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Restaurant

Sydney Street Patisserie

Shop 1/48 Sydney St, St Marys NSW 2760, Australia

Recommended by 39 people

Updated

Find Sydney Street Patisserie

Shop 1/48 Sydney St, St Marys NSW 2760, Australia

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+61 411 671 957
HoursMonday: 6:00 AM – 4:00 PM Tuesday: 6:00 AM – 4:00 PM Wednesday: 6:00 AM – 4:00 PM Thursday: 6:00 AM – 4:00 PM Friday: 6:00 AM – 4:00 PM Saturday: 6:00 AM – 1:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Sydney Street Patisserie

Sydney Street Patisserie turns out sturdy, slow-cooked meat pies and nostalgic sweets built for a serious smoko. Pastry purists head straight here for fillings simmered three to four hours until tender, encased in flaky crusts that hold together cleanly in one hand. Fans regularly line up for pepper steak and cheese, chicken curry, and crisp sausage rolls, balancing the savory run with classic custard tarts and sultana cream buns layered with jam. Outdoor tables catch the morning breeze just steps from easy street parking.

  • Slow-Cooked Handheld Pies: Chunky steak slow-cooked for up to four hours, alongside pepper steak and cheese and curry pies in sturdy crusts that hold together cleanly.
  • Classic Sweet Counter: A counter lined with sultana cream buns, custard tarts, vanilla slices, and a rotating daily spread of fresh pastries.
  • Alfresco Setup: Outdoor alfresco seating with coffee and quick parking right out front.
RestaurantBakery

What's On at Sydney Street Patisserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sydney Street Patisserie

Why locals rely on Sydney Street Patisserie for savory handhelds and sweet bakery treats

  • Sturdy, Leak-Free Crusts

    Pastry bases are engineered to remain firm, preventing messy leaks or structural collapse when eating on the move.

    an excellent crust and a bottom that holds form a doesn't fall apart while you eat it

    Stewart Walker

  • Slow-Cooked Chunky Fillings

    Chunky steak fillings are slow-cooked for hours to achieve tender beef with rich seasoning and flakey pastry tops.

    slow cook it for 3-4 hours until the steak is just starting to fall apart

    David Webster

  • Nostalgic Bakery Comfort

    Classic custard tarts, jam-filled cream buns, and flaky treats offer satisfying, old-school bakery comfort.

    Bun has a nice bite with sultanas in them. Nostalgic

    Jason Tran

  • Flavorful Specialty Pies

    Unique combinations like peppered steak, curry pie, and specialty egg-topped creations keep repeat visits rewarding.

    It’s like the ultimate comfort food, packed with so much flavor in every bite.

    ICT InnerCircle

  • Daily Rotating Sweet Treats

    A changing roster of handcrafted tarts, slices, and desserts gives patrons something new to discover alongside standard staples.

    They rotate different incredible treats daily and I can't wait to try different ones!

    yasmine shelley

  • Surprising Daily Variety

    Display cases feature freshly baked desserts that make bringing home mixed pastry boxes a delightful household ritual.

    every single day they have different kind of pastries!! It’s definitely something everyone must know

    Mark W

Handcrafted, slow-cooked savoury pies and freshly baked rolls

  • Sausage Roll

    Best pie and sausage roll I’ve had in a long time—perfectly flaky pastry, packed with flavour, and clearly made with care.

    Travis Legge

  • Steak Pie

    The steak pie is one of the best steak pies I've ever had in my life.

    David Webster

  • Curry Pie

    Curry pie was spectacular.

    matthew candy

  • Steak and Cheese Pie

    They serve the **best steak and cheese pie** I've ever tasted in Sydney

    ICT InnerCircle

Other favorites

Nostalgic slices, tarts, and sweet baked delights

  • Custard Tart

    The custard tart had a great texture and the biscuit tart case was great.

    John Guihot

  • Vanilla Slice

    custard donuts and vanilla slices are delicious

    Monica Holden

  • Cream Bun

    very yummy cream bun

    Jason Tran

  • Apple Pie

    the apple pie was everything I like in an apple pie without things like the skin of the apple being left

    Shaun

Beyond the menu

Thoughtful operational details that elevate everyday bakery stops and family treats

  • One-Handed Structural Crusts

    Pies are engineered with a sturdy base and flakey pastry top so they hold their form without splits, leaks, or collapsing when eaten one-handed on the go.

  • 3-To-4-Hour Slow-Cooked Steak

    Chunky steak cuts are slow cooked for 3 to 4 hours until tender enough to start falling apart within the pastry.

  • Daily Rotating Sweet Pastries

    The bakery kitchen creates new dessert items and rotates sweet pastry offerings every single day alongside core menu items.

  • Pre-Boxed Advance Pickups

    Advance phone orders for sweet assortments are packaged and boxed ready to go for quick, seamless pickup.

Frequently Asked Questions

What are the savory pies like, and how do they hold together?

Pies are crafted with a sturdy, flakey pastry that holds its shape cleanly without leaking or collapsing, making them easy to enjoy one-handed. Standouts include slow-cooked chunky steak and cheese, peppered steak, chicken curry, and specialty creations like the Ned Kelly pie with egg.

Do sweet pastries and desserts change regularly?

Yes, alongside classic favorites like custard tarts, vanilla slices, and cream buns, the bakery rotates different pastry and dessert options daily. Customers can also order celebratory cakes in advance.

Can you order ahead for pickup, and is parking easy?

Yes, orders can be phoned in ahead of time and boxed for quick pickup. Free parking is available right out front, with both free street parking and free parking lot options nearby.

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