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Restaurant

Gigi's Pizza Balmain

241 Darling St, Balmain NSW 2041, Australia

Recommended by 76 people

Updated

Find Gigi's Pizza Balmain

241 Darling St, Balmain NSW 2041, Australia

Directions ↗
+61 435 769 196
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Gigi's Pizza Balmain

Contemporary Neapolitan crust meets Roman crunch at Gigi's Pizza Balmain, where high-hydration dough delivers an airy cornicione with zero center flop. Owner Daniel Semrani oversees the roaring ovens and works the dining room, running a lively room that fills quickly even on weeknights. Beyond classic margheritas, diners head here for unconventional builds—like sweet market blue swimmer crab spiked with chili, or the spicy botox finished with hot honey and ricotta. Sides don't play second fiddle either, from fermented flatbread alongside hot honey burrata to a crisp rocket and shaved pear salad. Slices stay rigid, char stays smoky, and the dining room stays delightfully loud.

  • Hybrid Crust Texture: High-hydration fermented dough delivers a puffy, charred cornicione with a crisp, rigid Roman-style bottom crust.
  • Creative Signature Pies: Inventive signature combinations include the market Chilli Crab, Spicy Botox with hot chili honey, and a rich Mac & G.
  • High-Energy Dining Room: The animated Balmain dining room buzzes with fast-moving tables, music, and tableside banter from the pizzaiolo.
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What's On at Gigi's Pizza Balmain

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Gigi's Pizza Balmain

Six evidence-backed reasons diners choose Gigi's Pizza Balmain for artisan craft, vibrant dining, and technical mastery.

  • Crunchy, Rigid Roman-Neapolitan Hybrid Crust

    A high-hydration fermentation method creates an airy, light Neapolitan cornicione while maintaining a crisp, sturdy base that prevents center sogginess.

    No slop, no flop, nice crunch

    Spiro Christopoulos

  • Flawless Gluten-Free Craftsmanship

    Celiac and gluten-sensitive guests enjoy housemade gluten-free crusts that faithfully replicate the airy structure, chew, and blistered char of traditional wheat dough.

    the gluten free base was not only great, but it also translated to the style of the gluten based pizza

    Harry Andrews

  • Warm, Hands-On Hospitality from the Maker

    Pizzaiolo Daniel and the front-of-house team provide attentive, welcoming hospitality, frequently visiting tables to share their passion for the craft.

    Daniel is an absolute Gentleman that personally went out of his way to make our experience even better.

    Rob Kastoun

  • Exhilarating Destination-Level Artistry

    Tasting the award-winning craft and light-as-air fermented dough validates the hype of a globally ranked pizza destination.

    The crust is next-level — puffy, golden, and light as air on the inside but still has that perfect crunch. It’s basically a cloud that’s been toasted by angels.

    John Christopher

  • Vibrant Atmosphere for Shared Gatherings

    The energetic Balmain dining room buzzes with lively conversation, music, and prompt floor service suited for celebrations and outings with friends.

    It’s a great atmosphere with great people.

    Cyrus Erin

  • Inventive Toppings That Spark Group Conversation

    Distinctive pairings such as Chilli Crab, Spicy Botox with hot honey, and Mac & Cheese provide conversation-sparking plates built to share.

    The classics are all there, but the innovative flavours are just as impressive and always hit the mark.

    Mar Ase

Inventive signature pies showcasing light, crunchy dough craft

  • Chilli Crab Pizza

    The Chilli Crab Pizza was outstanding with a thin, crispy base

    Van Tran

  • Mac & G Pizza

    The Mac & G is simply unbelievable!

    Mar Ase

  • Spicy Botox Pizza

    My personal favorites are the spicy botox pizza with the hot chilli honey and ricotta

    Shradha Kulkarni

  • Versace Pizza

    Personally, I enjoyed the Versace and its toppings.

    Jane D

Other favorites

Antipasti, salads, desserts, and specialized crusts

  • Rocket & Pear Salad

    the Rocket & Pear Salad was the perfect fresh pairing

    Van Tran

  • Hot Honey Burrata

    For antipasti I recommend the hot honey burrata with the gigi's special fermented bread for getting your appetite kickstarted!

    Shradha Kulkarni

  • Nutella/Pistachio Dessert Pizza

    the finale Nutella/Pistachio desert pizza was out of control

    Spiro Christopoulos

  • Gluten Free Base

    the gluten free base was not only great, but it also translated to the style of the gluten based pizza

    Harry Andrews

Beyond the menu

Thoughtful touches and genuine hospitality that elevate an artisan pizza outing in Balmain.

  • Tableside Hospitality from the Pizzaiolo

    Chef-owner Daniel regularly greets tables, chats with guests, and personally checks in to make dining feel warmly hosted.

  • Playful Mickey Mouse Pizzas for Children

    Young guests receive custom Mickey Mouse-shaped pizzas, making family outings delightfully memorable for kids.

  • Surprise Finale Dessert Pizzas

    Special off-menu and celebratory creations, including a Nutella and pistachio dessert pizza, are offered to delight tables.

  • Dedicated Gluten-Free Artisan Dough

    An artisan gluten-free crust is crafted specifically to match the airy rise and texture of the signature fermented wheat dough.

Before you head over

Practical planning tips for a seamless visit to Gigi's in Balmain

  • Book Ahead and Request Indoor Seating

    Reserve ahead as tables fill up fast, and specifically request indoor seating upon arrival if you want to avoid being seated outside in cold weather.

  • Prepare for High Noise Levels

    The dining room gets very loud with lively music and crowds; consider this energy if you are planning conversations with groups larger than two or three.

  • Expect Staggered Pizza Service

    Pizzas can be served one at a time with pauses between arrivals during peak kitchen rushes, so plan your group sharing accordingly.

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