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Restaurant

Maranello's Veloce Croydon Park

127 Georges River Rd, Croydon Park NSW 2133, Australia

Recommended by 32 people

Updated

Find Maranello's Veloce Croydon Park

127 Georges River Rd, Croydon Park NSW 2133, Australia

Directions ↗
+61 2 8054 8894
HoursMonday: 4:30 – 9:00 PM Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 4:30 – 9:00 PM Friday: 4:30 – 9:30 PM Saturday: 4:30 – 9:30 PM Sunday: 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Maranello's Veloce Croydon Park

Croydon Park locals drop in for blistered wood-fired pizzas pulled straight from an open stone oven. Diners watch the pizzaiolo work the counter before digging into house favorites like the spicy Nduja pie with hot salami and ricotta, or plates of pillowy gnocchi tossed in rich Napolitana. Between generous bowls of lamb ragu fettuccine and BYO bottles uncorked around cozy tables, the room stays warm and buzzing right through to house-made tiramisu.

  • Open Stone Oven Counter: Diners can watch pizzas assembled and baked directly in front of them in the visible wood-fired stone oven.
  • Wood-Fired Pizza & Pasta: Regulars return for pillowy wood-fired bases, house-made gnocchi, and slow-braised lamb ragu fettuccine.
  • BYO Wine Dining: Welcomes guests to bring their own wine bottles for dinner alongside attentive neighborhood table service.
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What's On at Maranello's Veloce Croydon Park

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Maranello's Veloce Croydon Park

Discover why diners choose Maranello's Veloce for authentic wood-fired dining and welcoming hospitality.

  • Wood-Fired Pizza Craftsmanship

    Pizzas are prepared with balanced ingredients and baked to a light, pillowy crust in the stone wood-fire oven.

    It had an amazing crust cooked to perfection, not burnt, pillowy and light in texture.

    Tony Stark

  • Hearty Homestyle Italian Cooking

    Guests enjoy traditional, generous Italian mains spanning house-made gnocchi, pasta, and rich meat dishes.

    Everything was delicious, with generous portions and great flavours.

    Daniel Sgroi

  • Open-Kitchen Stone Oven Theater

    The kitchen layout allows patrons to watch their pizzas being stretched, topped, and fired right before their eyes.

    can watch your pizza from creation, into the stone oven & out fresh to you.

    J0 W

  • Visible Tablefront Preparation

    Watching skilled pizza chefs work the wood-fired flame adds an engaging touch to casual evening dining.

    the chefs prepare your pizza pretty much in front of you which is always cool.

    Emilio Ayoub

  • Warm Neighborhood Atmosphere

    The intimate dining room and character-filled staff create an inviting setting for couple dates and family get-togethers.

    Cute little restaurant, went with my girlfriend and was greeted with warm and welcoming vibes

    Dylan Varisli

  • Accommodating Family Gatherings

    Attentive hospitality makes multi-generational gatherings feel relaxed, looked after, and memorable.

    Great experience, great food and great hospitality

    D

Authentic stone-oven wood-fired pizzas praised by our diners

  • Margherita pizza

    We shared a Margherita pizza and the house-made gnocchi in Napolitana sauce, and I enjoyed the tender veal cooked in a creamy Marsala sauce, served with vegetables.

    Daniel Sgroi

  • Nduja pizza

    One of the best pizzas I've ever had, I got the Nduja. It had an amazing crust cooked to perfection, not burnt, pillowy and light in texture. The toppings complimented eachother with the hot salami, nduja and the ricotta cheese.

    Tony Stark

  • Maranellos pizza

    Maranellos pizza

    FoodieM

  • Diavola pizza

    Highly recommend the diavola pizza, spaghetti genovese, lamb ragu fettuccine, sticky date pudding and house made tiramisu.

    Melissa Safar

Other favorites

Sides, starters, and handcrafted desserts to complement your dinner

  • Tiramisu

    Desserts were a real surprise and the best I’ve had in a very long time, I had the tiramisu and husband had the passionfruit cheese cake.

    Claire Underwood

  • Garlic bread

    Garlic bread

    FoodieM

  • Mushroom risotto

    Mushroom risotto

    FoodieM

  • Fried calamari

    We ordered a couple of entre"s including the fried calamari. Very nicely done, just right and crispy.

    Stephen K

Beyond the menu

Thoughtful personal touches and warm neighborhood hospitality that elevate every visit

  • Open Stone Oven Kitchen View

    Guests can watch chefs assemble pizzas and slide them directly into the wood-fire stone oven from the dining room.

  • Child-Friendly Hospitality & Treats

    Staff welcome families by letting kids see their pizzas being made and surprising them with complimentary dessert treats.

  • Thoughtful Waiting Gestures

    Diners waiting for takeout orders are treated to welcoming conversation and spontaneous treats like a slice of cheesecake.

  • Personal Doorstep Resolution

    When delivery mix-ups occur, staff have stepped in to personally hand-deliver the correct hot order directly to the customer's door.

Frequently Asked Questions

Can you bring your own wine, and is there a corkage fee?

Yes, bringing your own wine is permitted. Guests note there is a corkage fee of $5 per person.

Can you watch the pizzas being cooked?

Yes, you can see the chefs prepare and cook pizzas right in the stone wood-fired oven while dining in.

Can you book a table in advance?

Yes, table reservations are accepted. While walk-ins can sometimes be accommodated, booking ahead is recommended as the dining room is small.

Is parking available nearby?

Yes, both free street parking and a free parking lot are available, though street spots can occasionally be tricky to find during busy times.

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