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Restaurant

Rosso Balmain

360 Darling St, Balmain NSW 2041, Australia

Recommended by 20 people

Updated

Find Rosso Balmain

360 Darling St, Balmain NSW 2041, Australia

Directions ↗
+61 2 8018 9702
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Rosso Balmain

Darling Street purists head straight to Rosso Balmain for thin, woodfired crusts that keep their crispness right to the centre. No ham, no pineapple—just traditional Italian toppings laid over 72-hour fermented dough that comes out blistered and light. The dining room runs loud, packed, and vibrant, making it an easy pick for group dinners over carafes of Chianti, though coeliac diners are equally looked after with in-house gluten-free bases. Start with fried arancini before finishing off with the pistachio tiramisu or a warm Nutella calzone.

  • Woodfired Tradition: Dough rests through a 72-hour fermentation, baking into thin, blistered crusts strictly topped with traditional Italian ingredients.
  • House-Made Gluten-Free Bases: Coeliac diners are catered to with in-house scratch-made bases that retain crisp woodfire texture.
  • Indulgent Dolci: Meals finish on classic Italian sweets, led by a nutty pistachio tiramisu and folded Nutella calzones.
  • Buzzing Trattoria Energy: The Darling Street room fills quickly during peak hours, accommodating boisterous group tables over wine and pizza.
RestaurantPizzaItalianRestaurant

What's On at Rosso Balmain

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Rosso Balmain Advantage

Why diners choose Rosso Balmain for authentic Italian dining

  • Authentic Woodfired Pizza with Traditional Toppings

    Rosso Balmain strictly adheres to traditional Italian pizza-making, eschewing non-traditional additions in favor of a crisp crust with no sogginess.

    The pizzas truly stole the show with their thin, crispy crust that avoided any sogginess. With a plethora of authentic Italian options, Rosso Pomodoro left us spoiled for choice, and we appreciated the absence of unconventional toppings like ham and pineapple.

    S A

  • House-Prepared Gluten-Free Pizza Crusts

    Gluten-free diners enjoy house-made bases crafted to match authentic crispness and texture without compromise.

    Delicious Authentic Italian pizza. As a coeliac I tried lots of gluten free pizza bases for decades and this one is the best I ever found!

    Elvio Onofri (Iteration.X)

  • Nostalgic Connection to Authentic Italy

    The restaurant brings genuine Italian culinary heritage and nostalgic warmth to diners through traditional ingredients and Italian-speaking hospitality.

    The staff were very friendly and happy to talk in Italian to my grandmother about Italy and their range of cured meats.

    Jimmy Fredrickson

  • Decadent Traditional Desserts

    The dining experience concludes with indulgent house-made Italian desserts like rich calzones and pistachio tiramisu.

    we concluded our meal with indulgent pistachio tiramisu and calzone, perfect comfort food for a chilly winter evening.

    S A

  • Welcoming Setting for Group Dining

    Rosso accommodates large groups and family gatherings seamlessly with accommodating staff and efficient service.

    Our dinner with a group turned out to be an excellent decision, as the restaurant easily accommodated all of us.

    S A

  • Vibrant Atmosphere for Friends and Family

    Friends and families gather in a lively trattoria environment filled with warm hospitality and fast meal service.

    The service was outstanding, the food was amazing and the food came pretty quick. The atmosphere was really good. My friends and I are definitely coming here again.

    Stefan Di Benedetto

Authentic woodfired pizzas and specialties crafted with traditional Italian standards

  • Calzone

    My calzone was very good

    Ian Hawkshaw

  • Gluten Free Pizza

    they have the best Gluten Free pizza I've ever had in Sydney! Crisp and absolutely delicious!

    Zona M Tan

  • Bruschetta Pizza

    The Bruschetta pizza is to die for! Amazing as a entree but would be just as good as a main!

    Dominique Cunningham

  • Diavola Pizza

    the food really does remind me of Italy! We had the calzone, gorgonzola pizza, chips, lasagna and diavola.

    Gabriella A

Other favorites

Authentic starters and classic Italian desserts to round out your meal

  • Tiramisu

    the tiramisu excellent - very soft cake and rich cream

    Ian Hawkshaw

  • Pistachio Tiramisu

    indulgent pistachio tiramisu

    S A

  • Arancini

    It’s my first time to try arancini, the taste seemed to yummy fried rice ball.

    Yujin

  • Antipasto Board

    Their antipasto board for two is delicious

    Chui-Ting Lee

Before you head over

Essential advice on reservations, toppings, and dietary options for dining at Rosso Balmain

  • Book Ahead or Visit Early

    The dining room gets bustling and loud on busy nights. Book ahead, especially on weekends, or aim for an earlier sitting or weekday evening if you prefer a quieter meal.

  • Expect Traditional Toppings Only

    The kitchen follows strict Italian pizza traditions, meaning you will not find ham, pineapple, or non-traditional substitutions on the menu.

  • In-House Gluten-Free Bases

    Coeliac and gluten-sensitive guests can enjoy pizza with confidence thanks to in-house prepared, crisp gluten-free bases.

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