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Restaurant

Sweet Belem

35B New Canterbury Rd, Petersham NSW 2049, Australia

Recommended by 0 people

Updated

Find Sweet Belem

35B New Canterbury Rd, Petersham NSW 2049, Australia

Directions ↗
+61 499 519 838
HoursMonday: 8:30 AM – 5:00 PM Tuesday: 8:30 AM – 5:00 PM Wednesday: 8:30 AM – 5:00 PM Thursday: 8:30 AM – 5:00 PM Friday: 8:30 AM – 5:00 PM Saturday: 8:30 AM – 5:00 PM Sunday: 9:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Sweet Belem

Fresh out of the oven in Petersham’s mini Portugal, Sweet Belem turns out blistered pastéis de nata with crisp pastry and warm custard. Regulars chart visits around the bakers' timing, grabbing boxes still fragrant with cinnamon alongside strong espresso. The counter stretches well past the classics. Trays fill daily with custard palmiers, layered Portuguese lamingtons coated in toasted coconut, and savoury chicken pies with flaky crusts. Dietary tweaks like flourless custard tarts make the lineup accessible without watering down the tradition. Takeaway boxes stack up fast by the register, packed with sweets meant to share before you even make it down New Canterbury Road.

  • Authentic Pastéis de Nata: Freshly baked with blistered tops, flaky pastry shells, and warm, silky custard fillings.
  • Beyond the Classics: The glass cabinet includes layered Portuguese lamingtons, custard palmiers, and warm chicken pies.
  • Dietary-Friendly Baking: Flourless and dairy-free variations sit alongside the classic egg-and-butter recipe.
  • Espresso Counter: Robust espresso balances out the counter's rich custard sweets and flaky savoury treats.
RestaurantCakeBakery

What's On at Sweet Belem

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sweet Belem

What sets Sweet Belem apart across taste, innovation, and sharing

  • Signature Warm Portuguese Custard Tarts

    Pastéis de nata are served fresh from the oven with flaky shells and rich, balanced custard.

    The custard was silky, rich, and just the right level of sweet, nestled in a crisp, flaky pastry that shattered perfectly.

    JK Robbins

  • Authentic Taste of Mini Portugal

    Visitors step into Petersham's mini Portugal for an evocative sensory treat crafted with heritage care.

    Without a doubt, the best Portuguese tarts in all of Petersham — the heart of Sydney’s own “mini Portugal.”

    The Photo Ålchemist

  • Inventive Portuguese Lamingtons

    A cross-cultural fusion pastry layering toasted coconut, sponge, chocolate, and vanilla custard.

    The Portuguese lamington was delicious and a must try. Caramel and toasted coconut outer filled with layers of chocolate and vanilla custard.

    Paolo Bevilacqua

  • Dedicated Gluten-Free and Vegan Tarts

    Thoughtful menu options cater to dietary needs with flourless tarts and vegan alternatives that preserve taste and flakiness.

    There's a brilliant range of gluten free options - even a flourless Portuguese tart! The tarts were amazing - the inside light, well spiced and creamy with super flaky pastry

    Jocelle

  • Takeaway Boxes Made for Sharing

    Charming blue-and-white bakery boxes make it effortless to transport warm tarts and pastries home for loved ones.

    Their bakery boxes are so cute that it’s hard to resist taking some tarts home for later…

    Hannah C

  • Party-Ready Catering and Celebration Cakes

    Miniature tarts and generous celebration cakes provide bite-sized desserts suited for catered gatherings and group events.

    We ordered their mini Portuguese tarts too and they are just perfect size for a catered party, and the triple chocolate 9.5” size cake.

    Isabella S

Authentic Portuguese custard tarts and signature counter favourites

  • Portuguese Custard Tart

    The custard was silky, rich, and just the right level of sweet, nestled in a crisp, flaky pastry that shattered perfectly.

    JK Robbins

  • Portuguese Lamington

    The Portuguese lamington was delicious and a must try. Caramel and toasted coconut outer filled with layers of chocolate and vanilla custard.

    Paolo Bevilacqua

  • Flourless Portuguese Tart

    There's a brilliant range of gluten free options - even a flourless Portuguese tart! The tarts were amazing - the inside light, well spiced and creamy with super flaky pastry

    Jocelle

  • Custard Palmier

    the custard palmier… honestly life-changing

    Ru Macyte

Other favorites

Savoury bakery favourites and traditional specialty cakes

  • Portuguese Chicken Pie

    I ordered the delicious Portugese chicken pie and the pastry was perfection

    Mary C

  • Cheese and Chorizo Brioche

    Had the cheese and chorizo brioche. It was really yummy. The brioche was very light and airy and crispy on the outside.

    RR

  • Pork Sausage Roll

    The stand-out choice for me in the second time visit was the pork sausages roll. OMG the pastry is crunchy and buttery while the sausages filling was balanced in terms of saltiness.

    Trang Le

  • Syrupy Orange Roulade

    We also enjoyed the syrupy orange roulade.

    Hannah C

Beyond the menu

Thoughtful dietary adaptations, inventive recipe twists, and party-ready bakes from Petersham's Portuguese pastry boutique

  • Dietary-Friendly Portuguese Custard Tarts

    For guests navigating dietary restrictions, the bakery crafts dedicated flourless and vegan/dairy-free variations of their signature Portuguese custard tart alongside the traditional recipe.

  • Signature Portuguese Lamington Fusion

    The bakery reinvents classic teatime baking with a signature Portuguese lamington featuring toasted coconut, chocolate fondant, egg butter, and vanilla and chocolate custard layers.

  • Freshly Baked Savoury Portuguese Pastries

    Alongside its sweet patisserie counter, the kitchen bakes warm, flaky Portuguese savoury dishes on-site, including Portuguese chicken pies and cheese and chorizo brioche.

  • Party-Sized Minis and Celebration Cakes

    Catering to gatherings and celebrations, the kitchen crafts bite-sized mini Portuguese tarts alongside bespoke large-format cakes like whole chocolate celebration cakes.

Before you head over

Practical advice for ordering, timing, and dietary options on your visit

  • Arrive Early for Warm Tarts

    Arrive right when the bakery opens to beat lines and secure pastéis de nata warm and fresh straight from the oven.

  • Ask for Dietary-Friendly Tarts

    Guests managing dietary preferences can order dedicated dairy-free/vegan or flourless Portuguese tarts that match the classic recipe.

  • Sample the Savoury Bakes

    Balance sweet custard pastries by exploring hot savoury counter items made fresh on-site, like chicken pies and sausage rolls.

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