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Restaurant

Koshigaya Kitchen

113 Queen St, Campbelltown NSW 2560, Australia

Recommended by 7 people

Updated

Find Koshigaya Kitchen

113 Queen St, Campbelltown NSW 2560, Australia

Directions ↗
+61 2 4666 3673
HoursMonday: 10:30 AM – 8:30 PM Tuesday: 10:30 AM – 8:30 PM Wednesday: 10:30 AM – 8:30 PM Thursday: 10:30 AM – 8:30 PM Friday: 10:30 AM – 8:30 PM Saturday: 12:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Koshigaya Kitchen

Tucked onto a quieter stretch of Queen Street, Koshigaya Kitchen delivers honest Japanese comfort cooking alongside an expansive plant-based menu. Locals drop in for steaming bowls of chashu tonkotsu ramen, chicken katsu curry, and crunchy dragon rolls—prepared with the care of a family kitchen. Mixed tables can split orders without compromise thanks to a dedicated multi-page vegan bill offering plant-based ramen, teriyaki tofu, and sushi burgers. Diners often remark that the balanced broths taste straight out of Japan, while budget-friendly pricing keeps weeknight cravings covered. The meal finishes simply with crispy karaage or fried tofu over seasoned rice.

  • Dedicated Vegan Menu: A multi-page plant-based spread serves up vegan ramen, mock-meat sushi burgers, and teriyaki tofu alongside classic pork and chicken dishes.
  • Homestyle Japanese Staples: Family-run hospitality and approachable pricing anchor comforting bowls of tonkotsu ramen and crispy katsu curry.
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What's On at Koshigaya Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Koshigaya Kitchen

Authentic Japanese staples, a dedicated plant-based menu, and humble homestyle dining on Queen Street

  • Satisfying Japanese Comfort Staples

    Rich tonkotsu broths, hearty Japanese curry bowls, and crisp katsu satisfy traditional comfort cravings.

    The curry bowl here is one of the best ones in the area when you have a Japanese curry craving.

    Daniel M

  • Generous Value Across Everyday Favourites

    Generous bento boxes, freshly rolled sushi, and ramen bowls provide consistent quality without inflated pricing.

    Amazing food for the pricepoint, we regularly get delivery from here and the meats are never grissly, the flavours are good and the portions are generous.

    Allicia Bensley

  • Inclusive Menus for Mixed Dining Groups

    Substantial plant-based selections allow vegan and omnivore diners to enjoy a complete Japanese dining experience together.

    There are options for vegan, vegetarian and omni. Great range of flavours, all delicious.

    Rennie

  • Dedicated Plant-Based Menu Range

    An extensive multi-page plant-based selection includes specialty sushi burgers, vegan katsu curry, and ramen.

    Awesome to find a menu with several pages specially for vegans and vegetarians! Thanks for catering for us.

    Chen

  • Nostalgic and Authentic Flavours

    Guests feel directly transported to trips abroad through the authentic, traditional flavour profiles of the dishes.

    My husband and I visit often because the flavors remind us of our trip to Japan. It's rare to find a place that captures such an authentic and traditional experience.

    Honest Critic

  • Unpretentious Homestyle Hospitality

    A warm, family-operated atmosphere provides a humble setting focused purely on honest home-cooked food.

    It has a lovely family-run feel, with humble surroundings and simple food that tastes like a proper home-cooked meal.

    Mahammed El-Morabi

Beloved Japanese comfort bowls and plant-based favorites

  • Chicken Curry Katsu

    Ordered Chicken Curry Katsu. Cash is preferred. Seating inside and some outside.

    M M

  • Karaage chicken ramen

    (for the non vegos) the Karaage chicken ramen was amazing!

    Vivienne da Silva

  • Chashu pork ramen

    We had the Teriyaki Salmon, Karaage chicken and Chashu pork ramen, all were really delicious.

    Ray Hunter

  • Vegan katsu curry

    Vegan katsu curry was especially delicious

    chris mott

Beyond the menu

Thoughtful hospitality and distinct culinary touches experienced by local diners

  • Comprehensive Dedicated Vegan Menu

    Guests are offered an entire dedicated, multi-page vegan and vegetarian menu featuring plant-based ramen, sushi burgers, and mock meats alongside omnivore dishes.

  • Late-Arrival Hospitality

    The kitchen readily accommodates late-arriving diners approaching closing time, welcoming them in to sit down for hot curry bowls and udon.

  • Homely Chef Atmosphere

    The chef creates a personal, welcoming dynamic that makes visitors feel like they are dining in a comforting, homestyle environment.

  • Dedicated Family-Run Service

    The owner and front-of-house staff personally oversee and coordinate meals with dedicated, attentive care even during solitary front-line service.

Before you head over

Practical guidance on dietary menus, service pace, and visiting Koshigaya Kitchen.

  • Dedicated Vegan & Vegetarian Menu

    Ask for the dedicated multi-page plant-based menu if you eat plant-based or are dining with mixed dietary requirements, which features standalone vegan ramen, curries, and mock meats.

  • Solo Operator During Peak Shifts

    The kitchen can operate with a single staff member handling both cooking and floor service during quiet or off-peak periods, so allow a little extra time if visiting solo or in groups.

  • Unassuming Queen Street Setting

    Situated along a quieter stretch of Queen Street, the shop presents an unassuming, humble shopfront, so look closely for the sign rather than expecting a flashy commercial storefront.

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