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Restaurant

Lagune Artisan Pizza Co

80 Ocean View Dr, Wamberal NSW 2260, Australia

Recommended by 25 people

Updated

Find Lagune Artisan Pizza Co

80 Ocean View Dr, Wamberal NSW 2260, Australia

Directions ↗
+61 2 4315 2730
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 8:00 PM Thursday: 5:00 – 8:00 PM Friday: 5:00 – 8:30 PM Saturday: 5:00 – 8:30 PM Sunday: 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Lagune Artisan Pizza Co

Right on Ocean View Drive, this bustling Wamberal outpost turns out proper thin-crust Neapolitan pies straight from a roaring wood oven. Expect a blistered cornicione framing a tender base with light, balanced toppings. The early move is the arancini—warm, velvety, and molten in the center. Crisp rocket and pear salad balances the plate, poured alongside cold 7th Day Brewery pale ale on tap. Mornings shift tempo over house wood-fired focaccia sandwiches and pulled espresso. Evening dining runs in brisk 75-minute sittings.

  • Neapolitan-Style Pizza: Thin-crust wood-fired pies shaped with blistered edges and light, balanced toppings.
  • Molten Arancini: Handmade starters crisp outside with a molten, velvety center.
  • Wood-Fired Focaccia: House dough baked in the wood oven for generous breakfast and lunch sandwiches.
  • Local Tap Beer: Pours craft pale ale on tap sourced directly from 7th Day Brewery.
  • Timed Dinner Sittings: Dinner reservations operate on timed 75-minute turnover slots.
RestaurantArtisan PizzaRestaurant

What's On at Lagune Artisan Pizza Co

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Lagune Artisan Pizza Co

From handmade wood-oven focaccia to balanced Neapolitan-style pizzas and relaxed coastal gatherings.

  • Light, Balanced Wood-Fired Crust

    Pizzas are prepared in a traditional wood-fired oven featuring a thin, crispy crust with balanced, non-overloaded fresh toppings.

    Crust is thin and crispy and there is just the right amount of tasty toppings on it without overloading the base.

    maschinedownunder (The Machine)

  • Masterclass in Dough Texture

    Authentic Napoletano pizza dough crafted to deliver exceptional texture and artisanal quality.

    The wood-fired pizza here is a masterclass in texture

    Edwin Palacio

  • Wood-Oven Baked Focaccia

    Baking handmade focaccia daily in a dedicated wood oven for daytime breakfast and lunch sandwiches.

    nowhere in Australia will you find a handmade fogaccia, cooked in a wood oven, light, aromatic and very tasty like here.

    Felipe Dall'Anese

  • Artisan Sandwiches & Coastal Coffee

    Freshly made lunch focaccia sandwiches paired with quality coffee in a relaxed coastal setting.

    Today i tried one the delicious foccacia sandwiches and it was next level, The meatballs were super tasty and The bread very fresh.

    Andréia Andrade Fernandes

  • Buzzy Atmosphere for Gatherings

    A welcoming, lively dining room suited for gathering family, small groups, and date nights.

    Great atmosphere and a really buzzy place. The Burrata and fig entree was knockout, all of the pizzas were crispy and made on a beautiful dough.

    Chris McDonald

  • Thoughtful, Pet-Friendly Hospitality

    Welcoming hospitality accommodating families, couples, and furry companions with dedicated pet-friendly amenities.

    Friendly service, excellent pizzas and pet friendly.

    Preni

Signature wood-fired pizzas and house-baked focaccia celebrated by guests

  • Molto di Carne pizza

    Had the Molto di Carne and the Funghi pizza, absolutely amazing with high quality ingredients

    Brian Jeong

  • Funghi pizza

    We tried the molte carne and fungi If you're looking for exceptional quality pizza on the coast I highly recommend trying Lagune!

    Kris M Ljubicic

  • Wood-fired pizza

    The wood-fired pizza here is a masterclass in texture

    Edwin Palacio

  • Wood oven focaccia

    nowhere in Australia will you find a handmade fogaccia, cooked in a wood oven, light, aromatic and very tasty like here

    Felipe Dall'Anese

Beyond the menu

Thoughtful gestures and attentive service details observed by diners at Lagune Artisan Pizza Co.

  • Immediate First-Aid Care by the Kitchen

    When a passing walker suffered a diabetic hypoglycemic episode outside, the chef pulled up a chair and provided juice and sugar on the house to ensure their safety.

  • Doggy Water Bowls on Request

    Dog owners dining outdoors are provided with fresh doggy water bowls on request, welcoming pets alongside family meals.

  • Crust-Cutting Table Knives

    Table settings are equipped with proper steak-style sharp knives specifically designed to cleanly slice through wood-fired pizza crusts with ease.

  • Direct Menu Guidance from the Pizza Chef

    Pizza chef Johnny personally engages with guests at their tables, offering tailored recommendations on toppings and menu combinations.

Frequently Asked Questions

Do I need to book a table in advance?

Yes, reserving ahead is strongly recommended for dinner service as the venue gets very busy, with diners noting bookings are allocated into 75-minute dining slots.

What style of pizza is served?

Lagune specialises in classic Neapolitan-style wood-fired pizza with a thin, light, and crispy crust paired with balanced toppings rather than heavily loaded cheese.

Are dogs allowed?

Yes, dogs are welcomed and staff provide dog water bowls on request.

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