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Restaurant

Non Finito Pizzeria Ristorante

16 Pitt St, Mortdale NSW 2223, Australia

Recommended by 30 people

Updated

Find Non Finito Pizzeria Ristorante

16 Pitt St, Mortdale NSW 2223, Australia

Directions ↗
+61 2 9579 4063
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Non Finito Pizzeria Ristorante

Tucked across from the Mortdale Hotel, this bustling, family-run trattoria turns out thin, crispy wood-fired pies and rich handmade pastas with zero fuss. Tables fill up quickly with regulars sharing half-and-half pizzas, rich gnocchi, and classic fettuccine boscaiola. Pack your favorite bottle of wine and stop by an ATM before sliding into a booth—it is strictly BYO and cash only. Dinner finishes quietly with a slice of warm sticky date pudding and a complimentary splash of house limoncello.

  • Cash-Only Tradition: Operating continuously since 1979 with no card machines or delivery apps on site.
  • BYO Friendly: Diners are welcome to bring their own wine to pair with generational pasta and pizza recipes.
  • Half-and-Half Pies: Split toppings across a single thin, crispy crust to sample signatures like the Vesuvius and Godfather.
RestaurantItalianPizzaRestaurantTakeaway

What's On at Non Finito Pizzeria Ristorante

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Non Finito Pizzeria Ristorante

Why Mortdale locals and multi-decade patrons keep returning to this traditional family trattoria

  • Thin, Crispy-Crust Wood-Fired Pizzas

    Pizzas are prepared with thin, crisp bases and balanced toppings using generational family recipes like the Godfather and Vesuvius.

    most amazing wood-fired pizzas with thin, crispy crusts loaded with fresh toppings that burst with flavor

    Nalun Price

  • Custom Half-and-Half Pizza Combinations

    Guests can order half-and-half configurations on single pizzas to sample different classic recipes in one sitting.

    Love that you can order a half-half pizza to try more flavours.

    Queenie Hi

  • Authentic Italian Home Trattoria Atmosphere

    Diners step into an authentic, buzzing dining room that captures the warmth, aromas, and hospitable spirit of an Italian trattoria.

    It’s a small cozy restaurant but it gives you the Italian home feeling especially the smell of the food.

    Juliette Mum Sons Foodie

  • Neighborhood Dining with BYO Hospitality

    Guests enjoy an easygoing dining experience where bringing favorite bottles of wine pairs naturally with authentic courses.

    It is BYO so if you want alcohol make sure to bring some, and it is cash only I believe.

    James Kosenko

  • Warm, Generational Family Hospitality

    Multi-decade regulars and newcomers alike are embraced with familial warmth, personal chats, and genuine care from the owners and staff.

    A real authentic Italian cuisine experience with a cozy and familia ambience.

    Hila

  • Decades of Unbroken Recipe Consistency

    Long-term patrons rely on decades of consistent recipes and reliable cooking that feel like returning to an extended family table.

    We’ve been dining at Non Finito for almost 30 years. The food is always amazing - in fact we’ve never had a meal that wasn’t first rate!

    Sandra Brandt

Traditional family recipes and signature wood-fired pizzas beloved by regulars

  • Vesuvius Pizza

    The Vesuvius is exceptional.

    Anthony Ridgway

  • Supreme Pizza

    the most balanced supreme pizza I’ve ever had.

    James Kosenko

  • Fettuccine Boscaiola

    I ordered the Fettucine Boscaiola ($27.00), freshly made and it's very nice and quiet sweet. Meat portion is good. The food portion is quite large too

    Gizmo Mac

  • Godfather Pizza

    If you can, get Dan to make you the Godfather pizza. It’s the best thing ever & the recipe came from his beautiful father Walter & probably no doubt handed down from his parents too

    Genevieve Kelb

Beyond the menu

Thoughtful hospitality and personal touches that make dinner feel like coming home

  • Complimentary Sambuca and Limoncello

    Guests finishing their meal are treated to complimentary pours of chilled sambuca and limoncello alongside dessert.

  • Remembered Family Preferences

    Regular families are welcomed with personalized recognition, with staff remembering returning children's exact pizza orders and preferred condiments.

  • Personal Owner Table Visits

    Even during peak weekend rushes, owner Daniel steps out across the dining room to personally greet guests and check in on their evening.

  • Half-and-Half Pizza Customization

    Diners can customize a single thin-crust pizza half-and-half across two recipe selections to sample multiple generational toppings together.

Before you head over

Practical advice for planning your visit to Non Finito Pizzeria Ristorante

  • Bring Cash for Payment

    The restaurant exclusively accepts cash and does not offer EFTPOS or digital card payments, so prepare physical cash before arriving to avoid needing an ATM run.

  • Reserve a Table in Advance

    Tables regularly fill up during peak dinner hours and on weekends; booking ahead is strongly recommended to guarantee a table.

  • Bring Your Own Drinks

    If you would like to enjoy wine or beer with your meal, bring your own bottles as the dining room operates on a BYO policy.

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