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Restaurant

Da vatti Nepalese Restaurant

256 Queen St, Campbelltown NSW 2560, Australia

Recommended by 51 people

Updated

Find Da vatti Nepalese Restaurant

256 Queen St, Campbelltown NSW 2560, Australia

Directions ↗
+61 2 4627 9067
HoursMonday: 12:00 – 9:30 PM Tuesday: 12:00 – 9:30 PM Wednesday: 12:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Da vatti Nepalese Restaurant

Campbelltown’s Da vatti delivers honest Nepalese comfort—centering on street-style dumplings and mountain curries that taste like home. Those in the know bypass standard curry houses and head straight for the steamed chicken momos and skewers of charred chicken. The kitchen turns out hearty buckwheat *dhido* alongside tender goat curry, balanced by yellow lentils and blistered garlic naan. It all finishes over cold bottles of Nepali beer with regional folk tunes humming through the dining room.

  • Traditional Dhido & Curries: Buckwheat dhido sets served alongside bone-in goat curry, creamy lentils, and homestyle pickles.
  • Platters & Jhol Momos: Steamed, fried, and soup-submerged jhol momos packed with spiced fillings and fiery sauces.
  • Warm Cultural Setting: A dining space framed by Nepal imagery, easygoing hospitality, and regional background music.
RestaurantNepaleseRestaurant

What's On at Da vatti Nepalese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Da Vatti Nepalese Restaurant

Discover authentic Himalayan flavors, generous family dining, and genuine hospitality in Campbelltown.

  • Homestyle Regional Himalayan Cooking

    Traditional recipes like Fapar ko dhido and house momos deliver deep Himalayan spice profiles that evoke the comfort and nostalgia of home.

    The food was full of flavour and tasted beautifully authentic, reminding us of home and streets full Nepalese style cooking.

    Meela Joshi

  • Standout Signature Momos & Jhol Sauces

    From Da Vatti special steamed varieties to rich jhol momo served in savory spiced soup, momos are freshly prepared with authentic balance.

    You must try the jhol momo at least once. The sauce alone is worth it.

    Robin Dhakal

  • Welcoming Setting for Family Gatherings

    Families and groups find a spacious, comfortable dining room where shared platters, kids' favorites, and attentive staff make gatherings effortless.

    very warm environment to go and spend some quality time with your family and friends

    Sanu Sangachhen

  • Trusted Host for Milestone & Cultural Events

    A dependable venue for milestone events and cultural community celebrations, supported by generous portions and prompt hospitality.

    We celebrate Teej party at Vatti it was fantastic n delicious food.service is quick n friendly.

    Sujan Kharel

  • Approachable Guidance for First-Time Diners

    Thoughtful staff gladly guide first-time guests through regional specialties, offering balanced spice adjustments and tailored suggestions.

    The staff were friendly and welcoming, happy to explain the menu and make recommendations.

    Namish Nepal

  • Generous Portions & Value Across Sets

    Platters, thakali sets, and generous family portions offer exceptional quality and variety at accessible, clear pricing.

    All this plus rice and two drinks , $65 is mind blowing I thought it would be much more.

    The Hungry Fox

Signature Himalayan dumplings, spiced grills, and traditional thali platters

  • Momo Platter

    My favourite was the Momo Platter, this provides various flavours and textures.

    Mark Mc Laughlin

  • Jhol Momo

    You must try the jhol momo at least once. The sauce alone is worth it.

    Robin Dhakal

  • Chicken Sekuwa

    Everything was delicious, but the sekuwa was the clear standout. Honestly, I don’t think I’ve ever had poleko chicken this good in my life — and my wife completely agreed.

    Saurav PRASAIN

  • Mutton Thakali

    Then we got the mutton thakali?? Like Indian Thali with mutton curry which was so good with a creamy richness and a depth of flavour I haven't had often!

    The Hungry Fox

Other favorites

Traditional Himalayan sides, sharing platters, and comforting drinks

  • Fapar Ko Dhido

    Fapar ko dhido (traditional nepali food) was very yummy too.

    shila tiwari neupane

  • Khaja Set

    we tried the Vatti Special Momo, Sekuwa, and Khaja Set, and everything was absolutely delicious and freshly prepared.

    Manisha Sapkota

  • Masala Chai

    We washed it down with asome cold Nepali beer and Masala Chai which were really good.

    Minoli De Silva

  • Palak Paneer

    The Palak Paneer was so delicious I ordered a takeaway as well.

    Nyla Thomas

Beyond the menu

Thoughtful cultural details and personal hospitality that elevate dining at Da Vatti

  • Hands-On Host Hospitality

    The owner personally engages with dining guests and brings drinks directly to the table during milestone dinners.

  • Immersive Nepali Soundscape and Regional Drinks

    Background dining music features Nepali tracks, creating a culturally evocative soundscape paired with chilled Nepali beer and masala chai.

  • Custom Spice Levels and Menu Guidance

    Staff proactively consult guests on their heat tolerance and take time to guide newcomers through traditional dishes like mutton thakali and momos.

  • Nepal Heritage Artwork Display

    Dining walls showcase pictorial displays and artwork celebrating the landscapes and cultural beauty of Nepal.

Before you head over

Practical advice for ordering and dining at Da Vatti Nepalese Restaurant

  • Request Your Preferred Spice Level

    If you are sensitive to heat, ask staff to adjust spice levels when ordering momos or curries, as traditional preparations can carry notable heat.

  • Pace Orders for Generous Portions

    Dishes like momo platters, sekuwa, and curries come in substantial portions, so order progressively or plan to take leftovers home.

  • Ask Staff for Regional Recommendations

    First-time diners can ask the front-of-house team for guidance through traditional dishes like Jhol momo, Fapar ko dhido, or Thakali sets.

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