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Restaurant

Hotel Saravana Bhavan

15 The Strand, Croydon NSW 2132, Australia

Recommended by 0 people

Updated

Find Hotel Saravana Bhavan

15 The Strand, Croydon NSW 2132, Australia

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+61 2 9747 8779
HoursMonday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Hotel Saravana Bhavan

Rich, deeply spiced curries and blistered garlic naan anchor this warm Croydon stalwart—a neighbourhood fixture where generous portions and genuine hospitality rule. Regulars settle in over complimentary papadums and fresh dips that land on the table within minutes of seating. The kitchen turns out fragrant biryani, bubbling Goan fish curry, and sizzling garlic prawns tossed with fresh curry leaves, cheerfully dialing back the heat to mild upon request. Dinner wraps with soft malai kofta and cold Kingfisher beer alongside generous servings built for sharing.

  • Table-side welcome snacks: Crispy papadums and dips arrive at the table as a complimentary welcome right as you sit down.
  • Customizable spice heat: The kitchen happily adjusts curry heat levels down to mild upon individual request.
  • Generous share plates: Tables fill with generous bowls of biryani, buttery breads, and family-style platters made for group feasts.
RestaurantIndianSri LankanRestaurant

What's On at Hotel Saravana Bhavan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Advantages

Why diners choose Hotel Saravana Bhavan in Croydon

  • Hearty portions and rich flavours

    Curries, biryanis, and traditional tandoor-baked breads are served in generous, hearty portions that satisfy even the biggest appetites.

    generous portion sizes too.

    Mel J

  • Customisable spice intensities

    Guests who prefer milder curries can have heat intensities tailored directly to order without sacrificing flavour depth.

    You have the option of requesting mild or moderate if you can't tolerate hot curries.

    Allan Fong

  • Complimentary table starters

    Diners are welcomed immediately upon arrival with complimentary papadums and house dips to enjoy while browsing the menu.

    I feel at home on arrival with the complimentary dips and papadums.

    Michelle Currey

  • Comforting, hospitable service

    Warm, personable hosting and homestyle recipes create a comforting neighbourhood atmosphere where guests feel personally looked after.

    food that feels like a warm hug

    Ummi

  • Lively birthday milestone celebrations

    Group milestones are celebrated with spirited dining-room rituals, including dimmed lighting, music, and enthusiastic staff cheer for celebration cakes.

    Perfect for birthdays as they turn off all lights, play music and cheer as they bring in a cake or desert you have brought in previously.

    Heath Disher-Williams

  • Attentive hosting for group gatherings

    Staff attentively cater to large celebration tables, introducing shared dishes and curating generous banquet spreads across diverse palates.

    the staff were amazing, friendly, introduced every dish to the table despite being incredibly busy.

    Abby Liu

Signature dishes most celebrated by regular diners and celebratory groups

  • Butter Chicken

    The Butter chicken and cheese naan were definitely the highlight for me!

    Rebecca Sun

  • Biryani

    biryani which is beyond compare

    Rich Tomkinson

  • Garlic Naan

    Recommend the sizzling garlic prawns, butter chicken curry, lamb spinach curry and garlic naan

    Mel J

  • Sizzling Garlic Prawns

    personally my favourites were the sizzling prawns - with fresh curry leaves, mustard seeds etc

    Adele Surridge

Beyond the menu

Thoughtful touches and attentive hospitality that elevate your meal.

  • Arrival Papadums and Dips

    Guests are greeted upon arrival with a complimentary serving of fresh papadums and dips before ordering.

  • Full-Room Birthday Celebration Ritual

    For celebration cakes brought in by guests, the team dims the dining room lights, cues music, and cheers during delivery.

  • Tailored Heat Adjustments

    Curry heat levels can be dialed down to mild or moderate to accommodate guests with low spice tolerance.

  • Cinema-Paced Dining Service

    The host accommodates time constraints such as upcoming cinema showtimes by pacing multiple dishes within an hour.

Before you head over

Practical advice on spice customization, fast turnaround, and celebrations

  • Customise Your Spice Level

    If you prefer milder heat or are sensitive to spices, ask the kitchen to tone down your curry; they will happily adjust heat levels to mild upon request.

  • Mention Pre-Cinema Deadlines

    If you are catching a show or on a tight schedule, let the team know when you sit down so they can expedite your order quickly.

  • Coordinate Birthday Cake Celebrations

    If bringing your own celebration cake, let staff know beforehand so they can coordinate lighting, music, and table cheers for the moment.

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