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Restaurant

Fich At Petersham

Unit 3/98-106 Audley St, Petersham NSW 2049, Australia

Recommended by 45 people

Updated

Find Fich At Petersham

Unit 3/98-106 Audley St, Petersham NSW 2049, Australia

Directions ↗
+61 2 9572 7887
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Fich At Petersham

Petersham gets a sharp upgrade to the corner chippy with pristine, cooked-to-order fillets, raw fish tacos, and Portuguese wine. Regulars love the house-made potato scallops and thin, golden ling batter that stays crisp without drowning in oil—complete with gluten-free batter options ready for coeliac diners. Grab a quick takeaway carton of fish popcorn tossed in maple sriracha, or settle into the casual dining room for steamed monkfish and a chilled glass of white.

  • Gluten-free batter on offer: Crisp ling and fried fillets come with dedicated gluten-free batter that matches the crunch of the original.
  • Chef-led seafood & wine: Expect raw salmon tacos, steamed monkfish with sesame, and Portuguese wine alongside corner-shop staples.
  • Takeaway or sit-down dining: Order fish popcorn and crunchy chips to go, or sit down in the dining room for a full seafood spread.
RestaurantSeafoodRestaurant

What's On at Fich At Petersham

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Fich at Petersham

From pristine gluten-free frying to raw seafood tacos and wine, see why Petersham locals choose Fich.

  • Chef-Driven Seafood & Curated Wines

    Fich pairs classic fish and chips with elevated culinary dishes such as monkfish, raw tuna ceviche, fish tacos, and curated wines by the glass.

    Both were equally delicious. After that I had grilled barramundi vish tuna mayonnaise. What was interesting were the amazing wines by the glass.

    Brett Spencer

  • Refined Dining Without the Formality

    Guests experience the culinary standards of a fine seafood restaurant alongside the welcoming warmth of a local neighbourhood diner.

    truly 5-star food and produce served with the warmth and charm of a local diner.

    Victoria Burke

  • Dedicated Gluten-Free Preparations

    The kitchen accommodates gluten-free diners with dedicated gluten-free batter and tailored grilled options prepared with care.

    On a couple of occasions they've gone out of their way to help ensure they had gluten free batter for me.

    Louise

  • Crispy, Clean Frying Without Heavy Grease

    Fish and chips arrive crisp, clean, and golden without the heavy grease typical of standard fried takeaway.

    Both the fish and chips were not overly greasy and came out so fast and fresh.

    Sang

  • Seamless Transition Between Dine-In & Takeaway

    Whether seated in the dining room or taking out fresh boxes, meals are prepared quickly and maintain crisp quality.

    Came back to try the take away menu & see if its as good. Fish tacos, popcorn fish with maple sriracha, potato scollops & grilled seafood platter.

    MR -C

  • Flexible Space for Families & Groups

    The dining space accommodates everything from relaxed solo lunches and kids after school to organized group dinners.

    The formal dining area also makes it perfect for large groups to dine etc.

    Louise

Local favourites and signature seafood prepared fresh to order

  • Fish and Chips

    Consistently the best fish and chips in Sydney.

    Leigha Wilson

  • Fish Burger

    the Fich burger also deserves a special mention – it’s nothing short of perfect.

    Victoria Burke

  • Fish Tacos

    Fish tacos had a super light and crunchy batter.

    Vivian Leung

  • Calamari

    the calamari served with those warm, soft flatbreads was the clear highlight for me.

    Lina Meier

Other favorites

Complement your seafood with refreshing sides, starters, and curated wines

  • Fennel Salad

    The salad was the perfect side to cut through the fried goodness.

    Sang

  • Prawn Dumplings

    We started with fish tacos and prawn dumplings. Both were equally delicious.

    Brett Spencer

  • Wines by the Glass

    What was interesting were the amazing wines by the glass.

    Brett Spencer

  • Mussels

    Would highly recommend the Fich popcorn and the mussels.

    Becky Choake

Beyond the menu

Thoughtful kitchen details, dietary accommodations, and hospitable neighborhood touches.

  • Dedicated Gluten-Free Batter Preparation

    Staff proactively accommodate dietary restrictions and ensure gluten-free batter is prepared fresh for fried and grilled seafood orders.

  • Pickle-and-Radish Burger Garnishes

    Battered fish burgers are thoughtfully built with house-made pickles, radishes, crisp lettuce, and fresh brioche to cut richness and elevate balance.

  • Portuguese Wine and Warm Flatbread Pairings

    Crisp fried fish dishes are paired with curated Portuguese wines and wines by the glass alongside warm flatbreads and house-made sauces.

  • Dog-Friendly Outdoor Street Seating

    Out front, outdoor seating accommodates diners stopping by with dogs or kids for quick snacks while watching the neighbourhood pass by.

Before you head over

Practical guidance on reservations, dietary requests, and takeaway ordering

  • Reserve Online for Weekend Dining

    The dining room fills quickly on weekend evenings and can be fully booked by early dinner, so reserve a table online in advance or opt for prompt takeaway service.

  • Ask About Gluten-Free Batter Options

    Inquire with staff about dietary requirements when ordering; the kitchen regularly prepares gluten-free batter and can confirm safe grilled and fried fish options.

  • Add Sauces to Takeaway Orders

    Takeaway orders do not come with sauce by default, so remember to add house sauces like peri peri or tartare to your order for a small extra charge.

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