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Restaurant

Lankan Railway Cafe

2/1 Morts Rd, Mortdale NSW 2223, Australia

Recommended by 46 people

Updated

Find Lankan Railway Cafe

2/1 Morts Rd, Mortdale NSW 2223, Australia

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+61 2 8021 6889
HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Lankan Railway Cafe

Lankan Railway Cafe dishes out fiery, uncompromised Sri Lankan home-style cooking right beside Mortdale station. Regulars drop in for the rich crab curry, peppery Thilak rice, and banana-leaf-wrapped lamprais, while Saturday evenings draw crowds for live hopper sessions. The husband-and-wife owners run the room with family-style warmth—often stepping out of the kitchen to check on tables after plates of spiced kottu and egg roti are cleared.

  • Saturday Hopper Nights: Saturdays feature specialty sweet and savoury hopper sessions starting at 5pm.
  • Chef Table Visits: The chef-owner regularly visits tables across the floor to check in on diners.
  • Home-Style Sri Lankan Feast: Pours rich curries and spiced regional favourites alongside weekday and Sunday buffets.
RestaurantSri LankanRestaurant

What's On at Lankan Railway Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Lankan Railway Cafe

Authentic home-style cooking, live hopper sessions, and heartfelt hospitality in Mortdale.

  • Flavours That Taste Like Home

    The kitchen crafts uncompromised regional staples like lamprais, kottu, and curries seasoned with fresh spices that evoke authentic home cooking.

    Every dish was fresh, delicious, and reminded me of real home-style cooking.

    ranga lakshan

  • Dedicated Saturday Hopper Nights

    Every Saturday evening features specialty freshly prepared sweet and savoury hoppers served alongside traditional accompaniments.

    Hopper night was amazing! Always a good feed and the service is impeccable

    Andriyana Hendawitharana

  • Personal Chef Table Visits

    Between orders, the chef and owner personally visits dining tables to connect with diners and check on their meals.

    The staff are so friendly and the chef came around to chat with the diners which added a lovely touch.

    Css Sell

  • Genuine Family Hospitality

    Run by a husband-and-wife duo, guests are welcomed with family-level warmth that makes travel across town worthwhile.

    they came to greet us with such kindness & warmth, we felt at home!

    D K

  • Turnkey Event Hopper Catering

    Private celebrations are supported by comprehensive on-site hopper parties, handling punctual setup, dietary needs, and live cooking.

    The team took the time to understand exactly what we wanted and helped create a menu that catered for everyone, including our vegan guests.

    Geethani Nair

  • Value-Packed Buffet Services

    Midweek and Sunday sessions offer extensive rice and curry spreads, providing generous helpings and exceptional value.

    We came on a Sunday when they have all-you-can-eat for $20. You cannot beat that.

    Julia Szuster

Authentic, uncompromised Sri Lankan signatures and regional classics

  • Hoppers

    The hoppers were a huge hit, and our guests couldn't stop talking about them.

    Geethani Nair

  • Lamprais

    We had lamprais it was absolutely top notch

    Fathima Aff

  • Thilak Rice

    The thilak rice was so spicy and tasty, it felt like a disco inferno in my mouth.

    Adrian Pratama

  • Crab Curry

    I have never eaten Crab Curry the way they made it! It was DIVINE! DELICIOUS! MOUTH WATERING

    D K

Other favorites

Sides, snacks, and refreshing drinks to complement your meal

  • Short Eats

    the short eats are a must

    Andriyana Hendawitharana

  • Lamb Roll

    Our best recommendations are their lamb roll

    Sera Lee M

  • Mango Lassi

    ordered 2 sets of curry set for 2/3 people and mango lassi

    Rico

  • Egg Roti

    the egg rotti was amazing

    Fathima Aff

Beyond the menu

Thoughtful personal touches, specialty food sessions, and family hospitality that elevate every visit.

  • Personal Chef Table Visits

    The owner-chef steps out of the kitchen to personally visit tables, greet diners, and make sure everyone is enjoying their meal.

  • Saturday Hopper Specialty Nights

    Dedicated Saturday evening dining sessions featuring fresh sweet and savoury hoppers served hot from 5pm onwards.

  • Full-Service Private Event Catering

    Tailored catering setups for private celebrations with dedicated on-site cooking and seamless vegan-friendly menu planning.

  • Scheduled Buffets and All-You-Can-Eat

    Scheduled value dining experiences including mid-week curry spreads and a Sunday all-you-can-eat service for $20.

Frequently Asked Questions

When are hoppers served?

Saturdays feature specialty hoppers starting from 5:00 PM, which diners highlight for sweet and savoury varieties alongside accompaniments like curries and dhal.

How large are the portions for group dining?

Portions are notably generous, with shared set menus offering ample servings for groups of two to three or more, typically including multiple curries, rice, papadums, and naan.

Does the menu offer vegetarian options?

Yes, vegetarian curries such as okra, jackfruit, eggplant, and dhal are available, and the kitchen accommodates vegetarian diners.

Is parking available at the restaurant?

The venue offers free parking availability, including a free parking lot and free street parking nearby.

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