.
Harrison Karp Triple Snow Roll
We tried the triple snow roll, the vegetable udon and the teriyaki tofu. All of them were exceptional, and we left feeling like our stomachs would burst!
Sharnee R.
Other favorites
Sides, drinks, and desserts to complete your meal
Gyoza
and the gyoza was honestly one of the best I’ve had in Sydney — crispy on the outside and juicy inside.
sehun lee Takoyaki Octopus Balls
I love takoyaki octopus balls.
Christine Green Tea Ice Cream
Also loved the intense green tea ice cream, don't miss it.
Natasha R Warm Honey Tea
Paired with a warm honey tea, it was the perfect combination.
Lauren Riolino
Before you head over
Essential advice on peak dining hours, grab-and-go options, and beverage policies.
Arrive early or book by phone for prime dinner times
With seating limited to roughly 24 to 30 guests, tables fill up fast by peak dinner times around 5:30pm. Book ahead by phone or arrive early to avoid missing out on dining room seating.
Use the window counter for quick grab-and-go meals
If you are short on time between mountain sightseeing stops or facing a packed dining room, pick up pre-made rolls, sushi, or takeaway sashimi directly from the front window.
Plan for BYO with a per-person corkage fee
Bring your own wine or beer to pair with hot ramen and sushi rolls, keeping in mind the venue charges a reasonable per-head corkage fee.
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