The Dubliner | Irish Pub

Pouring Sydney’s most faithful, slow-settled Guinness, this intimate Cremorne local pairs curated Irish whiskeys with effortless warmth steps from the Hayden Orpheum. Regulars duck into The Dubliner—known affectionately as the Dubby—for black stout pulled with genuine patience, leaving a tight, creamy dome over every glass. Conversation flows easily across the compact timber bar, where shelves hold single malts and bartenders share tasting notes on rare bottles. Tabletop board games sit ready between rounds of crisps and hot pizza slices before the evening film across the road.