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Restaurant

Bay Tinh Vietnamese Restaurant

318 Victoria Rd, Marrickville NSW 2204, Australia

Recommended by 0 people

Updated

Find Bay Tinh Vietnamese Restaurant

318 Victoria Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 2 9560 8673
HoursMonday: 5:30 – 8:30 PM Tuesday: 5:30 – 8:30 PM Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Bay Tinh Vietnamese Restaurant

Marrickville diners know Bay Tinh as an Inner West benchmark for sit-down Vietnamese dining, offering polished banquets instead of a quick counter stop. The kitchen serves multi-course 'Vapas' spreads alongside classic plates, while floor staff step in to guide tableside cooking for the sizzling bonfire beef and prawn rolls. Dietary restrictions get serious care with a dedicated gluten-free selection and vegetarian adaptations. Meals often start with crispy bánh khọt rice cakes before moving into rich caramelised fish simmered with ginger.

  • Tableside Bonfire Cooking: Guests can order interactive bonfire beef or prawns flamed right at the table and rolled in rice paper.
  • Coeliac and Allergy Care: A dedicated gluten-free selection and flexible kitchen make group dining simple for coeliacs and vegans alike.
  • Vapas Banquets: Multi-course tasting menus offer structured group spreads featuring savoury rice cakes and house classics.
RestaurantVietnameseRestaurantTakeaway

What's On at Bay Tinh Vietnamese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bay Tinh

Why diners choose Bay Tinh for banquets, family traditions, and allergy-friendly gatherings

  • Curated 'Vapas' banquet tastings

    Guests can explore multi-course structured banquets featuring tapas-style tasting courses that provide a comprehensive discovery of classic dishes.

    A different way to eat Vietnamese food is the vapas (otherwise known as Vietnamese Tapas).

    Dao Lam

  • Comprehensive allergy and gluten-free menus

    Extensive gluten-free options and dedicated kitchen modifications allow diners with severe allergies to order with absolute safety.

    They have a vast GF selection and great banquet menus too.

    Sofi Sey

  • Reassuring trust for dietary concerns

    Diners with coeliac disease and multiple food sensitivities can dine out comfortably with attentive allergen handling.

    my wife was diagnosed with coeliac disease and this is one place we trust

    Stuart Lowe

  • Reliable multi-decade dining tradition

    Decades of culinary quality and attentive service deliver reliable hospitality that keeps multi-generation families returning.

    We have just started dining again and found the food to be delicious and consistently good over a 2 week period and the service was amazing.

    Giselle Antonelli

  • Tableside bonfire cookery

    Interactive bonfire dishes flamed at the table create an engaging group dining centerpiece complete with guided wrap assembly.

    The Bonfire prawn and beef is a very interactive and memorable dish, cooked right at the table, which adds a great sense of occasion.

    maisie yang

  • Interactive roll-your-own wrapping

    Guests enjoy a hands-on meal crafting custom rice paper rolls supported by staff who demonstrate wrapping techniques.

    a waitress came and showed us step by step how to make the rolls from it to our own taste.

    Peter Jones

Beloved dishes and tasting banquets central to the Bay Tinh dining experience

  • Rice Cakes

    they were all stand outs, especially the rice cakes

    Rohan Venkatraman

  • Vapas Banquet

    We were new to Vietnamese food so had one of the set banquet menus or the “Vapas” (Vietnamese tapas!) as they put it.

    Peter Jones

  • Bonfire Prawn and Beef

    The Bonfire prawn and beef is a very interactive and memorable dish, cooked right at the table, which adds a great sense of occasion.

    maisie yang

  • Caramelised Fish

    The caramelised fish was awesome, with a strong flavour and excellent with rice.

    Alfie Hutchinson

Beyond the menu

Thoughtful details that elevate the dining experience at Bay Tinh

  • Guided Tableside Rice Paper Rolling

    For signature interactive dishes like the bonfire beef, waitstaff guide first-time guests step-by-step at the table to assemble their own rice paper rolls to their personal taste.

  • Coeliac-Safe Allergy Customization

    Guests with coeliac disease and multiple intolerances receive attentive consultations and tailored modifications to classic recipes so they can order with complete peace of mind.

  • Curated 'Vapas' Tasting Banquets

    Multi-course set tasting banquets introduce diners to Vietnamese tapas ('Vapas'), accompanied by house-made condiments made from scratch.

  • Bespoke Plant-Based Modifications

    A dedicated vegetarian menu offers plant-based adaptations of classic house specialties, accommodating vegan and dietary-conscious diners effortlessly.

Before you head over

Helpful advice on reservations, dietary requests, and menu highlights for your visit.

  • Book Ahead for Weekends

    The restaurant fills quickly on busy evenings, so book a table in advance around the weekend to ensure a spot for sit-down dining.

  • Flag Dietary Needs Early

    If you have coeliac disease, multiple food allergies, or vegan requirements, inform the staff—they offer extensive gluten-free options and accommodate menu modifications.

  • Order Tableside Bonfire Specialties

    For an interactive dinner, order the bonfire beef or prawns, which are cooked right at the table with staff available to guide you through wrapping rice paper rolls.

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