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Restaurant

Sushi Train Randwick

22 Silver St, Randwick NSW 2031, Australia

Recommended by 0 people

Updated

Find Sushi Train Randwick

22 Silver St, Randwick NSW 2031, Australia

Directions ↗
+61 2 9310 0050
HoursMonday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Sushi Train Randwick

Tucked off the main strip on Silver Street, this bustling Randwick spot runs a fast-paced conveyor belt alongside made-to-order kitchen specials. Perch along the counter or slide into a booth for a steady stream of rotating plates, or ask the team directly for blowtorched aburi dishes seared live in the open kitchen—from aburi wagyu beef to scorched scallop nigiri.

  • Conveyor belt & custom orders: Diners can snag circulating plates directly from the conveyor belt or order hot kitchen items and custom rolls on demand.
  • Live blowtorched aburi: Chefs torch specialty aburi nigiri live behind the counter, searing wagyu beef and fresh scallop plates to order.
  • Family-friendly booths: Spacious booth seating, high plate turnover, and an accommodating crew make it an easy choice for groups and families with kids.
RestaurantJapaneseRestaurant

What's On at Sushi Train Randwick

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sushi Train Randwick

Fresh rotating sushi, flexible custom ordering, and welcoming hospitality in Randwick

  • Immediate Access to Fresh Plates

    Continuous belt circulation and fast-paced kitchen prep provide instant access to freshly made sushi without long wait times.

    Quick and convenient place yo enjoy sushi.

    Chok KianKet

  • Flexible Train and Made-to-Order Ordering

    Diners can select circulating options directly off the train or place specific orders for items prepared immediately to order.

    You can take from the train but if you order from the phone, they make it immediately for you

    Tsz Hei Wai

  • Relaxed, Unhurried Atmosphere

    Guests can enjoy uninterrupted service and steady dining rhythms without feeling rushed out of their seats.

    Cosy atmosphere and you never feel like you’re being rushed out of there like some other trains.

    Riley Temple

  • Warm and Personable Hospitality

    The floor and kitchen staff foster a welcoming environment, remembering returning guests and accommodating preferences.

    All of the workers and chefs are always so friendly and happy and it creates a lovely welcoming experience.

    Bianca D'Ettorre

  • Comfortable Setting for Families

    Spacious booth seating and an approachable casual setting make dining smooth and practical for families with children.

    When I went it was full of families so it's very child friendly.

    S

  • Accommodating Group Care

    Attentive service and accommodating staff make group and family visits effortless and dependable.

    Jenny and the team are always so friendly and accommodating to our family it makes the experience a good one every time we go!

    Steven S

Freshly prepared conveyor favorites and flame-seared aburi specialties

  • Aburi Salmon

    aburi salmon

    Nyah Newton

  • Aburi Wagyu Beef

    Aburi wagyu beef

    S

  • Salmon Scallop Aburi Ship

    salmon scallop aburi ship

    Tsz Hei Wai

  • Teriyaki Chicken Roll

    teriyaki chicken roll

    Sam and Benny

Beyond the menu

Thoughtful hospitality and culinary touches that elevate your dining experience

  • Tableside live blowtorching

    Diners seated by the belt can watch sushi chefs blowtorch custom aburi orders live and on-demand at lightning-fast speed.

  • Off-menu custom creations

    Chefs and floor staff readily fulfill special off-menu requests, including customized crab shell with avocado hand rolls made to order.

  • Remembered guest preferences

    Floor staff anticipate regular diner preferences, remembering repeat orders like custom prawn stick sauce without prompting.

  • Attentive counter-to-table service

    Chefs proactively verify diner requests across the counter to ensure specific dishes reach the table freshly made.

Before you head over

Key tips on ordering, seating, and finding the restaurant

  • Order directly for freshly made dishes

    If a specialty dish is not revolving on the belt or you are visiting during quieter periods, order directly with staff or via phone ordering to have items made immediately fresh from the kitchen.

  • Plan ahead for booth seating

    For family groups seeking booth seating during peak dinner hours, be prepared for a short wait, or consider arriving slightly earlier as booths are in high demand.

  • Locate the side-street entrance

    Tucked off the main road on Silver Street, the restaurant can be easy to miss, so map out the location carefully before heading out.

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