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Restaurant

The Big Big Aloha - St Marys Queen Street

60 Queen St, St Marys NSW 2760, Australia

Recommended by 46 people

Updated

Find The Big Big Aloha - St Marys Queen Street

60 Queen St, St Marys NSW 2760, Australia

Directions ↗
+61 2 9622 4939
HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 8:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About The Big Big Aloha - St Marys Queen Street

Western Sydney gets a rare taste of true Hawaiian plate lunches packed with smoky char, heaping scoops of rice, and creamy mac salad. Regulars pile in for the Aloha BBQ Mix Plate—a heavy spread loaded with charred kalbi, barbecue pork belly, and sweet garlic fried chicken. First-timers get guided straight through the menu by the counter crew, while communal tables take on dirty sodas and refreshing Polynesian 'otai fruit drinks alongside crisp spam musubi.

  • Hawaiian BBQ Plates: Generous barbecue platters stack smoky kalbi, pork belly, and sweet garlic chicken over white rice and macaroni salad.
  • Island Specialties & Sips: Counter staff walk first-timers through island street bites, from savory spam musubi to dirty sodas and fruit 'otai drinks.
RestaurantHawaiianRestaurant

What's On at The Big Big Aloha - St Marys Queen Street

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose The Big Big Aloha

Experience authentic island barbecue plates, rare Hawaiian specialties, and heartfelt hospitality in Western Sydney.

  • Charred Barbecue Meats Cooked to Perfection

    Plates feature succulent, deeply charred meats like kalbi short ribs, pork belly, and bbq chicken paired with rice and macaroni salad.

    The meat was grilled and charred to perfection. Nothing was dry or tough.

    Trishen Moodley

  • Generous Serving Sizes with Hearty Value

    Every plate comes loaded with abundant servings and bold island marinades that ensure outstanding value for hungry diners.

    Big Aloha brings big taste and even bigger serving sizes.

    John (The Purpose Coach)

  • Hard-to-Find Hawaiian Island Specialties

    Brings authentic Pacific island barbecue and traditional specialties that are virtually impossible to find across Greater Sydney.

    All the Hawaiian favourites right here in western Sydney!

    Jerry W

  • Traditional Island Snacks and Street Bites

    Alongside classic mixed plates, guests can enjoy authentic Hawaiian snacks like spam musubi and specialty refreshments.

    A top tier spam musubi, and barbeque to die for.

    Ross L

  • Crowd-Pleasing Family Feasts

    A welcoming destination for group dining where diverse plates, bowls, and burgers satisfy both adults and kids with hearty appetites.

    Took my family there for lunch today and it was great.

    Warren Dato

  • Warm Hospitality and Menu Guidance

    Enthusiastic team members warmly walk newcomers through the menu with genuine hospitality, fostering a supportive community feel.

    The staff are friendly and passionate about the menu, taking time to guide you through the variety of delicious options

    Christian Kahnt

Hefty Hawaiian barbecue plates and island-marinated chicken crafted to conquer big appetites

  • Big Bugga Mix Mix Plate

    What a feed it was, came bbq pork belly, bbq kalbi, bbq chicken and sweet garlic fried chicken. Coleslaw, Mac salad and rice.

    Trishen Moodley

  • Sweet garlic fried chicken

    succulent sweet garlic fried chicken and tender kalua pork are local favourites for a reason

    Christian Kahnt

  • Hei hei chicken

    Had hei hei chicken meal, which had 3 differently cooked chicken pieces that were tender and tasted amazing.

    Mohammed S

  • Kalua pork

    tender, sweet salty barbecue kalua pork, to the light macaroni, refreshing coleslaw, all on top of a good base of rice

    Sarah Liu

Other favorites

Authentic island drinks, traditional sides, and street snacks to complete your plate

  • Mac salad

    that mac salad on a hot day was awesome

    Ross L

  • Spam musubi

    A top tier spam musubi

    Ross L

  • Dirty soda

    The dirty soda was great. We had arguments over which is best. The cherry one came out on top in the end.

    Warren Dato

  • Otai drink

    Highly recommend the sweet garlic chicken and the Otai drink.

    Fiona Mackenzie

Frequently Asked Questions

What should first-timers order?

If you are new to the menu, the Big Bugga / Aloha BBQ Mix Plate is the recommended starting point. It packs a generous assortment of signature meats—such as BBQ chicken, BBQ pork, sweet garlic fried chicken, or kalbi—served alongside rice, coleslaw, and house mac salad. Individual favorites like the garlic shrimp and burgers are also popular.

How generous are the portion sizes?

Portions are notably generous and filling. Dishes like the mix plates and stacked burgers easily satisfy hearty appetites or can be shared between family members, so come hungry.

Does the menu include specialty drinks and desserts?

Yes, beyond grilled meat platters, you can order specialty drinks like dirty sodas, mango smoothies, and Polynesian 'otai, as well as house-made desserts including hot filled donuts and German chocolate cake.

Are dine-in, takeaway, and delivery available?

Yes, you can dine in at the shop—which offers ample indoor seating and outdoor seating—or place orders for takeout and local delivery through third-party apps like Uber Eats.

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